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Bar Daskal | Spanish Wine & Cocktails

@bardaskal

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Tues-Thurs, 5pm-11.30pm
Fri-Sat, 3pm-11.30pm
A Spanish wine and cocktail bar in @boroughyards, from the team behind @barrafinalondon. Walk-in only.
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Brunch date 🍊🧣 🎃🧡 나를 기다리는 뒷통수 🍊🍊 가을이 발 끝에 채이네 ~ 🍂 A Legendary film #SaturdayNightFever 🕺🏻✨ On my way to pilates class 🐝 Back to writing! 🤓📝✍️ 생각날 것 같은 예쁜 접시네요 ... A thoughtfully curated store 하영 me 하영 yu 🐦‍⬛ 🧶🪡 😽✌🏻😽 퇴근길에 만난 엄청난 하늘! 한참을 서서 구경했다 Tiramisu I miss you 😋 잊을 만하면 한 번씩 가줘야 하는 🍝 Sherry baby! 🫶🏻 퇴근 후 데이트는 또 괜히 재밌고 👻 🚶🏻🚶🏻🚶🏻 해가 점점 짧아져서 아쉬운 가을. 그렇지만 아쉬운 마음을 핑계로 볕이 나면 더 많이 걷는 요즘. 아무튼 좋아라 가을날!
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I realised partway through the morning that today is my 15th anniversary of living in London. So I spent the day doing real Londoner things: having iced coffee, getting jostled on Oxford Street, perusing books in Foyles, eating Chinese dumplings, getting overheated and delayed on the Northern Line, having great wine and food in Borough Market, having my phone almost die and charging it on the Southern train home. London is the best and longest relationship I've ever had. ❤️ #london #londonlife #londonforever #londoners
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Sam Hart, CEO of @hartsgroup, on the state of UK hospitality economics. “London arguably has the best restaurants in the world. That’s an incredible thing for brand UK, and it’s not appreciated by the government.” In this What’s Cooking? episode, Sam also gets into the multi-brand playbook behind eight distinct brands including @barrafinalondon @tacos_el_pastor @quovadissoho @parrillanlondon @bardaskal @bar_el_siete @thedropbarlondon and why he refuses to pick a side and choose between standardisation (lose what made each brand what it is) and keeping everything bespoke and never actually scale. If you’re running a multi-brand hospitality group or care about the state of UK restaurant policy, this one earns the hour 🎧 [link in bio] #whatscooking #restaurants #londonrestaurants #ukhospitality #ukrestaurants foodservice
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Follow @ayaladaly for all your summer soggy crisp inspo Soggy Crisps Episode 15: Crisps, fried in olive oil, Salsa Espinaler, Smoked Olives, Smoked Piparra and The Eduardo to wash it all down 🤌🏽 *you can get all these items at @bardaskal served separately from the crisps usually
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17.06.2026 Trip up to London with @the_dobson to visit the Tate and the Hayward Gallery. What a great day. More to follow..
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london really said let her have everything this trip ✨
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really been neglecting my feed while getting my shit together (for the millionth time), but here are some recent tasty bites & moments in london, a part from the sacred trader joe's seasoning that @baileyjenskymedia smuggled in for me. 😌🙏🏼🙌🏼 @tacos_el_pastor @corrochios @dakadaka.london @taq.london @europeanfinecheese @elyucateco_hotsauce @jarana.uk @le_petit_moulin_traiteur @bardaskal @theroebuckchiswick @traderjoes #londonrestaurants #londonfoodporn #londonfoodies
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March-ing into April 🪩🤍✨
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It is what it is) #london
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Table settings pt. 5
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♡ Favourites from 4/12
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Midweek drinks done right at Borough Yards 🍷 Which spot are you heading to first? Share this with your after-work crew ⭐️ #boroughyards #londonbars #londonhotspots #londonnightlife #midweekdrinks
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