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boh.dan

@boh.dan

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🥁 @highfiveband
☕ @alfabetprague
'The groove must never stop'
Milovice/Praha/Česká Kamenice❤ CZ

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Čerstvější už to nebude! 💫

Honza Malec z Alf&bet napraží vzorky přímo před námi a uvaří z nich filtr na ochutnání. ☕ Pro porovnání doveze stejnou kávu napraženou o pár týdnů dřív.

Mluvit při tom budeme o věcech, na které v běžném provozu není vždycky prostor: o procesu pražení, dopravě kávy, jejím původu a kvalitě.

🗨️Připravte si otázky! Dýchánek tentokrát budeme koncipovat jako debatu.💭

Svoje místo si rezervujte zprávou na instagramu, nebo u nás na baru.

KDY: 26. 9. 2026, 16:30

KDE: Echt, Vrchlického 1246/15

ZA KOLIK: 150 Kč

...
🎨cernakaterina.com

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“Ještě chvíli zůstaneme v Africe. Pro měsíc říjen pro Vás máme promytou Etiopii. Je to taková sázka na jistotu, ale zároveň i kafe, kterého se nemůžete přepít. Jedná se o čisté, květinové kafe, skvělé jak pro přípravu filtru, tak pro přípravu espressa. Honzík Vám tu nechal recept na jeho oblíbený dripper - Pulsar. Nemáte ještě předplatné? Utíkejte na alfabet.coffee!

recept here:
18g kafe
300 g vody o teplotě 97°C
00:00 - 01:00 60g bloom se zavřeným ventilem
01:00 - 02:00 180g s otevřeným ventilem
02:00 - 03:00 300g
finish 03:30

…
We’ll stay in Africa for a little while longer. For the month of October, we have a washed Ethiopian coffee for you. It’s a safe bet, but also a coffee you’ll never get tired of drinking. It’s a clean, floral coffee, great for both pour-over and also for espresso. Honzík has left you a recipe here for his favorite dripper—the Pulsar. Don’t have a subscription yet? Head over to alfabet.coffee!

Recipe here:
18 g coffee
300 g water at 97°C
00:00 - 01:00 60 g bloom with the valve closed
01:00 - 02:00 180 g with the valve open
02:00 - 03:00 300g
finish 03:30

…
#alfabetprague #coffeesubscription #emaespressobar #pulsar #coffeereceipe

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🍁🌤️🍂
Podzimní měkké světlo, zlátnoucí listí, loučení s létem,
čas, kdy má jeden tendence se víc opečovat.

Užijeme si podzimní MechecheEcht spojený s malým jarmarkem.
K obědu burgery od @xboodkax
Kávový program doručí pražič Honza Malec z Alf&Bet.

Hezká sobota na konci září, kdy přivítáme tu ospalejší část roku.

@quetalguapa_cz
@ruce_a_spol
@dvojka_nejen_second_hand
@luciemouchova_abstract_art
@kytky_a_joga
@matadel_ceramic
@boh.dan

...
🎨 cernakaterina.com

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Kdo má, je happy protože má doma dost zrnek. Kdo nemá, objednává podle pokynů od našeho pražiče Honzíka.🔥

Řeč je o našem kávovém předplatném! Kdo má zájem ochutnat kafe, který @boh.dan profesionálně připravuje ve videu – pro měsíc srpen je to promytá káva z Ugandy – běží na náš e-shop.
Díky předplatnému ochutnáte výjimečné kávy, které se v našich espresso barech běžně nevyskytují 👀

Recept here:
plastový dripper V60

18g kávy
300g vody o teplotě 95°C
00:00 - 00:45s 60g bloom
00:45s dolít 300g vody
Finish 02:30 - 03:00min

…

Those who have it are happy because they have plenty of beans at home. Those who don’t should place an order following the instructions from our roaster, Honzík.🔥

We’re talking about our coffee subscription! If you’re interested in trying the coffee that @boh.dan professionally prepares in the video—for the month of August, it’s washed coffee from Uganda—head over to our e-shop.
Thanks to the subscription you can taste exceptional coffees, which you wouldn’t normally get to try in our espresso bars 👀

Recipe here:
plastic dripper V60

18g of coffee
300g of water at 95°C
00:00 - 00:45s 60g bloom
00:45s top up with 300g of water
Finish 02:30 - 03:00min

…
#coffeesubscription #alfabetprague #pragueroastery #emaespressobar coffeerecip

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I’m so happy and grateful for the opportunity to prepare and share our coffee at the @inconexus booth during the World of Coffee Europe in Brussels.

It was a pleasure to be part of such an inspiring event!

