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Bryan Lee Weaver

@bryanleeweaver

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HAPPY BIRTHDAY TO US!! In what feels like a blink of an eye, we’re celebrating our two year anniversary today!! It’s amazing to see the growth and evolution of our team, concept and community in that time. Every single guest that has come through our doors has helped shape who we are today - so a huge THANK YOU to our team and everyone who’s shown support over the past two years. And if you haven’t been in recently, I’d highly encourage you to see how with each service that passes, we continue to push ourselves to be the best restaurant for our community!!

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🚨 COLLAB ALERT 🚨 Fancypants and @redheadedstrngr are teaming up for an epic evening of smoked meats, rare bourbons and southern hospitality! On August 10th at Fancypants we’ll be serving a mashup of RHS style BBQ with some Fancypants flavors - think Sichuan rubbed brisket, hoisin glazed pork ribs, house made sausages etc. We’ll also be opening up some of the allocated bourbons we’ve been collecting as well as some amazing summer tequila/mezcal cocktails. Everything is available à la carte along with a medley of sides to build the perfect BBQ platter for your table to share. Walk ins are welcome, but making a reservation is highly encouraged. Link will be in our bio!

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@vinegarprofessor

Watermelon Vinegar is One in a Melon
https://www.vinegarprofessor.com/blog/watermelon-vinegar-is-one-in-a-melon

#watermelonvinegar @kenoringer @bryanleeweaver @WatermelonBoard

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We are sooooo back 🌟 Introducing our 2026 Guest Chef Pop-Up Lineup.

The fun begins this Thursday with the man who started it all. @chefandylittle - representing soon-to-open @sallys_stay_awhile - kicks off the season serving up Sloppy Joe Chopped Cheese Sandwiches. 👅

Catch us every Thursday @nashvillesounds home game, all season long. These sell out - grab your tickets before they’re gone. Link in bio ⛓️‍💥

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Seeing our Hatch Chile on menus across the country never gets old. Our friends at @redheadedstrngr in Nashville TN have been doing it right for a while now 🎸🌶🔥

#nmtrue #newmexicotrue #nashvillefoodie #nashvilleeats #newmexico

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Huge and heartfelt congratulations to the great team over at @redheadedstrngr 🙌 They just received a @michelinguide Bib Gourmand for making some of the best burgers, tacos, burritos, crunchwraps, queso, tots, tortillas, etc. that Nashville has ever seen all while being big proponents of Hatch Green Chile in the process.

We couldn’t be more honored to work with them and call them our friends. If you haven’t been, put it on your bucket list ASAP!

(📸: @mayterscott )

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A VERY big congratulations to our OG Chef & Partner Bryan Lee Weaver and the whole team over at @redheadedstrngr for a @michelinguide Bib Gourmand distinction 🎉🎉🎉

Team Bee also congratulates Michelin star recipients Tiffani and Andy and @the_catbirdseat team, Josh and the @bastionnashville team, and Trevor and the @locustnashville team - Nashville’s inaugural class of Michelin star recipients! Further congratulations to our friend from Charleston Andrew Klamar and the @januaryrestaurant team for their Green Star, and Alex Burch from @badideanashville for his Michelin Sommelier Award.

Happy to see our friends getting love: @elviesrestaurant @atlantafishmonger @st.vito_focacceria @turkeyandthewolf @mistermaonola @verns_chs

What an honor it is to work alongside all these incredible folks in this industry. Congrats to all 🥳

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HOO BOY
LEAVING A JOB AFTER 6 YEARS IS HARD
THANK YOU @redheadedstrngr
HERES A BUNCH OF PICTURES
SEE YA ROUND

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✨ Brunch dreams at @butcherandbee

This Mediterranean-inspired restaurant that blends Middle Eastern, Israeli, and Southern influences is the one spot I always bring family and friends to, but a weekend brunch on their patio on a nice day is 💯 ✨

I went all in with the chef’s choice of dishes, the whipped feta with fermented honey (an absolute must), avocado crispy rice with that perfect crunch, Bubbie’s short stack drizzled with chocolate tahini maple (plus thyme ice cream and another dairy free scoop) and of course bacon on the side.

And because balance is key, a build your own hummus bowl with herbed falafel that was 👩‍🍳. 🧆💫

From dips to stacks, everything here delivers that Butcher & Bee magic, aka fresh and bright.

#nashvillebrunch #butcherandbee #eastnashville #nashvillefoodie #nashvilleeats #brunchnashville

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We cannot thank @nashvillescene & Chris Chamberlain enough for this incredible honor!

We’re so grateful for our team and the extraordinary farms we have the privilege of working with - here’s to the next 10 years 🎉

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Feeling nostalgic this Sunday 🥲. It is WILD to think about how far this project has come since we first start working on it. The building, the team, the food, the experience - all of it has been a constant labor of love and pursuit of something truly special. I couldn’t be more proud of the restaurant we are today, and even with some speed bumps along the way - each day it’s getting better and better.

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