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POV: You put fall’s coziest squash filling inside flaky, golden malawach pockets… and suddenly, basic pastries are BORING. 🤤🍂🥟
Crispy, buttery layers on the outside. Sweet, savory squash on the inside. And the secret to making every bite unforgettable? ✨ Beller Nutrition Spice Blend 🌿
Made with organic ingredients and packed with flavor, @bellernutrition brings nourishing goodness to every bite — without fillers, preservatives, or added salt. All flavor, no compromise. 🤎
The perfect fall bite doesn’t get much better than this!
👇 Would you eat these for breakfast, lunch, or a cozy fall snack? Tell me in the comments!
Ingredients: 
8-10 Malawah - thawed but cold (easier to use) 
Avocado Oil spray 
1 butternut squash - deseeded 
1/2 honey nut squash - deseeded 
1 red onion, peeled & halved
5 whole garlic cloves- peeled 
2 tablespoons @bellernutrition Veggie Power Blend
3 tablespoons olive oil
Salt to taste 

Pistachio Dip: Mix thoroughly 
3 tablespoons pistachio butter 
2 teaspoons apple cider vinegar 
4 tablespoons water 
3 tablespoons maple syrup 

1.Pre-heat oven to 420F. Line a baking tray with parchment paper. Place squash skin side down- place onion & cloves into the cavities of the squash. Season the squash with salt & drizzle well with the olive oil. 
2. Roast 40 min or till super soft & golden brown on top. Allow to cool. Blend in food processor to desired consistency. 
3. Fill each Malawah w 2 heaping tablespoons in the center & fold into a half moon shape. Seal around the edges with your fingers and then a fork. Place on a parchment lined baking tray. 
4. Spray liberally with avocado oil & brake till golden brown - about 20 min. Serve warm w the dip. Also goes well with a soup and/or salad.  #fallrecipes #flatbread #squash #quickandeasy #recipesharing
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Start and end your day with @bellernutrition’s immunity tonic…it may even help ease bloating too! Link in bio or comment ‘tonic’ below.
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