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CCOF-certified organic pistachios, from our Dad’s orchards.
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The weirder I get the better the matcha tastes 🍵
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Meet your new favorite better-for-you bark.🍫
Juicy dates, rich dark chocolate, crunchy @bigdaddysnuts pistachios, and bursts of pomegranate - all in one easy no-bake recipe. Sweet, salty, chewy, and crunchy… it’s the holiday bark upgrade you didn’t know you needed. ✨

You will need:(makes 8–10 pieces)
• 12 Medjool dates (pitted) - dates
• 1 cup dark chocolate (70% or higher), melted
• ¼ cup shelled @bigdaddysnuts pistachios, roughly chopped
• ¼ cup pomegranate
• Sprinkle of flaky sea salt

To make:
1. Line a tray with parchment paper.
2. Press dates flat and arrange in a rectangle, edges touching.
3. Pour melted chocolate evenly over the dates, smoothing with a spatula.
4. Sprinkle pistachios, pomegranate arils, and sea salt on top.
5. Chill for 30 minutes, break into bark pieces, and serve. #gatodates #recipe #recipereels #pistachios #medjooldates #darkchocolates
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Persian Girl Dinner RECAP ✨

An intimate, Hazeri-style night of storytelling, softness, and sabzi — where every guest co-created the table. Each plate was artfully arranged and shared as part of a collective ritual, culminating in a vision for the future:
Persian Girl Dinner — designed by Persian Girls, available soon in our Grab&Go fridge!!

Shoutout to our Guest of Honor @mahakhamidd eternal Snack Queen 👑
And heartfelt thanks to @nicolebehnam for her inspiring words and deep love for Persian culture 💗
Endless gratitude to all the incredible Persian women–owned vendors and brands who showed up and showed out — your presence lit up the space ✨

Persian Armenians, Persian Jews, Muslim Persians, Zoroastrians, Iranian Assyrians, Arab Persians, Turkish Persians, Bahai Iranians & more friends — coming together in one room like this felt ELECTRIC ⚡️
A moment of joy, pride, and shared culture we’ll carry forward 🤗

Part 2… late October… stay tuned.
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