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Bonita

@boneats

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Kitchen experimenter. Recipe developer. Cookbook collector. Coffee lover. Seeker of all things delicious.

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One week of eating in Toronto, part 3 of 3.
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Next up was ALL. THE. THINGS @rosespantryto down the street. Hello to their perfect challah, which forms the base for many of their baked goods. So many delicious things: the blueberry kolache, the egg salad sandwich, the excellent salami roll, the cookies, the coffee cake. I greedily ordered a loaf of the challah and a tub of egg salad to take home.
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But. But…
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Let’s take a moment for their chicken schnitzel sandwich. I wanted this the first time they posted about it. I love a schnitzel sandwich, and this is now at the top of my love list. I was worried the bread/meat ratio would be too much, but I needed have worried. What I expected to be a regular focaccia is in reality a light, tender focaccia-like challah (or challah-like focaccia?). It worked very well here. The chicken is crisp, tender and juicy, and the mustard and slaw add a welcome bright tang to the whole affair. They come out around 11am and are available until they sell out for the day.
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And bless Rose’s Pantry for making soft serve. It was a perfect way to wrap up our carb feast. Chamomile and sour cherry. Yum.
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I’ve been a fan of what @shaunagodfrey has been doing @maventoronto and now my love extends to Rose’s Pantry. Congratulations and thank you for sharing more of your cooking with Toronto.
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My week in Toronto ended with a beautiful tea tasting @studiomikafleur with @mikafleurliving. Her knowledge and passion are a joy to experience. Keep an eye on her IG for upcoming tea socials and the resumption of her private tea tastings.
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OK, that’s a wrap on a beautiful week of breaking bread with friends. My eating schedule is rarely this jam packed, but things just worked out this way.
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If you’re still here, I’m curious…for many reasons, I’ve fallen out of the habit of writing longer-form posts about delicious things and rely more on posting quick stories or brief digests/roundups in the feed. Is anyone still reading longer posts like this? Should I even bother?

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One week of eating in Toronto, part 2 of 3.
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A perfect light dinner @aloetterestaurants sitting at the bar with @taraobrady. It’s a favourite nosh-and-gab spot for us and I will never not love it there. I especially appreciate that they will do half orders on many of the dishes—making a grazing meal much easier. Delicious tomatoes, fried chicken, and always, always the wedge salad. And haiii @patrickkriss, lovely to see you, it’s been a while!
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Another perfect light-ish nosh-and-gab dinner the next night with @foodpr0n at the bar @primeseafoodpalace. Holy cow, @coulsoncooks’ burger and fries are shades of perfect and a fantastic splurge. The tres leches cake from @marilsl was sooo good. The best service from (and nerdy chats with) Raimey and Jess.
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Friday night @letambourtavern in Hamilton with my beloved @bdiversitygroup. First time to this very cute spot and was not disappointed. Loved their fun take on a panzanella salad and yes, please to those perfectly crisp and fluffy chunky fries. Lovely service, tasty food, will return. Serendipity to see @tastehamont there—thank you for the ginger cake, Jen! It went home with Ren and was reported to be very delicious.
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A @phancybodega grilled cheese lunch with @somachocolatemaker peeps. This was my tuna melt grilled cheese and I devoured it. Every other Phancy’s grilled cheese variant was ordered and reported to be damn tasty (hubby loved his breakfast grilled cheese).
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I couldn’t help but have one of my precious stash of @futuragraniteria cantaloupe granita freezies. I bought a supply to get me through the winter. They have freezies in stock right now and you should go get some so you won’t be too sad when granita season ends.
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The first half of a Saturday AFM carb fest to celebrate @misfittoye’s birthday was goods from @emmertoronto. Sausage roll (always hits), savoury brioches, cherry brioche, cookies (the PB miso cookie is especially good), a loaf of their delicious sesame bread.
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See my next post for the final post about the week.

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I’ve given up on catching up on my summer backlog, so I’m just skipping straight to this past week in Toronto, where somehow I ate out every day. Here’s part 1 of 3.

Dinner @bar.eugenie. What a gem of a restaurant. We ordered most of the menu and I can confidently say that every dish was a hit for us. Highlights for me were the green peppercorn squid, the tomato leaf cavatelli, the iberico pluma, the trout amandine and the zucchini with red shrimp. How wonderful to have a woman chef and owner paying homage to a pioneer woman chef. This is going into the AFM rotation.
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Couldn’t resist getting some of @steventranchocolates ridiculously perfect doughnuts at his Roncy Polish Festival table. The plum jam-filled ones made for the best paczki I’ve ever had. And his longanisa sausage roll was so satisfying. @chefsteventran really needs to make doughnuts and savoury pastries a regular thing at the shop.
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@holmpeicafe is an unassuming cafe/bistro at Bay and Dundas. They are known for their brunch, but I had both brunch and dinner there last week and both were fun and tasty. Really enjoyed the croque madame and the curry steak udon. For a brunch café, I was pleasantly surprised by my ragu Bolognese tagliatelle. Weekend brunch is super busy and the service was friendly but scattered. For brunch, I would go right at open.
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Dinner @qingbistro under the expert guidance of @ridetowander. My first foray into the regional cooking of Yunnan province. What a joyous discovery to explore a Chinese cuisine that shares so many flavours and ingredients with SE Asian cuisine—hello, lemongrass, lime, tamarind, passionfruit, mint, dill…and so much more. A fascinating, delicious experience. That passionfruit and tomato sour soup hot pot alone was enough to make me a convert. I need to go back for MORE.
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Grabbed an ebi sando @imanishisandobar on my walk to pick up some goods at the Soma factory. Ate it in the park in the perfect Fall weather. Always a favourite.
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See my next post for part 2 of 3.

