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Capo's by Tony Gemignani

@capossf

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Chicago/Detroit Pizza, Pasta & Cocktails by @capopizza 🍕
Delivery/Takeout in Links
Wednesday/Thursday/Sunday: 4:30-9:30pm + Friday/Saturday: 4:30-11pm

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Garlic bread is sometimes an afterthought in many restaurants. It’s one of my favorite things to eat. Customers don’t realize what goes into the making of our sourdough garlic bread that we serve at both @tonyspizza415 & @capossf. Watch the video 👀 We first make our bread at my bakery @toscanobrothers using a starter that’s over 40 years old in our baguettes 🥖 thanks to Keith Giusto @keithgiustobakerysupply. We deliver them to both restaurants each morning and make the garlic 🧄 bread to order. There are a few things when I was a kid that my dad and I always ordered at restaurants. Caesar salad, lasagna, calamari and garlic bread were something we always had together. I knew one day if I were to own my own restaurant that I had to make these items exceptionally special and made from scratch. We slow roast whole garlic cloves and make a chopped garlic butter that we make in house topped with @grandecheesefoodservice mozzarella romano, oregano, garlic olive oil. These are served with an agave garlic and warm @stanislaustomatoes 🍅 sauce 😋. Check out my Big Ass Rock n Roll Pizza Cutter 🔪 😁 This video is a little tribute to my dad ❤️🇮🇹

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🇮🇹❤️ ITALIAN HERITAGE FESTIVAL ❤️🇮🇹

Yesterday, we had a nice time at our favorite joint @tonyspizza415 for the SF Italian Heritage Festival before hitting the Salted event. We got to see the blue angels, enjoy the energy for the festival and ended with a nice outdoor table to fuel up on some grub! 🍕 Always a good time, respecting the craft. 🙏🏼 The people of the Bay show up heavy for this one and we are happy to celebrate our Italian people.🤪🇮🇹🤜🏼🤛🏼

Ps. Love my new tee! 🍕🍕🍕

Enjoy these flicks and your week! ✌🏼

#pizza #italiansf #sanfrancisco #tonygemignani

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Italian Heritage Day 🇮🇹 is the best and busiest day in North Beach San Francisco. Thank you to my entire team who works so hard along with all of our customers and friends who support every year. It was such a beautiful day and it was great to see everyone. Thank you @columbusmeats @thesalamisamurai 🙌🙏❤️. I was so happy that Gino had a chance to come out for a little bit. I love to see my little buddy. Amazing day 😊

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Friday night vibes at @capossf ❤️

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#sausalito #california #style_witharpita #bayarea #sanfrancisco

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North Beach, San Francisco this one’s for you ❤️🇮🇹🤌🏽

Scent - Soleil De Jeddah by @stephanehumbertlucas

#lifestyle #luxury #fashion #fragrance #sanfrancisco

Video Shot by “Me”, @salva.dor.650 , & @ale.jandro.650

Cover Art by @salva.dor.650

Edited by “Me”

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World Pizza Champion Tony Gemignani and San Francisco 49ers defensive end Nick Bosa have teamed up to bring a new specialty pizza to the Bay Area. 🍕

The Boss, a limited-edition pizza inspired by Bosa’s favorite ingredients, is available now through the end of the 2026–27 NFL season at Tony’s Pizza Napoletana and Capo's by Tony Gemignani.

Even better, half of the proceeds will be donated to Bay Area nonprofit, @familyhousesf. ❤️ #JWadePRClient

📸 : @gammanine
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#TonyGemignani #NickBosa #49ers

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Introducing The Boss 🍕 #ad I teamed up with 13-time World Pizza Champion and San Francisco legend Tony Gemignani @capopizza to create my ideal pizza – topped with charred fennel, hot honey sausage and Italian sausage – and it’s now available at @tonyspizza415 and @capossf in San Francisco, just in time for the season.

Half of the proceeds from every pizza will benefit @familyhousesf, local organization that supports families of children undergoing treatment for cancer and other life-threatening illnesses.

Thanks, Tony, for teaming up with me on this one. Faithful, head to North Beach to try The Boss starting tomorrow, September 10th and let me know what you think!

#TonysPizzaNapoletana

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My North Beach Hit List! 🍕🍸🍝

@capossf
@toscacafesf
@sotto.mare.sf
@flourandwaterpizzeria
@originaljoes.sanfrancisco
@tonyspizza415
@goldenboypizza
@molinaridelicatessen
#sffoodie #sanfrancisco #bayareaeats #foodiefinds #northbeach

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36 days until we celebrate San Francisco’s Italian heritage together! 🇮🇹❤️🤍💚 Join us October 11th for the 158th San Francisco Italian Heritage Parade — The Best Day of the Year in the City!

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Solid opening today at @tonyspizza415. We had a great line that we were able to capture 💥I had a chance to cook for Queen Isabella and the Royal court for the 2026 158th SF Italian 🇮🇹Heritage Parade. The Princess, Duchess, Contessa and Lady in Waiting. All of them looked amazing congratulations. Check out photo number two of all of us in front of Tony’s. Swipe and check out all of my new pizzas coming. This week I had a chance to work on four amazing pizzas. Two will be featured on the menu at the new Brentwood Slice House location opening in October 🥳and another pizza for the Fremont location. The Brentwood pizzas were so good, I had to make two special pizzas for them. One vegetarian and a barbecue pulled pork pizza. Both use local corn. Can’t wait to showcase these two pizzas. They are only available here at this location for now. The special pizza for Fremont is called Mr. Husky which is an upside down pizza with vodka sauce, sliced hot honey sausage, goat cheese, Peppadew, applewood smoked bacon, pepperoni, on a sesame seed crust 😋 Another new pizza that will be featured at Tony’s and @capossf will be a collaboration with a San Francisco 49er. We will be launching this pizza at both locations on Wednesday. This particular pizza is an ultra thin crust upside down with two types of sausages, charred fennel, shaved Parmigiano that pays homage to Chicago and a relative of his. I can’t say who the player is yet but I can say the pizza is gonna be called The Boss 🤔 proceeds for every pizza go to @familyhousesf. Done in only. Scroll to see every pic of these pizzas. Some of my new creations coming soon 😊

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