Instagram story viewer> @brooksreitz> Tagged

brooksreitz

@brooksreitz

23.2K

followers

5955

following

POSTS STORIES REELS TAGGED

Where’s my gin & tonic lovers at? The frozen G&Ts from @leonsoystershop are one of my “don’t leave Charleston without ‘em” drinks & now thanks to @brooksreitz sharing the recipe with us, we can all enjoy them from home, wherever that is for you! These are SO GOOD, they’re dangerously easy to make and they are straight to the point (AKA boozy). All I’m sayin is, I know what my new summer drank is!
•
•
•
Leon’s Frozen G&T
▪️1/2 cup Gin, 1/4 cup @jackrudycocktailco Tonic Syrup, Ice ▪️ Put everything in a blender & blend for about 40-60 seconds. Top it off with a cucumber slice. This makes 2 servings, but if you’re like me, this makes one serving 😛
•
•
•
#youshouldbedrinkingthis #chsdrinks #chseats #explorecharleston #CHS #YSBDT #CHSToday #yelp843 #eaterCHS #thehappyhourhunnies #talkinsip #DWF // Please drink responsibly!

189

16

“Sundown on Leon’s” 24x30in
-
Based on @leonsoystershop in Charleston. Sun setting on the patio and thru the garage door at Leon’s made for a wonderful opportunity to play with golden hour, warm, saturated lighting effects. One of my absolute favorite spots in Charleston, looking forward to getting back there! 🍗🦪🍺

746

32

A little Surf and Turf over a bed of spinach and potato fries garnished with @brooksreitz mint pea purée and parmesan...tasty combination

28

1

It’s National Hamburger Day but we don’t really need a reason to order one of our favorite burgers of all-time! 🙌 Check out @littlejackstavern - they’re not officially open for dine-in yet, but you can order their famous Tavern Burger for take-out to celebrate accordingly. 🍔🎉 #NationalHamburgerDay #NationalBurgerDay #HungryInCharleston

59

2

10

1

Celery root salad, based on the recipe from @brooksreitz - I used Creme Fraiche instead of mayonnaise. #food #berlinfood #charleston #chseats #homecooking

14

0

To the talented bartenders and home mixologists I admire, I need creative inspiration. If you were told to make a cocktail with Japanese Kewpie Mayonnaise, how would you use it? A flip? A sour? A nog? A tiki tipple? 🤔 Or would you just say no-go? #pantrycocktails

51

29

Thank you @brooksreitz for taking me back to the @scramjc days. Eggs 🥚, siracha @dukes_mayonnaise, caramelized onions 🧅, and @viciousbiscuits biscuit.

28

1

I forgot how much I love Gabrielle Hamilton’s celery toast, thank you @brooksreitz for the reminder #prunerestaurantnyc

240

9

Smoked Lewis turkey tonnato. Sandhi with an amazingly reductive ‘15 Bentrock. Smoky and smoky. Vitello tonnato is one of my favorite things and this lighter version is delicious, and couldn’t be easier. Combo via #brookscooks

66

12

7 years ago today Ham and I were in Charleston drinking corpse reviver variations made by @brooksreitz . Now, here we are years later drinking a Negroni with our little man and eating a carrot dish he taught me how to make on IGTV. If you aren’t already following him, go give him a follow and get to cooking some really simple but delicious dishes. #negronitimebitches

50

4

Green eggs & ham | arugula from the garden, a handful of sliced sugar snap peas, a pinch of @shopbellacucina Wild Oregano & Sage salt and a drizzle of evoo 💪🏻@smithhanes

98

13