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BACK in BLACK by KB Coffee Co.

@backinblackcoffee

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KB1 @kbcoffeeroastersparis
🔥 Coffee Roasters ☕️ Coffee Brewers
🥞 Fast Breakers 🌭 Street Fooders
🇫🇷 Bastille 2019
Weekday 9h/16h30
Weekend 9h/17h

POSTS STORIES REELS TAGGED

Caturra tree from Rodrigo Sanchez Valencia's farm MONTEBLANCO in Acevedo Huila 🇨🇴

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Agradecido por llegar a mis 35 años!

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🇫🇷KB Coffee Roasters x 13 Anemones Coffee at Moon Coffee Lab - Last Day!

We are happy to be back at Moon Coffee Lab to conclude our collaboration of this month with KB Coffee roasters!

We will be featuring three pour over coffees from China and Colombia along with espresso and flat whites, specially selected by KB for NYC to experience✨

Bar Takeover Details:
🗓️ 25 October, 2026
🕰️ 10AM - 2PM
📍 @mooncoffeelab - 45 East 1st Street, Manhattan

Thank you again, Moon Coffee Lab for hosting us this month; we cannot wait to see everyone!😎

🇫🇷 KB will be Brewing in Manhattan 🗽 ☕️

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#kbcoffeeroasters #nycspecialtycoffee #nycbartakeover #nyccoffee #13anemonescoffee

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Our CRAZY BREAKFAST TOAST has been your absolute FAVORITE those last seven years 🔥🔥🔥

As for everything we are constantly working on it & improving it. Lately we changed our black bread recipe for a softer texture & more complex taste. Took us 3 months of hard work & a million tests to get where we wanted 😅

🐷 from @maison_montalet
🌾from @moulins_viron
🥚from l'oeuf du vieux pressoir
🍞black bread from @backinblackcoffee

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@backinblackcoffee start the day how you want to go on…❤️

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TODAY IN THE HOPPER 🔥🔥🔥
for our CRAZY SPROS with MILK 🤪🤘🏼
our favorite washing station in GUJI
that we have been ordering from for years
👉🏼URAGA WASHING STATION

This specific lot we selected is an anaerobic fermentation that goes into a carbonic maceration.

Expect a beautiful floral, strawberry & cherry aftertaste behind the milk

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New SPRO🔥🔥🔥 This week we launched this new gem for espresso from Alfonso Tejada Iberico & Karim Rosario Araoz Grandez in San Nicolas Rodríguez de Mendoza in north Perù.

Expect comforting round syrup in your mouth with flavors of grapes, praline & milk chocolate 😋

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Monday ROAST 🔥🔥🔥
Best way to start the week🤘🏼😜
Sipping on a great filter coffee.
Receiving all the beautiful orders you guys sent us over the weekend ☀️☀️☀️

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🇫🇷 KB Coffee Roasters x 13 Anemones Coffee at Villager - Crazy Coffee Lands in Brooklyn 🤘

We are excited to share our first collaboration with KB Coffee Roasters in France, a team that always makes our tastebuds go wild every time we stop by 🫨

We’ll be taking over the bar at @villager_ny , a community driven multi-roaster coffee shop in Brooklyn, to share beautiful coffees curated by KB for New Yorkers.

This coffee lineup is comprised of 3 different pour overs including coffee from Yunnan in China, a Nestor Lasso Typica Mejorado and a Bourbon Aji from Jonathan Gasca.

Bar Takeover Details:
🗓️ 18 October, 2026
🕰️ 10am - 2pm
📍 Villager - 841 Classon Avenue, Brooklyn

We cannot wait to finally brew a piece of Paris in Brooklyn ☕️, see you all soon!

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#kbcoffeeroasters #13anemonescoffee #nycpopup #specialtycoffee #villager

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Un dimanche parisien placé sous le signe de la mode vintage et des belles découvertes.

Retrouvez les adresses des friperies visitées juste ici:
- @missionvintageparis
- @affair.vintageparis
- @_porteparis
- @erem.vintage
- @tucked.paris

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💥💥💥SUPER TASTY FOOD & WORLD CLASS COFFEE💥💥💥 All day & everyday. We rock the palates with super fresh tasty plates 😋🤘🏼

💥Black bread is homemade & signature recipe with flours from @moulins_viron
💥sausage is from @maison_montalet
💥eggs are from Le Domaine du Vieux Pressoir
💥mushrooms from @maisoncolom are half pickled half miso roasted

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🔷🔷BACK IN BLACK's SKY LIGHT 🔷🔷
Probably THE thing that made us all fall for it.
Back in 2018 when we discovered the space & considered it for KBII. The absolute rawness of the space, looking like the last standing walls of a destroyed city was mind blowing & super inspiring. At the time this ceiling wasn't opened to the sky yet but we had the vision of what it could bring to the overall experience of the space. We didn't know then it would become a key element of the overall experience of the place. 8 years later. Enjoying it everyday. Spark in the dark. Covered terrasse. Kick of vitamin D. Blessing 🙏🏻

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