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Boletteandmatt Stratten

@bolette_stratten

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💕Never give up on your dreams 💕

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Just some of characters racing in the @caffeineandmachine x @caterham.motorsport Academy ❤️

📸: @dosmas.ltd

#caffeineandmachine. #cultofmachine.

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the car will be fixed for brands i am very happy to say and we will come back even better really looking forward to next round 🤝 #caterham #t1dracing #like #racing #motorsport @dprmotorsport @caterham.motorsport @snappyracers @mydiabetesstoryig @creativefxbromley @mattstratten

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I had an amazing time at Brands Hatch what an unforgettable track day! The energy, the atmosphere, and the thrill of being out on track made the whole experience something truly special. I’m beyond grateful for everyone who’s been supporting me throughout this journey; your encouragement means the world and keeps me pushing forward every step of the way. Living with Type 1 diabetes hasn’t held me back – if anything, it’s shown me that nothing has to stop me from chasing my goals and doing what you love. With determination and the right mindset, anything is possible, and it feels incredible to prove that every time I get out there.
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@mattstratten @bolette_stratten @simmotorsportuk @tld_racers
@diabetesuk @caterham.motorsport @caterhamcarsltd @tillymcintoshh
#fyp #racing #caterham #diabetes #caterham #like #viral

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what a day today thank you so much to my mum and dad for all the support on my journey they have been amazing also thank you to all of you for following my journey everyone of you guys that watch me and follow me are apart of my journey thank you all so much and thank you for a brilliant hand over today to @ollie_white_24 and a big thank you to @simmotorsportuk #caterham #caterhamsuper7 #racing

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Soooo last round was a rough ride but a ride nonetheless. It was quite enjoyable for the most part with some frustrating and sometimes painful moments. Came home with a P3 so was quite happy with that. Such a shame with inconsistent karts and driving standards that the mid season was a struggle but overall happy with what I managed through the season. Come home with a P5 in the championship which was probably all I could recover from the heavy fall mid season. Looking forward to going again in the Winter. Summer completed ✅🤝 #karting #racing #shenanigans #summer #euro #kart #sponsor #rental #fyp #championship

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‘Chart farm open day’

A date for the diary! After last years success and was brilliant to see so many faces,
On the 25th of November we are opening our doors 8.30am-2.30pm for coffee, pastries, warm cinni, mince pies and snacks up at the black barn.

We will also be hosting our neighbours Eco pantry with gifts for Christmas, Corban coffee, Ightham finest honey, Copper Rivet Distillery, plus Ed from Liberty wines pouring from our wine list and also bottles from the farm shop for you to try and plan some bottles for the festive season or just to enjoy.

Ightam Finest Honey, also on site with their first harvest from next door at Oldbury woods, for you to taste and purchase.

Last and not least Copper Rivet Distillery also have kindly sharing there brilliant award winning spirits.

The team from the butchery will be on site taking Christmas orders so a great opportunity to beat the que and ask any questions and place your Christmas pre order.

#threesisters
#chartfarmshop
#ecopantry
#corbancoffee
#biggreenegg
#libertywines
#chalkbox
#openday
#cafe
#sevenoaks
#sealchart

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⚡️☕️Three Sisters ☕️⚡️

Long awaited and at last @three.sisters.sevenoaks is opening every Saturday for coffee in the Courtyard @chartfarm_venison_butchery outside the restaurant.

You’ll find brilliant coffee working with out next door neighbour @corban_coffee
pastries from our friends @halstead_bakery, plus our cinni buns and more!

Seating in the courtyard, warm buns and espresso whats not to like!

#threesisters
#chartfarm
#coffee
#courtyard

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🌿SUPPER CLUB MENU🌿

New season and a new menu showcasing everything fresh and shaking off the winter with a distinctive Italian feel!

Kicking off with Friday 7th April ‘Good Friday’

We begin straight away with snacks and this month starting with a Tuscan style whipped chicken liver parfait to be spread on our house charred bread and pickles.