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@sungkangsta completes a quadfecta of our downtown core locations 🔥🔥🔥🔥 🙌🏼🙌🏼🙌🏼🙌🏼
@kiintoronto @thaitaverntoronto @paitoronto @makilala.ca
@driftermovie #TIFF

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Naagan by @chefzachkeeshig has been on my “would love to try” list for some time. When I saw that they were doing a Naagan popups in Toronto last month, it was a no brainer to jump on those tickets.
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What a beautiful meal this was, truly. The idea of “local” is ubiquitous in restaurants these days (for which I am very grateful), but Chef Keeshig gave us such different perspective on what eating local can mean. Not just farmed locally, but foraged and caught. Working with ingredients that are challenging to eat in their natural forms and transforming them through technique and time. It was impressive and educational, but more importantly, it was delicious. All the courses had balance, depth and delightful textural contrasts…and not a small amount of whimsy.
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A consistent element that stood out for me were all the crackers and crisps in various dishes that were all made with non-traditional flours. Yellow oyster mushrooms. Wild rice. Chaga. Fantastic.
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The menu:
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* Bannock with Rainbow Trout
* Bison Tartare
* Tartlet w/Parsnip & Herb
* Wild Rice Croustade with Salmon
* Squab with Aronia Berries
* Rhubarb Granita
* Brown Butter Honey Buns
* Duck with Red Currant Jelly
* Birch Bark Ice Cream Sandwich
* Chaga Sea Buckthorn Tart
* Sherbet with Beeswax Shell
* Cream Sandwich
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Bravo to Chef Keeshig and his whole team! Let’s hear it for more indigenous voices in our culinary world, please.
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Many of you know that I don’t love tasting menus because I’m weird and picky. But Naagan was special and I look forward to visiting them on their home turf in Owen Sound this summer. There’s an AFM long-weekend circuit of the area planned, with targets for Down Home, The Pine, Naagan, Heart’s, Marilynne, The Gate, Ted’s. Clearly, I’ll be setting aside my general avoidance of tasting menus as well as any semblance of fiscal prudence. But I’m never up North, so this is us just being efficient. 🤣

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🍲✨ Craving some serious comfort food? These beauties from Big Brother in Richmond Hill are hitting all the right notes!
From left to right:
• Hakka-Style Tofu with Minced Pork – Silky tofu swimming in a rich, savory sauce, topped with fragrant green onions. Pure soul food!
• Chef Special Clams with Dried Sausage, Dried Radish & Chinese Chives – Explosive umami bomb packed with crispy bits and fresh greens. Dangerously addictive.
• Pork Fat Stir-Fried Bok Choy – Tender greens kissed with luxurious pork fat. Simple, but ridiculously satisfying.
• Typhoon Shelter Fried Vermicelli – Golden, crispy noodles loaded with shrimp and crunchy garlic bits. A flavor explosion in every bite!
Who else is ready to book a table? Tag your foodie crew! 🔥 @thebigbrothertoronto

📸thank you @boneats

The Big Brother 大师兄新派顺德菜
📍328 Hwy 7, Richmond Hill, ON L4B 3P7
📞905-881-3333

‼️5% cash discount take out or dine in‼️

#richmondhillontario #richmondhillrealestate #richmondhillmoms #richmondhillfood #torontofoodies

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🍪Cookie Day 2025! ❄️
One of the best days of the year.
Baker friends who gather to eat and swap cookies for the holidays. 🌲
20+ bakers and over 1000 total cookies.
Many thanks to super organized pals for organizing this delicious gathering.
If you want the full list of cookies, check out @torontoyeee for the full list 🍪
My contribution was lemon crinkle cookies 🍋 from the @jennaraecakes book
@foodpr0n @misfittoye @boneats @toronto2niagara @somachocolatemaker @dc__soma @taraobrady @brenplatts @tonoariki @chefsteventran @gizlau @mattmark416 @pancancooks @bobz_doodles @_alteredstate_ @isabel_chan13 @roselle_to #cookieday #cookieswap #cookieexchange

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If Yanksgiving had an award show, Joanne & Richard would sweep every category. Best Hosts, Best Food, Best Reason to Wear Stretchy Pants. Thank you!

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Delicious eats at @toronto2niagara Yanksgiving dinner. Incredibly grateful for JoAnne and Richard’s wonderful hospitality and friendship. A lovely evening with friends 💕

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So many delicious eats at Eva & Tree’s Rooftop Mid-Autumn Festival BBQ Dinner. Much love, laughter and protein for chosen family hangs 💕

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Throwing back to last month and a really lovely brunch @thehaifaroom with @misfittoye @foodpr0n and @boneats. The restaurant is a joint venture between friends of Palestinian and Jewish backgrounds, and the world really needs more of this right now.
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The delicious things we ate:
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- Hummus w/Mediterranean salad and egg
- Salad Shuk
- Roast Potatoes
- Breaky Pita
- Chicken Schnitzel
- Turkish coffee
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If I were there by myself, my order would be the bright, beautiful salad and the really excellent breaky pita (all the flavours! all the textures!). And I would probably have to cave and order the hummus, because I love hummus and theirs was very nice.
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Have you been to The Haifa Room? I need to go back soon.

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