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Making handcrafted soy sauce, miso, and condiments in Connecticut for home and professional cooks
Founder @moromishoyu
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Happy birthday to the love of my life @bob.florence! ❤️ We celebrated early at one of our favorites @shipwrightsdaughter w delicious food as always! More celebrating happening today!
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How is soy sauce made?

I recently visited @moromishoyu to learn how @bob.florence makes whole-bean soy sauce using traditional Japanese techniques and local New England ingredients. 

If you’re a chef or want a bottle to try at home it’s well worth it, nobody else in the world is making soy sauce like this. 

Bob, @goudatalks, @madebymusashi and I also stopped at @nanasmystic to try the Moromi Maple Shaken Espresso. I also adore the Sweet & Salty Shoyu scoop from @mysticdrawbridgeicecream. I’m convinced soy sauce has a place on every menu 🫘
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Happy anniversary @bob.florence - 28 years! We’ve lived in 3 countries, 4-1/2 states, and have traveled the world but Home is always with you! ❤️ I love you and here’s to many many more years together!
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