Then a beautiful and tasty minestrone but done right with perfect spring vegetables cooked quickly to seal in all their goodness and flavour, finished with foraged wild garlic and our own in house made rigatoni pasta, covered with the best aged parmesan and a healthy drizzle of green, peppery Skepti olive oil.

Our fish course is simple but full in flavour, we pick the best fish available that day from Rye harbour, which we brine to keep moist then simply sauté then serve with a crab bisque sauce made from roasted whole crabs and fish then cooked down to a intense umami sauce with a spoon of roasted aioli.

To follow and to celebrate the change of the season Lamb is coming into its best,
Whole spring lamb wrapped in a little pancetta and spring greens roasted over wood embers, served with the height of the season spikey artichokes, trimmed, poached then grilled also over the flames with the most delicious Romana courgettes cooked down to a perfect puree.
Alongside one of our favourites hand rolled ricotta gnudi, fresh organic ricotta cheese, drained then set with semolina flour, rolled and poached turning into perfect little bursts of cheese pasta with a touch of lemon and mint.

Dessert is a classic and not to be missed, ‘Torta Meringa Limone’ Italian lemon meringue cake, layers of lemon curd, crème patisserie one on top of another then covered with whipped Italian meringue and torched and perfect with a little glass of something sweet.

To reserve or any inquiry’s just drop us a msg or email reservations@three-sisters-sevenoaks.com

#supperclub
#spring
#chartfarm

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🔥 SUPPER CLUB 🔥

New year new menu and something for the dark nights, this menu celebrates everything fire!

With that in mind we open with a snack of a traditional semi cured smoked sausage made with venison form the estate, cured then hot smoked for 4/5 hours then sliced and served with a little mustard and pickles.
Starters consist of our in house made cheese using Park farm in Brastead Jersey heard milk, with slow cooked hispi cabbage cooked over the embers until confit, stuffed then topped with deliciously crispy sourdough crumb cooked in a little beef fat rendered from the main course.

Our fish is always changing working with a day boat working out of Rye harbour only using the best they have when the call comes in the day before. Served with mussels cooked in a smoked butter sauce made from the mussels and their cooking liquor, cut with a little acid and parsley oil.

To follow Chart butchery based next door and who we work with extremely close taking advise and swapping ideas source some amazing beef. Using a Hereford Charolaise cross, grass fed then aged on site, really is some of the best beef I’ve used over the years, we seal and cook the rib of beef over oak building up layers of deep Smokey flavour while rendering down. Served with a highlight of January Calçot onions cooked directly in the coals until tender then peeled for their delicious, sweet centre. Alongside with a little nduja bearnaise to tie together.
Served with a classic pomme gratin side we used to do at the walnut tree, creamy herbed potatoes topped with aged gruyere cheese and gratinated.

To finish burnt Basque cheesecake we cook inside our wood oven, dark & cracked sugary top with creamy soft interior. Cooking it this way adds a slight smokiness and the oven can get very hot, which caramelises the cheesecake perfectly. Served with the first of the seasons forced rhubarb which we grow ourselves.

Reservations are now open and our first evening back is Friday the 20th Jan and being January and our opening night for 2023 they’ll be a little drink on us on arrival!

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You’ve waited patiently and tomorrows the day we release our NYE menu for our dining at home, if your on our mailer you’ll have 24hrs early release exclusivity!
So join now on our website!
It’s always limited and will be collection only this year at the restaurant, where we will be open for coffee and some sweet bakes!

#threesisters
#chartfarm
#NYE

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A little space this Friday night, lots to eat and drink!
Drop us a msg to reserve

#threesisters
#chartfarm
#supperclub

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Friday night and we’re ready for you! @three.sisters.sevenoaks

We’ve a couple of tables for next Friday night drop us a msg to reserve and this could be your seat, chilled vibes, great food and music

#threesisters
#chartfarm
#supperclub

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