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Dallas Chef | Private Dining
Badera’s Table
OCT 31st (sold out) NOV 27th
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Featuring Chidera’s Condensed Milk Pound Cake! #HERStory - “My name is Chidera and I’ve always loved eating for as long as I can remember. Cooking? Not so much. Fast forward to 2016 I found myself in the kitchen almost always, hosting summer bbqs and thanksgiving dinners;I love bringing people together with food. Somehow it’s now turned into my passion. I started my own catering business in 2017 while getting my first degree and now with quarantine I had to stop business. I  decided to dig deep into my for love cooking. I’ve been reading a lot of culinary books, watching videos and really educating myself on the culinary world.I’ve also been creating recipes, cooking almost everyday and I can say it’s kept me sane during these weird”. Follow her on @baderaeats to experience her culinary journey!
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