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Barchino

@barchinojc

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Who dreams of a Mozzarella en Carozza pull? Serving now at @emberandeagle & coming soon to @barchinojc
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Would you stop for @barchinojc pizza if you were running ? @tylerscher and I failed miserably but had fun doing it 😂
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Coming Soon 👀 Barchino @barchinojc is opening this fall at 506 Washington Blvd in Jersey City, from chef Ryan DePersio and the team behind Battello. Think pizza, salumi, antipasti and Italian wine, right next door to Battello. Join the waitlist on their site, and follow us for new openings before they open. #njfoodratings #jerseycity #jerseycityeats #njfood #comingsoon
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NEW PIZZA SPOT COMING SOON TO JERSEY CITY 🍕 @barchinojc 👨🏻‍🍳 @chef_rd . . . . . #pizza #nj #njeats #foodreview
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We’re nearing the final quarter of 2026 (crazy!!!) + the Hoboken and Jersey City area has seen plenty of new businesses open in recent months, with plenty more OTW 🏃‍♀️ >> new matcha shops, cafes, fitness studios, and craft stores << there’s been a lot to catch up on. SO - we’ve rounded up 45+ new businesses in the area, some here already, and some coming soon!! PS this list is comprehensive on our website, which you can read via the link in our bio - but tell us : which spot are you most excited about?
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. I’ve caught an early glimpse of the #whale statue coming to Newport in celebration of their 40th anniversary… and @barchinojc (the pizza and wine spot by @battellojc) looks to be progressing 🍕🍷🐋 🙌🏼 . #my_morning_stroll #newjersey #jerseycity #sep222026
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A new restaurant is coming to the Jersey City waterfront! 🍕 Barchino, the new sister restaurant from the team behind Battello, is expected to open next door this fall. The more casual, 120-seat concept will focus on inventive pizzas, paninis, salads and wine, with a more approachable price point than Battello. Follow @barchinojc for opening updates, and save this post for your next Jersey City dining spot!
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Get ready, pizza lovers! New pizza restaurant @barchinojc coming to Newport later this fall. It’ll be located in front of Battello. 🍕🍷 . . . . . . . . . #comingsoon #jerseycityeats #njpizza #jerseycity #openingsoon
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I heard about this place opening and thought to myself, how cool...I REALLY want to do some work for them. A couple months later, the #handpainted logo is up and I couldn't be more honored and proud. Big thanks to @carrinoanthony, @corychecket, @chef_rd, and @joecalafiore for trusting me with this project. @barchinojc opening soon. Who wants to go eat pizza on the pier? #handlettering #signpainting #letteringartist #murallettering
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🎙️ NEW EPISODE DROP! This week on Behind the Counter with the Food Czar, I sit down with Ryan DePersio, a true force in New Jersey’s culinary scene. From growing up in Nutley and learning to cook alongside his family to training in Michelin-starred kitchens in Paris and Florence, Ryan shares the journey that shaped his career and his philosophy on food. We talk about the opening of Fascino, building an incredible restaurant group with his partners, the importance of surrounding yourself with the right people, staying creative, and what it really takes to succeed in this industry. If you love hearing the stories behind the chefs and restaurants you know, you won’t want to miss this one. 🎧 Listen on Spotify, Apple Podcasts, or wherever you get your podcasts.
🔗 Link in bio. This episode is sponsored by @tonyboysnj ❤️ Special shoutouts: @antoniosalonandspa @hair_by_samanthareid @adamperrylang @billtelepan @chefjgv @cafepanache @knott.jamie @robbiefelice @gioamianj @marycumella @tipsycritic @theerichammer @razzanj @kitchenstepjc @emberandeagle @battellojc @barchinojc #BehindTheCounterPodcast #FoodCzar #RyanDePersio #NewJerseyEats #NJRestaurants
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🎙️ A little sneak peek… This Tuesday on Behind the Counter with the Food Czar, I’m joined by New Jersey chef and restaurateur Ryan DePersio. Ryan has built some of New Jersey’s most beloved restaurants, but this conversation goes far beyond the food. We talk about his journey, the lessons he’s learned, the sacrifices behind the success, and what continues to drive him every day. Here’s a quick clip from our conversation… and trust me, you’re going to want to hear the rest. 🎧 New episode drops Tuesday! Listen on Spotify, Apple Podcasts, or wherever you get your podcasts. Link in bio.
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We’re thrilled to welcome Anthony Carrino as a new Crystorama Tastemaker and kick off our partnership with a project that is already full of incredible design potential.⁠ ⁠ Anthony is currently working on Barchino , a 4,000+ square-foot pizzeria set inside a converted warehouse with soaring 25-foot ceilings. With its industrial architecture and impressive scale, the space calls for lighting that brings warmth, texture, and a more elevated atmosphere.⁠ ⁠ Crystorama crystal lighting will play a key role in softening the raw architectural elements, with plans for multiple large-scale chandeliers and exterior sconces throughout the project.⁠ ⁠ Anthony brings a rare blend of builder’s precision and designer’s intuition to every space he touches, and we can’t wait to see his vision come to life.⁠ ⁠ Follow along as we share the progress, process, and transformation behind this exciting project. ⁠ ⁠ Project: @barchinojc Coming Soon⁠ ⁠ #Barchino #PizzaInTheMaking #FromScratch #RestaurantBuild #BehindTheScene⁠
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