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capogirorestaurant

@capogirorestaurant

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What makes Sardinia so different? Maybe it’s the sea, the wild landscapes, ancient traditions and extraordinary ingredients. Or maybe it’s the way people here connect with the land. Slowly, deeply and with respect. During FoodMission Sardinia, we explored this connection with Pasquale D’Ambrosio, Francesco Stara and Cristian Gadau, and discovered how a territory can completely change the way you see food. “Prima di tutto arriva la Sardegna.” First comes Sardinia. 🎥 Discover the full story in our FoodMission Sardinia episode on YouTube — link in bio. #FoodMission #TheBestChef
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Italian summer!!!!🍝🌞❤️
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Pasta pomodoro will never be the same... The highlight of a relaxed few days at the beautiful @7pinessardinia was dinner at its Michelin-starred @capogirorestaurant. If joy is an ingredient then chef @chef_pasqualedambrosio knows how to harness it in his dishes. The standout was a pasta sauce made with 12 varieties of tomato, served over mixed pasta shapes, referencing his Neapolitan roots.  Just when you have begun to feel a little bereft at finishing this extraordinary dish, they come around and fill you up from a big pot. It's not often you get to ask for seconds or thirds at a restaurant of this calibre. . . #invite #sardinia #italy #finedining #pastapomodoro
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#capogirorestaurant #7pinesresortsardinia
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Ho as-saggiato momenti di creatività, ricerca, immaginazione, sapore, territorio e tanta, tanta passione. Momenti che si fanno sequenza di gusto rimanendo attimi unici, differenti, completi con una loro storia di meraviglia in ogni piatto. Ho assaggiato delle emozioni. Bravo @chef_pasqualedambrosio @capogirorestaurant . . . . #michelin1star #chef #restaurant #cooking #sardegna #food @7pinessardinia @fcomm_milano @giaktinti
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Camera roll dump of everything I didn’t post these past few months. Places, projects, events, inspiration and everything in between. A few moments from behind the scenes of Brand Therapy. #BrandTherapy #TrudyBerger #LuxuryConsultantMonaco #unpostedpic
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La Falstaff Restaurant Guide Italia 2027, una delle guide enogastronomiche più autorevoli, è stata ufficialmente svelata ✨ Un’edizione che celebra tanti nuovi indirizzi in tutta Italia, tra ristoranti, trattorie e pizzerie portando con sé importanti riconoscimenti 🍴 Siamo orgogliosi di celebrare i nostri clienti che hanno conquistato questo importante riconoscimento e di condividere con loro questo traguardo 🤍 Complimenti a tutti e ai loro team per la passione, la ricerca e il lavoro che ogni giorno portano avanti✨ 📍Ristorante Veranda, Villa d’Este, Cernobbio Chef: Andrea Guerini 95/100 4 forchette 📍Ristorante Altariva, Palazzo Venezia, Villa d’Este La Collezione, Como Chef: Alessandro Rinaldi 89/100 2 forchette 📍Ristorante Raimondi, Villa Flori, Como Chef: Fabio Castiglioni 93/100 3 forchette 📍Radici Ristorante in Vigna, Le Marne Relais, Costigliole d’Asti Chef: Mykyta Bida 93/100 3 forchette 📍Osteria del Borro, Il Borro, San Giustino Valdarno Chef: Andrea Campani  90/100 3 forchette 📍Tuscan Bistro - Il Borro, Firenze Chef: Andrea Campani  92/100 3 forchette 📍Contrada, Castel Monastero, Castelnuovo Berardenga (SI) Chef: Davide Canella (1 Stella Michelin) 94/100 3 forchette 📍Ristorante Il Verrocchio - Candeli (FI) di Villa La Massa, Villa d’Este La Collezione Executive Chef Stefano Ballarino 92/100 3 forchette 📍La Stellata | Country Restaurant Terme di Saturnia Natural Destination, Saturnia Chef: Salvatore Quarto 92/100 3 forchette 📍1919 Restaurant, Terme di Saturnia Chef: Salvatore Quarto 87/100 2 forchette 📍Ristorante Relais Le Jardin - Hotel Regency, Firenze Executive chef Claudio Lopopolo 90/100 3 forchette 📍Ristorante Dei Cappuccini, Anantara Convento di Amalfi Grand Hotel, Amalfi Chef: Claudio Lanuto 92/100 3 forchette 📍Capogiro, 7Pines Resort Sardinia, Baja Sardinia Chef: Pasquale D’Ambrosio (1 Stella Michelin) 94/100 3 forchette 📍Spazio by Franco Pepe, 7Pines Resort Sardinia, Baja Sardinia Chef: Franco Pepe e Pasquale D’Ambrosio 97/100 4 fiori 📍Ristorante La Foresteria, La Foresteria Wine Resort Planeta, Menfi Chef: Angelo Pumilia 92/100 3 forchette
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SU FILINDEU. “The threads of God.” Crispy. Sardinian. Reimagined by Fradis Minoris. 🎥 During collab dinner: @chef_pasqualedambrosio ❌ @fra_stara 🔥 📍 @capogirorestaurant #sardinia #thebestchefawards
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TRIGGU 🌾 In Sardinia, wheat is tradition, memory and identity. Chef Pasquale D’Ambrosio brings this heritage to the table, creating his own pasta from Sardinian wheat, made especially for @capogirorestaurant Ancient grain. New expression. Sardinia on a plate meet Campania. More to come 👉 @thebestchefawards #thebestchefawards
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In inglese si dice: “Sono fortunata ad averti.” Ma in poesia si dice: Tra tutte le persone che questo mondo ha creato, tra tutte le strade che avrei potuto percorrere e tutte le vite che avrei potuto vivere, un impossibile miracolo del destino ha fatto sì che la mia storia incrociasse la tua… E anche se trascorressi il resto della mia vita cercando una parola più grande di “fortuna”, non credo comunque che sarebbe sufficiente per spiegare ciò che sei per me…”❤️✨ The Setting | @7pinessardinia Michelin-Starred Chef | @chef_pasqualedambrosio Planning & Coordination | @whitehouse_events Floral Styling | @unmondodifiori Music | @gasskrupp Bridal Hair & Makeup | @bella.parrucchieri @anitapitzoimua #eventplanner #weddingday #weddinggoals #floraldesigns #bestplace
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4 DAYS TO GO🔥 Sardinia is ready. And so are we! On 25 September, Sardinia FoodMission brings together three perspectives on the island’s food, identity and territory — Pasquale D’Ambrosio, Francesco Stara and Cristian Gadau, with Vito Spalluto as host. The evening will begin with Sardinia Talks, exploring the island through the chefs’ stories, experiences and perspectives. Then, the conversation moves to the table. A four-hands dinner by Pasquale D’Ambrosio & Francesco Stara, celebrating Sardinian ingredients, traditions and the character of the territory. The menu will feature: THE CHEFS’ WELCOME Artisanal cured seafood from the Nora lagoon · The cherry · Orto in fiore · Carrot in Tartlet RICCIOLA Raw amberjack & Mediterranean botanicals GARUM Onion · garum · cumin FILINDEU Filindeu · whelks · goat’s curd · Cannonau reduction RAVIOLO Cacio e pepe raviolo · lobster · caviar · sea fennel DENTICE Dentex · green almond beurre blanc · chargrilled razor clams · sea asparagus PRE-DESSERT Prickly pear LA LIMONAIA Lemon · meringue · lemon caviar · basil 📍 @7pinessardinia 📅 25 September 2026 Sardinia FoodMission. 4 days to go. #TheBestChef
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Where there’s smoke, there’s flavor. 🪵🥜Almond smoking in progress... 💨
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