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Pancakes underneath the Manhattan Bridge aren’t the only New York icons on Chef Sam Yoo’s menu 🥞✨

Meet the Momofuku Ko alum who took over his parents’ Midtown restaurant last year to grow his culinary footprint. Today, @goldenhofny layers Italian, Chinese, and American influences over bold Korean flavors for a menu that feels both nostalgic and brand new. 

Subscribe to our newsletter on @substack to read the full interview. We’ll see you tomorrow night for Hot Chefs, presented by @square ❤️‍🔥

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@bookwithprima
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@cocacola
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Interview and writing by @by.hiraqureshi

📸 via @goldenhofny
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New York City, we’re home! ❤️‍🔥

On October 13th, we’re headed to @goldenhofny for an industry-only dinner with Chef Sam Yoo and the team behind @goldendinerny.

Inspired by the old-school Korean pubs known as “hofs,” Golden HOF brings the same nostalgic, lively spirit to New York through a Korean-American lens. Think inventive takes on Korean comfort food, elevated drinks made to match, and the playful approach that made Golden Diner a city favorite – yes, there will be honey butter pancakes 🥞

Join the chefs, restaurateurs, operators, and hospitality friends shaping New York’s food scene for a multi-course dinner and an evening to reconnect with the community that’s always serving others.

Space is limited. Industry only.

Presented by @square 

@opentable
@bookwithprima
@cocacola
@mijentatequila
@trestribusmezcal
@sanpellegrino_official
@acquapanna
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