Thanks to @inconexus and @alfabetprague for making it possible! ☕️✨

#worldofcoffee #specialtycoffee #brussels

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This morning I brewed a washed Tabi from @alfabetprague , gifted at the World of Coffee by @boh.dan 👊🫶
-
It came out really nice — bright citrus notes that feel super fresh, with a soft brown sugar sweetness that ties everything together. It’s the kind of cup that just works really well with this unpredictable weather: light, comforting, and easy to enjoy.
-
Also a big shoutout to @comandantegrinder for giving my old bamboo C40 a new life. The upgrade with the Red Click is something I’d been eyeing for a while but never actually pulled the trigger on. Now that it’s here, having more clicks really opens things up — more control, more options, and ultimately better brews.
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And if you’re wondering about the shirt — it’s a collab between @herznycoffee and @printa_budapest . Pretty sure there are still a few pieces left on their webshop if anyone’s interested…
-
#coffeebymordy #specialtycoffee #coffeeiscommunity #betterbrews #brewingcoffeeathome

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World of Coffee Brussels 2026 ☕️

It was my first time attending World of Coffee and watching the World Coffee Championships, and it was definitely one of the most unique experiences I’ve ever had. Seeing the latest coffee technologies, meeting suppliers, producers, farmers, and coffee lovers from all around the world in one place was incredibly inspiring✨♥️

#worldofcoffee #worldbrewerscup #brussels #specialtycoffee #championship

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Čím čerstvější tím lepší? 🤔☕️

Náš Honza už má něco napraženo. Kafe je jeho denní chleba. Pražení s novou pražičkou Loring S15 Falcon přináší spoustu nové senzoriky pro naše baristické jazýčky a také jasnější chuťové profily pro naše zákazníky.✨

Práce se samotnou kávu, ať už si jí připravujete jakkoli, s sebou nese jedno jasné pravidlo. Nechte kávu po upražení odpočinout! 🫂❤️‍🩹

Dnes se Honza účastní soutěže Czech Coffee Roasting Championship v rámci letošního @gastro_sweet_fest a tak mu držíme palce, zatímco srkáme skvělý kafe v EMĚ.

…
The fresher, the better? 🤔☕️

Our Honza already has some roasting experience. Coffee is his daily bread. Roasting with the new Loring S15 Falcon roaster brings a lot of new sensory experiences for our barista palates and cleaner flavor profiles for our customers.✨

Working with coffee itself, no matter how you prepare it, comes with one clear rule. Let the coffee rest after roasting! 🫂❤️‍🩹

Today, Honza is participating in the Czech Coffee Roasting Championship as part of this year’s @gastro_sweet_fest, so we’re keeping our fingers crossed for him while sipping great coffee at EMA.

…
#alfabetprague #emaespressobar #loringroaster #pragueroastery #freshandclean #coffeeguide #coffeerules #alfabetcoffee

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legenda mě vzala na legendy! dík kámoš 🫶

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Born in Czechoslovakia, this city feels like home every time I return. This trip wasn’t about the beer—it was about reconnecting with coffee legends from my past and meeting the heroes of my future.
We dove deep into the @specialtycoffeeassociation new Coffee Value Assessment system with some of the most dedicated coffee people I’ve ever met. These Czech coffee addicts dragged themselves out of bed at 4 AM to cup Gesha Village and Panama La Mula in @um_narodni basement. That’s not just passion—that’s beautiful madness.
The Czech coffee scene doesn’t just punch above its weight—it bench-presses excellence. Prague delivered beyond my wildest expectations, and I’m already scheming my return.
Massive thanks to @dominik.o.novak for orchestrating this beautiful chaos, to all the incredible participants—absolute legends who made me feel so welcome in Prague that I’m already checking out plane tickets to get back. @boh.dan , @kocianova.hanka , @miipopelkova , @katerina_stoksova , @fathers_coffee_roastery , @cafehrnek , @beberrycoffee And to my daughter Noemi for capturing it all (and showing us how Czech cuisine is really done 🥟).

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Loučíme se s naším parťákem a neúnavným pracantem. Byl světaznalý, miloval konzistenci a řád. Baristé se prali o směny v jeho přítomnosti aby mohli tiše obdivovat jeho um a dovednosti…

Nemyslíme Honzíka! Ale náš Diedrich IR12! 🤟🏻
Společně mají + - napraženo neuvěřitelných 60 tun kávy. Wow. Dobrá práce. 🫱🏻‍🫲🏼
S pražením jsme začali před necelými 8 lety a tak už jsme trochu skillu nabrali. Nyní se pouštíme do nové pražící éry společně s novou pražičkou. Alespoň už to není tak velké neznámé. Zábava to ale bude! O tom si popovídáme zase příště… Zatím, roštuj!

…
We say goodbye to our partner and tireless worker. Everybody knew him, he loved consistency and order. The baristas would fight for shifts in his presence to quietly admire his skill...

We don’t mean Honzik! But our Diedrich IR12! 🤟🏻
Together they have + - roasted an incredible 60 tons of coffee. Wow. Well done. 🫱🏻‍🫲🏼
We started roasting less than 8 years ago, so we’ve picked up a bit of skill. Now we’re embarking on a new roasting era with a new roaster. At least it’s not such a big unknown anymore. But it will be fun! We’ll talk about that next time… for now, roast!

…
@boh.dan @diedrichroasters
#alfabetprague #diedrich #newroastingera #roštuj #emaespressobar #specialtycoffeeroaster #pragueroastery #diedrichir12

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zápůjčka od přítele Bubna! Aneb prej jsem boomer když neumim udělat dobrý single shot 😅

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