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Brian Huntington Malarkey

@brianmalarkey

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Chef•Father•Cowboy
FoodNetwork Shenanigans/TopChef17
@the_malarkey_pdx @herbandsea @herbandwood @hawkandhuck @animae.sandiego @harleymalarkeypodcast

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Besties.

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Bend, you showed up in a way we will never forget. 💜

What started as a way to support our neighbors in the wake of an unimaginable tragedy turned into an extraordinary evening of love, generosity, and community.

Together, we raised $223,823 for those affected by the tragedy at Silver Rail Elementary.

To everyone who joined us, donated, shared our message, volunteered, and helped make this possible, thank you. To the Malarkey Family, Sean and Keli Christy, and Andy McDonald, thank you for your incredible generosity in matching donations and helping us make an even greater impact.

We are so proud to be part of a community that comes together when it matters most.

Bend is stronger together. 💜

With love,
The Hawkeye & Huckleberry Team

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My daughter filmed and posted this while we were at the Hawkeye & Huckleberry Fundraiser for Silver Rail. The kids of Bend School of Rock were awesome. Shot out to @chefcarlosanthony @brianmalarkey and the entire Hawkeye & Huckleberry crew for hosting such a special night for our community. #LifeinBend

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Have the most memorable impactful dinner ever to our sister team Hawkeye & Huckleberry Lounge. Our LOVE & SUPPORT are with you BEND! Let us Unite & Heal! Link to donate directly @hawkandhuck in the bio 🤍
The Malarkey team

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Last week, an incredible evening brought Feeding San Diego supporters together around a shared purpose: to ensure children across San Diego County have access to nutritious food.

At our fall Pairings with a Purpose Dinner Party, guests raised more than $410,000, helping to provide over 820,000 meals through Feeding San Diego’s School Pantry Program. That generosity will support efforts to provide fresh, nutritious food to local children and teens facing hunger across San Diego County.

There are many to thank for the success of this fundraiser:

🧡Our generous sponsors, including Feeding Futures sponsor @signaturefbo and Plates of Hope sponsors @california.home.builders, @cal_mil, and @truecare.health, whose support helped make the evening possible.

🧡 The entire @herbandsea team, especially co-owner @brianmalarkey and Culinary Director Chef @aidan.b.owens, whose talents helped make the evening so memorable.

🧡Our fantastic hosts, @heytroyjohnson and Brian Malarkey, for bringing their energy and love for Feeding San Diego to guests all night long.

🧡 Our guest speakers, Principal Kristen Roberts from North Terrace Elementary School and parent Carly, who frequents the school’s pantry.

🧡Our event committee: Kacey DeBeer, Jennifer Hershman, Mireille Barnard, and Custis Ferguson.

🧡 Every guest and supporter who joined us.

We cannot pull off these incredible culinary experiences alone, and we are so grateful to our culinary partners, who help bring them to life.

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Reservations are already filling up for our fundraiser this Wednesday, October 21st.

If you’re unable to secure a reservation at your preferred time, PLEASE still come join us. We will do everything we can to make room for you, whether it’s on our patio, in the Huckleberry Lounge, or throughout our other lounge spaces. We’ll make it work.

We want everyone in our community to have the opportunity to come together, show their support, and be part of this special evening. ❤️

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Portland is what we make it!

In a recent conversation with Fox 12 Oregon, Brian talks about why he brought The Malarkey to downtown Portland, his vision for bringing the community together, and why he believes in the cities resurgence.

The message is simple, get out and support local businesses, invest in the community, and give Portland a chance to thrive!

“We have to start taking care of each other, supporting each other”

Watch the full conversation with Brian on @fox12oregon

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Amazing food, delicious cocktails, & the best vibes! 🪩🔥🍸✨

Come see for yourself! See you soon 🫶🏽

Happy Hour from 4:30 PM - 5:30 PM EVERYDAY!
(Bar & Lounge only)

#portlandoregon #steakhouse #happyhour #themalarkeypdx #explorepage✨

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🍷🏓 WINE, BITES & CELEBRITY SIGHTINGS?! SAY LESS! 😍🔥

The 2026 Del Mar Wine & Food Festival Celebrity Pickleball Tournament was serving up more than just competition! 🎾🍹 I came to spectate, sip on that open bar, and cheer from the sidelines… and of course, hubby came along for the courtside food & drink tour! 🥂❤️ All while supporting @feedingsandiego 🙌🏽

Let’s just say we understood the assignment! 😏👇🏽

🍷 Sipping Justin Vineyards & Winery
🍺 Stone Brewing + Hendrick’s Gin
🌯 The Cottage chicken Caesar wrap, Hodad’s, and Chuy’s micheladas & burrito bites
🍉 Culinary Dropout had THE BEST watermelon margaritas 🍹
🦀 Rosemaries Buns & Brew with the best soft-shell crab sandwiches 🤤
🍸 Above Board serving up espresso martinis — keto-friendly, woman-owned & ZERO sugar! 🙌🏽☕
🚚 Tap Truck bringing the mobile bar vibes
☕ Lofty Coffee + espresso martinis from Above Board (keto-friendly & woman-owned with zero sugar!)
🥃 Bebemos Tequila, Tap Truck, Craft Cut Bar & MORE!
💧 Staying hydrated with IV Haus & BUBS naturals because balance, baby! 😂💦

And the extras?! 🎁 Giveaways from @prana, sunscreen from @coola, photo ops by @selfiestationco & @lilahandco, and music by @beatbytenax 🎶✨

PLUS, I got to meet some of my faves, celebrity Chef Malarkey and Bravo Top Chef Chef Zuliya! 🤩🙌🏽

Who knew watching pickleball could come with THIS much food, cocktails, and celebrity energy?! 😂🍸 The only thing I was competing for was my next bite and another drink! 💅🏽🥂

👇🏽 Tell me… are you here for the celebrity sightings, the food, or the open bar?! 👀🍹

✨ Follow @wine.and.dine.with.irene for more unforgettable experiences, foodie finds, cocktails & local adventures! 💋

#DelMarWineAndFoodFestival #CelebrityPickleball #SanDiegoFoodie #WineAndDineWithIrene #FeedingSanDiego

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Fall flavors have officially arrived at Hawk & Huck 🍂

The Chefs at Hawk are bringing some serious fall flavor to the table, with a few new menu highlights you won’t want to miss…

🍐🥬Kale & Pear Salad: Pomegranate, champagne vinaigrette, marcona almonds & goat cheese

🍄🍠Sweet Potato Gnocchi: Roasted wild mushrooms, fried sage, brown butter & parmesan cream

🐟🍅Pan-Seared Halibut: Spicy tomato broth, chorizo, sofrito & dill (cioppino inspired!)

Cozy season never tasted so good. Come hungry and discover your new fall favorite!

#HawkeyeAndHuckleberry #BendOregon #FallMenu #ChefCarlosAnthony #BendEats

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BIG HEARTS. BIG IMPACT! 💚

Honored to host Big Brothers Big Sisters of Central Oregon for an unforgettable evening of community, generosity, and giving back. From the first toast to the final bid, this night was all about supporting brighter futures for local youth. @bbbsco

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