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✨ CLASS OF 2015 ✨ pinching ourselves to wake up and read @tim_carman’s incredible feature for the @washingtonpost on “How the Restaurant Class of 2015 Changed DC Dining” 🤩

a decade later and the industry sure has changed, but one thing remains: our family’s passion for good food, drink and serving our community 💛

honored to be featured alongside these culinary trailblazers —
all whose restaurants we respect and frequent/frequented ourselves.

click the link in our bio to read the story, and check it out in PRINT on the front COVER of the food section tomorrow! 📰🙌
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Blue crab. Chesapeake Crab fat sauce. “Filipino Chili Crab” 🦀🌶️🧈#trifectaperfecta #aligue #gotitfrompampanga @tayagclaude 📸 @johnjohnw4
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⚡️Attention Friends!⚡️
We have some news to share - we’re sadly closing up shop so we can prioritize ourselves, our careers, and our families. 

When we launched in 2020, we had no idea what this business would turn into. I mean, we had SOME ideas, but the support and love from our growing community over the last few years has blown us away. 

Thank you for sharing our excitement of finding the most perfect vintage goodies. We reminisce frequently about our favorite pieces and where they live now.

If you want to make us cry, drop a comment of your favorite Underground Goods piece and your story behind it 🫶

Some good news - you can also still find a ton of curated pieces at @plntrdc 🙌 

Sharing a few snaps from @thatssovintagedc market captured by the talented folks from @streetmeetdc and would encourage you to check out the upcoming markets! 

With so much love,
Amanda + Erin
🫶🫶🫶
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