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beitballout

@beitballout

13.7K

followers

89

following

Rooted in our uniquely Singaporean-Lebanese heritage. Brought to life through food, craft, and stories.
SHOP HERE ⬇️🫒

POSTS STORIES REELS TAGGED

Dm or Call 0551373719 to Join Climax this September
For A Detox session

This Saturday
Chenku Waters Fall in Accra Dodowa
Meeting Time -7-am Tse Addo Round About
8am- Accra Mall (gate2/gudPark)

Activities
Hike up the Chenku Falls(Tactical Walk )
Introduction to Water Sports (by professional )
Talk with Fitness Professionals
@sadiquewumpini )

Side Attractions
Paintball Games
Dart 🎯
Picnic 🧺
Food and drinks available 🥘

Dress code - Anything combat ready for the hike
Pack something for water sports -

This is an All inclusive Trip with the Alphas !

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finally got one. 🫒🛢️
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#oliveoil #olives #grocery #musttry #singapore

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Back at The Shared Table again! I enjoyed the first one so much that I couldn’t stop talking about it to my husband, so yay, I brought him along this time.

Instead of roaming around, we were seated together at the table this time. It was so interesting watching how that changed the way we interacted. We became more aware of passing plates around, noticing who might be eyeing a dish from across the table and looked out for one another. Shoutout to the sweetest Wendy who kept passing me food! 🥹❤️

Had some really lovely conversations, made new friends, and YASSS I got to eat a different version of my favourite tabbouleh! 🥹

Love supporting events that are hosted with so much heart and intention. ❤️ Can’t wait for the next Shared Table 🥹

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How you start your morning sets the tone for everything that follows.

For Alia, it’s about creating space to express her thoughts, whether that’s speaking to a friend, journalling, or simply setting time aside to reconnect with herself.

Spotlight Series #2: @aliaaaballout @beitballout

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Pastel Princess 👑

#pastelaesthetic #pastelvibes #outfitdiary

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Who says cake has to be sweet? Give me a focaccia "cake" any day.

Topped with whipped ricotta, heirloom tomatoes, EVOO, salt and pepper.

Focaccia recipe in the comments!

Cske, birthfay, leo season, virgo, August birthday, savoury cake, focaccia cake tomatoes#

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The best fattoush salad but with Youtiao crisps! Because sometimes you have to let cultures collide🤭

Crispy, za’atar, and sumac-coated youtiao in place of the usual crispy pita, tossed through a big, fresh fattoush salad. It just works!

Youtiao Crisps:
2-3 youtiao
3 tsp @beitballout EVOO
1 tsp @beitballout sumac & za’aar
Salt

1 large head romaine lettuce, chopped
2-3 Persian cucumbers, halved, seeded and chopped
1 red pepper, diced
200g tomatoes, chopped
10 radishes, sliced thin
4 spring onions, finely chopped
20g fresh parsley leaves
20g bunch fresh mint leaves, torn

Dressing:
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp sumac
¼ tsp dried mint
2 garlic cloves, minced
1 tsp salt
2 tbsp pomegranate molasses

Preheat the air fryer to 180ºC. Slice the youtiao. Drizzle with EVOO and sprinkle with sumac, za’atar and salt. Air-fry for 5-6 mins, shaking halfway or until golden and crispy.
Mix all the salad ingredients in a large bowl. Whisk or shake together all of the dressing ingredients. Drizzle the dressing over the salad and mix well. Add the youtiao chips before serving. Enjoy!

#salad #fattoush #fusion #cultures

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I realise I never told the story of how I built the @beitballout studio. Almost one year ago, I quit law to build this crazy dream of mine while everyone told me not to.

I had the vision, but not necessarily the budget to bring it to life. So I did what I know best: I built community. With 2K followers, I treated this platform like I had 2 million. I asked, I reached out, and people who believed in what I was building showed up.

The incredible people I wanted to thank:
@kennethsbw gifted us our beautiful mural.
@gof_y filled our studio with incredible Southeast Asian art which we are honoured to showcase.
@rafflespaint sponsored our paint.
@qamart.art turned leftover plywood and paint into our sign.
@lottocarpetsgallery gifted us beautiful handmade Persian rugs.
@carousell.sg secondhand finds
@isabel_kuffel for only being 1 month into the job and believing in my vision .
The delusion: credit to myself

Because none of this was built alone. It genuinely takes a village. I promised everyone I would give them credit where due, and I kept to my promise in the coverage I got. This is people sharing their skills, resources and platforms to build something bigger together. Almost one year later, I’m still so grateful for every person who believed in this crazy little dream. 🤍 and if you know me by now you’ll know I always say, good people find good people. This is proof of that ✌🏼

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SHARED TABLE: OLIVE OIL TASTING + NUTRITION COOKING DEMO 🫒

Tickets at link in bio!
3 September, 6.00- 7.30 pm
📍 @thebloomhouse.sg by @littlefarms

Join Karmen @goodforyou.nutrition and @aliaaaballout for an intimate evening of olive oil tasting + nutrition masterclass and a shared table.

We’ll start with a guided tasting of @beitballout ‘s single-estate EVOO, learning how to recognise quality, understand flavour and use olive oil more confidently at home.

Then we’ll cook, eat and talk nutrition over a Mediterranean-inspired spread of Starter Lab sourdough, anchovies, herby tabbouleh, seasonal vegetables and plenty of good olive oil. Not to mention smoked Provençal chicken and Wagyu brisket from @embersmokery

For dessert: Little Farms vanilla ice cream with EVOO, sea salt + cacao nibs.

Expect good food and liquid gold, useful nutrition takeaways, new faces and one long shared table.

Goodie bags from sponsors @moonjuice_kombucha @amili.asia

Save this post for your plans, tag your fellow food lovers, and tap the link in our bio to book your ticket before limited spots fill up!

@beitballout @goodforyou.nutrition

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Meet our producers at the ECO FARMER’S MARKET at Tanglin Mall! 🌱🧺

Meet the local and international producers behind some of your favourite Little Farms products, all in one place. Discover new favourites, sample delicious food, sip on fine wines and enjoy exclusive event offers throughout the day.

Find out who’s coming! 👀

📍 Level 1, Atrium, Tanglin Mall
⏰ 10am–6pm

Come curious and ready to meet the makers! ✨

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This za'atar chilli honey "jam" is addictive!!

It's super easy make too! Mix together some golden honey, za'atar, chilli flakes, a pinch of sumac and salt and a drizzle of extra virgin olive oil.🫒

Spread whipped ricotta on crostini's, drizzle on the za'atar chilli honey and enjoy!

Get the most delicious Za’atar from Palestine, sumac and EVOO from @beitballout

ib: @edymassih

#zaatar

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Keeping it simple today with a slipper lobster aglio e olio.

Fresh slipper lobster from @tankfullyfresh, cooked in my @fissler_singapore Original-Profi Collection pan over the @bertazzonisg gas cooktop. Good ingredients don’t need much—just a little garlic, olive oil from @beitballout, chilli and perfectly cooked pasta.

Couldn’t get parsley in time, so I finished it with spring onion greens instead. Not traditional, but it turned out delicious.

Still learning, still cooking, and looking forward to sharing more dishes along the way.

#HomeCooking #FoodSingapore #AglioEOlio #SlipperLobster #myfisslermoment

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