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Bespoke Barcraft

@bespokebarcraft

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Your Story in a Glass! 🍸🍹🥃🥂
Custom Cocktails tailored to you for all your events
by @justindraperyeg
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What an absolute delight to hang out with the fine folks at @drink_noa, and compete with some of the brightest cocktail minds from across Canada. A few years ago, you could say that non-alcoholic cocktails were the new biggest trend. You can’t say that anymore, because it’s more than a trend- it’s an expectation. NOA makes it easy to provide the same level of quality and hospitality, no matter the ABV. Huge congratulations again to @drew_walsh with his well deserved win. Keep an eye on this guy, he’s going places! 📷 @voyageautourdugin
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💫 PRESENTATION OF OUR 10 NATIONAL FINALISTS BEYOND NOA 2026, presented by @thesobrmarket, is finally reaching its final stage: the National Finals in Quebec City at Bar L’Atelier on April 14. We are incredibly proud to introduce our contenders : exceptional bartenders who will compete on the national stage to showcase true innovation in the non-alcoholic space. Who will become the BEYOND NOA 2026 NATIONAL CHAMPION? VENUE: @bistroatelier Representing the West Coast 🌟 Joshua Lovemore (@joshualovemore, @ancoradining) 🌟 Martin Kovalcik (@martinmatokovalcik, @d6barandlounge) Representing the Prairies 🌟 Justin Draper (@JustinDraperYEG, @Bespokebarcraft) 🌟 Jeff Wong (@whos_jefferson, @truewilddistilling) Representing Ontario 🌟 Angelina Campigotto (@ange0livia, @mothercocktailbar) 🌟 Michelle Adams (@tosssaladandscrambledeggs, @wandertheresort) Representing the East Coast 🌟 Drew Walsh (@twosailorsbartending, @dearfriendbar) 🌟 Ashton Manrique-Toledo (@Ashton_Aurelius, @mystichalifax) Representing Quebec 🌟 Simone Faregh-Zgierski (@simonefz, @restaurant.mikado) 🌟 Maxime Maltais (@maltais_maxime, @laplanqueresto) #BeyondNOA2026 #QuebecCity #Canada
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💫CALGARY REGIONAL FINAL Presented by @thesobrmarket What a night you gave us Calgary! A huge thank you to our judges, competitors, host and partners for this incredible night! It is such an honour to have your support and for such quality people coming together to celebrate innovation in the hospitality industry! Congratulations to @JustinDraperYEG and @whos_jefferson who are heading to @bistroatelier in Quebec city on April 14th to compete for the Beyond NOA 2026 National Champion title! VENUE: @shelter.yyc HOST: Ryan San Diego @rksandiego JUDGES Nils Schabert : Founder of Schabert Group Inc. & Nils Schabert Consulting, specializing in luxury hospitality Paulina Arteaga Vázquez : Head Bartender at Shelter and Fortuna’s Row Steve Jorgensen : General Manager, Kin Bar @kin_yeg REGIONAL FINALISTS 🌟 Jonathan Regnier (@jonplusboris, @parloryxe) 🌟 Andrew Larmour (@drinkswith_drew, @parloryxe) 🌟 Beck Watt (@beckthebartender, @patent5distillery) 🌟 Daniella Casuga (@daonedaonlydani, @itsbusinessandpleasure) 🌟 Kim Xie (@Kim.xiee, @itsbusinessandpleasure) 🌟 Candace Benson (@thecureregina) 🌟 Justin Draper (@JustinDraperYEG, @Bespokebarcraft) 🌟 Jeff Wong (@whos_jefferson, @truewilddistilling) 🎥 : @sachasachet #BeyondNoa #BeyondNOA2026 #NonAlcoholicCocktails #BartendingCompetition
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If I had a million dollars, I’d buy a lot of gin 🍸 Inspired by the fresh garden and cucumber notes of Hendrick’s, and the whimsy the brand embodies, this cocktail embraces bold flavours with a focus on herbal and fresh garden greens. And of course, a shoutout to @barenakedladiesmusic . Not a Real Green Dress, That’s Cruel 👗 1.5 oz Hendrick’s Gin @hendricksgin 0.75 oz lime and basil infused Lillet Blanc 0.5 oz green chartreuse 4 dashes Fernet Branca 2 drops 80/20 saline 📸 @reecesims @flavorcamp
