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Celebrating #WorldBreadDay the only way we know how… with more bread! 🥖 Introducing our exclusive whole grain sourdough bread bundles with @markbittman and @bittmans, featuring everything from focaccia and flaky croissants to cinnamon walnut raisin bread and a classic boule. Complete with small-batch salted butter, these bakery favorites are ready to enjoy fresh from the oven or transform into something delicious, from savory crab toast to breakfast favorites. Tap the link in bio to shop.
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Why did @markbittman start @bittmans? Hear the full story on the @brodo YouTube (link in bio).
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Pastrami on Rye Bone Broth?!?!? Episode 1 of “At the Window” is live with special guest Mark Bittman. Comment PASTRAMI to see the full video on YouTube and checkout Mark’s new company @bittmans bread.
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Hard to believe that the NYT thinks it’s a good idea to stock up on shitty $18 frozen egg sandwiches from Costco (eighteen dollars???). Instead of doing that, do this: here are two lovely seasonal breakfast sandwiches using @bittmans ciabatta. Variations are infinite and obvious. -       Open faced cream cheese (or goat cheese) with (Glynwood) tomato and basil -       Egg, fried in oil, with tomato and salt. Period. The classic.
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Bittman’s made dinner one less thing to think about tonight. We turned their focaccia into homemade pizza, loaded it up with our favorite toppings, and called it a win. 🍕🙌🏻 Easy dinner + happy kids = I’ll take it. #EasyDinner #MomLife #FamilyDinner #food #healthy
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August was BUSY. ✨ Still pinching myself over the brands I got to create for this month! From household favorites to beauty, food, wellness, and all the mom-life essentials… August definitely kept me creating. 🤍 A few of the brands I had the opportunity to work with this month: ✨ @bittmans ✨ @oxo ✨ @fhiheat ✨ @hiyahealth ✨ @thecollagen.co ✨ @hand2mind ✨ @homage ✨ @barre3 …and more! What started as me wondering, “Can I really make this UGC thing work?” has turned into consistent paid opportunities with brands I genuinely love creating for. And I’m just getting started. 🥹💻✨ Cheers to another month of creating, pitching, filming in between mom life, and proving to myself that it’s never too late to start something new. 🤍 #ugc #momlife #millenialmom #ugccreator #branddeal
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Starting a little Sunday Supper series around here. Every Monday I’ll share what we had for supper on Sunday in case you want to add it to your dinner lineup for the week. This week was slow cooked French onion beef, green beans, and @bittmans whole wheat bread with their butter. 10/10. Slow Cooker French Onion Beef • About 2½ lbs chuck steak, chuck roast, or beef shoulder roast • 1 French onion or onion soup packet • 1½ cups beef broth • 1 tbsp Worcestershire sauce • Garlic powder • Black pepper • Onion powder, if needed • Sliced onion, optional Add everything to your slow cooker and cook on LOW for 7–8 hours, until the beef easily pulls apart with a fork. I leave the meat whole while it cooks and shred or chunk it right before serving. If you want to try the Bittman’s bread we’ve been loving, I linked it in my profile. Grab a Bread Box for the freezer and you’ve got fresh baked bread ready to go for your next Sunday supper. 🤍
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We’ve spent years lumping all bread together, as if a naturally fermented whole-grain loaf and a squishy, shelf-stable supermarket loaf were the same thing. They’re not. Real bread has flour, water, salt, a starter—and an expiration date. Read my piece for Katie Couric Media: “How Bread Became the Bad Guy—and Why It Deserves Better.” Link in bio.
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Here's where it came from. Tiny Greens Farm is finishing every plate in the room. Chaseholm's cheese is in two dishes, Nightingale Farms peaches in the cocktails, Sugar Shack's mushrooms are on the Rising Above toast, Ardith Mae's chevre is with them. Hudson Valley Fresh supplied the milk and cream, Flora Food Group the butter, Pogliani Select the oil and balsamic, Community Food Works the grain. Bittman's reminding us how delicious flour, salt, water, and time can be. And almost all of the vegetables came out of our own fields this month. That's what a regenerative farm dinner actually means to us: a supply chain you could drive in an afternoon. Sunday, 4-7pm at the Scenic Hudson Northside Hub in Poughkeepsie. Link in bio.
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Not enough hours in the day. 🤪🫶🏼 @hiyahealth @parkerkids_co @vahdamusa @barre3 @hormbles @bittmans #momlife #boymom #workout #life #ugcc
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This is Bittman's Whole Wheat Sourdough, 100% whole grain, no shortcuts. Just whole wheat flour, water, starter, and salt. That's it. Naturally fermented with a wild starter, thick blistered crust, soft chewy inside, earthy and just lightly tangy. Comes frozen, you just heat it at home and it's ready. Genuinely didn't expect to love the sound of bread this much but here we are 😅 Link in bio if you want to try it 🔗 #ad Paid partnership with @bittmans #sourdoughbread #wholewheatsourdough #breadasmr #bittmans #koreanamericanfoodie
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Fresh bread delivered right to your door every month? Yes, please. 🍞🤍 I’ve been trying out Bittmans Bread Box and I love how easy it makes having fresh, delicious bread on hand! Want to check it out for yourself? Head to the link in my bio! ✨ #bittmanspartner #breadsubscription #lifemadeeasier #healthyalternatives #sourdougbread
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