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Calendar Cheese Company

@calendar_cheese

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The leading distributor of specialty cheese, caviar, premium chocolate & dry goods servicing retailers, restaurants and airlines across Australia.

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#valrhona #guanaja 40th anniversary

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A great night with Will Studd in Canberra! 🧀

📷 @cjbulloch

#cheese #willstudd #canberra #roquefort #comté

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Some cheeses are so good, people are still talking about them 17 years later! 🧀💛

Yesterday was one of those really special afternoons. Sitting around a table with Laura Simon, Amanda Menegazzo, Julia Jenkins, Steve Brown and Burke Brandon, chewing the fat (and some very aged cheese!) and sharing stories, ideas and a little bit of cheese-making history.

We had the privilege of tasting the very last pieces of Ironstone cheese from Piano Hill.

Ironstone hasn’t been made since 2009, yet people STILL remember it. The flavour, the character, the story behind it. That’s pretty incredible when you think about it. Shoutout to Anthony @makerandmonger for putting the idea in my head to contact Steve!

For Steve, it was also a special moment. A chance to share a piece of his cheese-making history and on-farm dairy factory and close a chapter that meant so much.

Steve Ronalds and I have been pondering for almost 2 years about …

How do you create a cheese that people will still be talking about in 20 years?

That’s the exciting challenge ahead of us at Gippsland Jersey.

We’ve bought a cheese factory, we’ve got beautiful Jersey milk (Australia’s BEST), and now we’re working out what we can create that’s truly special to Australia. Not just another cheese on a shelf, but something with character, a sense of place and a legacy of its own.

We’re also incredibly lucky to have award-winning local Gippsland cheesemaker Burke Brandon joining us part-time, bringing his knowledge, experience and creativity to the table.

A huge thank you to Amanda @ediblepress , Julia, Laura @calendar_cheese and Steve for so generously sharing your wisdom, stories and encouragement.

There’s something pretty wonderful about bringing good people around a table, eating cheese and dreaming about what might be possible.

And who knows, perhaps in another 20 years someone will be sitting around a table talking about a Gippsland Jersey cheese in exactly the same way.

Wouldn’t that be something!
#PanioHill 🫶🏼

#GippslandJersey #AustralianCheese #JerseyMilk #CheeseMaking

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🇮🇹 QUATTRO STELLE SALUMI | WESTPAC BARANGAROO

Proud to see our premium Italian smallgoods showcased in this spectacular grazing display celebrating the launch of Westpac Barangaroo’s new Level 3 café.

A wonderful collaboration involving @calendar_cheese and Compass Group, bringing together exceptional produce for @westpac employees.

Special thanks to Aurelie and the Calendar Cheese team for the beautiful presentation! 🇮🇹🧀

#QuattroStelleSalumi #CalendarCheese #CompassGroup #WestpacBarangaroo #ItalianSmallgoods

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We entertaining season well and truly upon us, we have selected 3 wonderful cheeses to showcase for our Cheese of the Month this October. Look out for them in the cheese cabinet. ⁠
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Brillat Savarin (France | Cow's Milk)⁠
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The original French triple-cream cheese, made from cow’s milk enriched with crème fraîche. Soft and velvety beneath its delicate white rind, it offers rich, buttery cream and fresh milky flavours. Serve with baguette, berries, honey or fig jam. Beautifully paired with Champagne. ⁠
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Saint Agur (France | Cow's Milk)⁠
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A rich, creamy French blue cheese with a smooth, spreadable texture and a gentle, approachable blue flavour. Made from cow’s milk enriched with cream, it has a buttery, slightly fruity character and subtle spicy finish. Delicious on a cheese board, in salads or melted into sauces. ⁠
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Jack’s Club Vintage English Cheddar (UK | Cow's Milk)⁠
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A full-flavoured British club cheddar, made with milk from grass-fed cows on a co-op of family-owned dairy farms. Aged for at least 14 months, it has a firm texture, pale yellow paste and clean, savoury flavour. A great all-rounder, perfect for cheese boards, sandwiches, toasties, burgers or everyday cooking.

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Cheese platter season has officially entered the chat! We’ve got some irresistible French and English cheeses that look beautiful together on a board and taste delish!

Brillat-Savarin | France | Cow’s milk
The original French triple-cream, made from cow’s milk enriched with crème fraîche

Saint Agur | France | Cow’s milk A rich, creamy French blue with a smooth, spreadable texture and a gentle, easy-going blue flavour.

Jack’s Club Vintage English Cheddar | UK | Cow’s milk A full-flavoured British club cheddar, made with milk from grass-fed cows on a co-op of family-owned dairy farms.

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Marcel’s Cheese of the Week 🐭🧀
Occelli in Foglie di Castagno

Made in Piedmont, Italy, using a blend of cow’s and sheep’s milk, this cheese is matured for around 18 months before being hand wrapped in chestnut leaves.

Rich, nutty and savoury, with hints of caramel and a firm, crumbly texture.
It’s one of our favourites, come and have a taste this weekend!

#cheeseoftheweek #cheese #belconnen #canberraeats #lecheeserie

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Tropical cheesecake with macadamia crumble
and Passionfruit Inspiration

Tropical cheesecake and cremeux
Macadamia crunch base
Coconut ganache montee
Passionfruit coulise and mango cubes
Mt. marigold petals

14.10.2026 Caulfield racecourse - Social

Inspiration passion, Guanaja and Opalys @valrhona_asiapacific
@adamance_fruits
Elle et Vire @elleetvirepro_asiapacific

#plateddessert #cheesecake #desser #dessertplating #pastrychef

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words of wisdom
#cheesetrolley
#ruhe
#sheppardswheycreamery

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Gorgeous new foodie finds by Simon Johnson have arrived in our gifting area.
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#mtevelyn #amaretti #panforte #foodiegifts #melbfoodie

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A little moment with Uwe & Jess, two of the wonderful faces behind Greensmith Grocers, and a whole lot of community spirit!

We’re still feeling the buzz from our Spring Market Night!

A huge shoutout to our incredible community of growers, makers, suppliers, customers and, of course, our epic Greensmith crew who bring so much heart to what we do.

To our wonderful suppliers who came along, shared tastings, stories and conversations with our customers - THANK YOU! We love connecting the people behind the products with the people who enjoy them.

Our Greensmith Kitchen was buzzing too, serving up delicious curry and receiving some beautiful feedback!

There’s something pretty special about bringing good food, good people and local goodness together under one roof. It’s what Greensmith Grocers is all about. 💚

And we’re already brewing up something pretty epic for Christmas and summer!

To our suppliers: If we stock your goodies and you’d love to be involved in our next market celebration, reach out! We’d love to hear from you.

Here’s to more connection, more collaboration and more reasons to celebrate this vibrant community of ours.

Big love from the Greensmith crew!

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Raspberry and rose
Financier base with rose syrup
Raspberry insert with white chocolate montée
Raspberry meringue
Coconut meringue
Malt milk crumble
Shiraz reduction
Coconut sorbet

@elleetvirepro_asiapacific
@adamance_fruits
@weiss_asiapacific

10.10.2026 Caulfield - Guiness Day

#pastry #dessertplating #pastrycheflife #plateddessert

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