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We are thrilled to announce our BEYOND NOA 2026, presented by @thesobrmarket CALGARY REGIONAL FINALISTS! GO PRAIRIES! 🍸✨ Join us at 6:00 PM on February 25, 2026 at Shelter Bar, to witness the incredible creations of these talented bartenders: 🌟 Jonathan Regnier (@jonplusboris, @parloryxe) 🌟 Andrew Larmour (@drinkswith_drew, @parloryxe) 🌟 Beck Watt (@beckthebartender, @patent5distillery) 🌟 Daniella Casuga (@daonedaonlydani, @itsbusinessandpleasure) 🌟 Kim Xie (@Kim.xiee, @itsbusinessandpleasure) 🌟 Candace Benson (@thecureregina) 🌟 Justin Draper (@JustinDraperYEG, @Bespokebarcraft) 🌟 Jeff Wong (@whos_jefferson, @truewilddistilling) 📅 Save the date and come cheer up this incredible lineup! #BeyondNoa #BeyondNOA2026 #NonAlcoholicCocktails #BartendingCompetition Nous sommes ravis d’annoncer les finalistes de la finale régionale de Calgary! 🍹✨ Vous êtes de l’industrie, de la famille ou des amis? 📅 Notez la date et venez encourager nos finalistes le 25 février 2026 au Bar Shelter à Calgary!
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Somewhere in the crowd, there’s you 🪩 Some cocktails are rooted in history; others exist as a metaphor for some insightful and profound revelation. But sometimes, the perfect moment for a cocktail is when your favourite song comes on under twinkling lights. This cocktail is inspired by the Alberta outdoors, and sitting ‘round the campfire with a guitar and loose memory of lyrics... Or the chilly walk home after a winters night of karaoke. Super Rupert’s, Lights Are Gonna Find Me, feat. Rupert’s Exceptional Canadian Whisky by @eauclairedistillery Photos and magic by @reecesims
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✨ Raise your glass to luxury and celebration! ✨ 24 CARAT RAMOS Sparkling wines have always been a symbol of moments to remember, and this cocktail is designed to elevate your special occasions even more. 🍾🥂 Inspired by mixing timeless elegance with contemporary fun, we’re pairing the crisp, vibrant notes of your favourite sparkling wine with premium, luxury-inspired ingredients. 🍊✨ A twist on the classic Ramos Gin Fizz, this cocktail features a rich combination of saffron, orange liqueur, and citrus that perfectly complement the floral freshness of bubbles. Saffron’s golden touch and the bright citrus notes create a sip that’s as luxurious as it is refreshing, ideal for your next celebration. 🌿💫 Whether you’re toasting to a special milestone or simply adding sparkle to your day, this is a drink worthy of every unforgettable moment. 🥂 24 Carat Ramos - 1 oz Grand Marnier - 1 oz lemon juice - 1 oz saffron syrup (or sub honey syrup if saffron syrup is unavailable) - 1 egg white - 0.75 oz heavy cream - Top with 3 oz sparkling wine -Prepare in the style of a Ramos Gin Fizz, and garnish with an atomizer spray of premium gin Cheers to celebrating in style! 🎉💛 #LuxuryCocktail #CheersToThat #SparklingWine #CelebrationVibes Photos and magic by @reecesims @flavorcamp
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Inspired by the romantic and intriguing split base in the classic Vieux Carré, this cocktail celebrates the rich wood and fruit flavours when scotch and armagnac come together. The oak and smoke is supported by sweetness and spice from chai liqueur, and herbal bitterness from artichoke liqueur. Brightness from the lemon garnish round out the cocktail to present a diverse array of flavours - spiced, bitter, smokey, herbal. This cocktail is meant to evoke pre-prohibition vibes and stand firm in the “brown and boozy” stirred category, making it a perfect showcase for armagnacs rich history and complex flavour profile. Fabulous photography by @reecesims @flavorcamp
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🍸The Section 16🍸 - @stremybrandy_canada - Herbes Du Provence infused French sweet vermouth - Yellow Chartreuse - Acid adjusted English Damson Plum jam - Earl grey tea - Maple syrup - White pine Saskatoon berry tincture - Rosemary garnish Section 16 of Canada’s constitution declares English and French Canada’s official languages. The Section 16 cocktail pays homage to the cultures that contributed to Canada’s foundation - French, English, and of course, Canada’s indigenous peoples. The star of this cocktail is St-Rémy, a shining example of French craftsmanship. Brandy was among the first European goods exchanged in early Canadian trade routes. St-Rémy’s apricot and floral notes are complemented by French savoury herbs and liqueurs, and British tea and plums to build a refreshing cocktail balancing sweetness and herbal savouriness. And of course, Canada was home to vibrant cultures and diverse ingredients before colonization, represented by maple, pine and Saskatoon berries. St-Rémy was founded in 1886, the same year that the Canadian Pacific Railway began Canada’s Transcontinental Railway Service. The cocktail’s rosemary garnish on a gold rimmed glass is reminiscent of the prairies, forest, and natural beauty settlers saw as they travelled Canada, the same views we see today. #stremycocktailcompetition
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For this months @flavorcamp competition featuring @monkeyshoulder , I wanted to put forward a drink that celebrates the notes of fruity baked goods I always get from Monkey Shoulder. If you’re looking for an Espresso Martini variation that is as much fun as it is complex, give this one a try! INGREDIENTS 1.5 oz Monkey Shoulder 0.5 oz Amaro Nonino 0.5 oz Banane du Brésil (Banana Liqueur) 2.0 oz Cold Brew 0.5 oz Maple Syrup 3 dashes Clove Bitters Garnish: Grated Dark Chocolate Special shoutout to @reecesims for her amazing cocktail photography, and for all of the work that goes into these competitions!
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The Interlude - 1.5 oz @casamigos Cristalino (or aged tequila of your choice) - 0.5 oz Vanilla Infused Coffee Liqueur - 0.25 oz Benedictine - 2-3 dashes Angostura Bitters - 1-2 dashes Chocolate Bitters - 2 drops Saline Solution Stir, pour into a coupe and garnish with an orange twist. This drink is perfect to sip while taking a break in your day. Whether it’s a sip with friends before the afternoon turns into the evening, or a pause after dinner before the rest of your plans, it’s meant to savour the moment and bring in the next moment. Casamigos Cristalino’s complex aged notes and a clean finish support a rich, smooth cocktail to be enjoyed among friends. You can vote for my cocktail in the @flavorcamp competition going on now!
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Carry West for Havana Cocktail Maestros Edmonton is a city that celebrates diverse cultures. Our annual Cariwest Festival is western Canada’s largest Caribbean arts and culture festival, and it brings Latin American music, food, and culture to our city’s core every year. We set out to create a cocktail that honours both the festival, and Cuban culture here in Edmonto and in Cuba. Edmontonians come to our city with ties from around the world, and they carry their history, traditions and cultures with them. This drink celebrates Caribbean Edmontonians who carried their culture from the west coast across Canada, and found a home in Edmonton. @havanaclub followed that same path, bringing quality Cuban rum to Canada. The bold smoky flavours of @havanaclub Dark and Smoky support a refreshing, crushable summer cocktail meant to inspire drinkers to enjoy Edmonton’s summer festivals and celebrate Caribbean history in every sip. The cocktail is garnished with bright colours reminiscent of the elaborate outfits at Cariwest. This cocktail features Latin American inspired ingredients that incorporate classic Canadian flavours - the Canadian flavours you would pick up as you carry Caribbean classics west with you on your way to Edmonton. Carry West -2 oz Havana Dark & Smoky -0.5 oz Amontillado Sherry -2.5 oz Alberta Coriander Horchata -3 dashes of Roasted Plantain & Canadian Maple Tincture -2 dashes of Peruvian Aromatic Bitters -Grated Tonka Bean -Edible Orchid and Banana leaf garnish @havanaclub @bartenderatlas #havanaclub #cocktail #cocktailmaestro #cocktailmaestros
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