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Cardamom Kitchen by Kam

@cardamomkitchen_uk

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WILD WOMEN: ART SESSIONS

Please come and join me in a beautiful space to unwind, gather and create - 24th October & 21st November 6-8pm

This is an art session for women to explore their creativity, express freely and embrace being in a state of flow.

Inspired by a range of sources and creative processes, I’ll lead you through some warm up exercises and let you run with what speaks to you most.

No pressure to create a finished piece.
Process over outcome.

Come to play, explore and see what awakens. ✨

October session we’ll be delving into Louise Bourgeois - ink exploration, mothers, webs, weaving 🕷️

📍 The Wild Salmon, in the Residency @leighmarina__ Leigh Marina

Booking link in bio

BYOB drinks/nibbles 😊

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I've been very keen to try @cardamomkitchen_uk by Kam ever since I heard about it. Sadly I missed the barbecue in the summer, missing the supper club at NPLH in @leighmarina__ was not an option 🤓🥳

Well my body had other ideas and it became apparent yesterday I wouldn't be able to go 🥹😭 I messaged Kam to tell her of my predicament and apologise. In an incredibly considerate gesture she offered me the option to have the menu as a collection from the venue 🫶🏽🙌🏽 I know that was a pain and inconvenience she really didn't need, and now am sat here utterly stuffed (and for the first time today not thinking about how poorly I feel) I am so grateful that she was so generous with her hospitality to make it possible for us to still enjoy the food. ❤️🤞🏽

The bhajis with their punchy little chutney were a classic opener. Then came the prawns; sitting on top of a rich, deep, spiced-to-perfection sauce they were just the juiciest of delights. Leaving a smile on your tingly lips. Mains came in the form of lamp chops (I don't eat lamb but the meat lover was making all kinds of noises indicating it was pretty amazing!), and a paneer curry for me. The little pickled carrot side with the rice and peas were full of balanced flavours and nostalgic feelings. Rice with green peas is literally a core memory of my childhood and my Ma. 🫶🏽

All great meals should finish with something that brings all the courses before it, to a crescendo of sweet magnificence (I can't overstate how important pudding/dessert/afters, is). Whatever you name it we can hang, but if you skip it Imma have to think about you! 😉😆 This meal ended on such a high. A chai twist on tiramisu. A spongey creamy softly-spiced bit of heaven!👌🏽🙌🏽 Kam thank you so much not just for being an excellent chef and mistress of spice, but for taking me on a trip down memory lane I really hoped trying your (our) food would 🙏🏼❤️ If you were at the supper club tonight I trust you left as full and happy as I am 🤗👊🏽

#Indianfood #food #delicious #supperclub #leighonsea

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NEXT SUNDAY 🌀

Realllly excited for this one!! Last time we held our own little market here the vibes were spot on 👌🏼👌🏼 how blooody wholesome 🥰🥰🦋🌷

Join us again — next SUNDAY 6th SEPTEMBER! 🌀

(September 😮‍💨- ouch)

With local legends, artisan creatives, vintage dealers, flowers, yummy snacks, beers, tunes & @drift.los fuel 🤘🏼

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We’re looking forward to a relatively quiet one here at the yard this weekend — Our Seasonal supper takes the stage tomorrow evening, as a sort of last hurrah to this incredible summer . It’s SOLD OUT & gonna be magic!! @chefkierantemple always cooks up a STORMMM ⚡️

See you sooooon 🙏🏼❤️

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Supper club reviews are in, but lets be honest.... they were all unbelievable 😍😍

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✨ Feeling So Grateful ✨

Last night was my first ever Cardamom Bakes supper club — and what an incredible experience. Stepping into something new felt huge, but the support around me made it truly magical.

A heartfelt thank you to everyone who played a part in bringing this evening to life:

Jim @north_coffeeandwine, for the opportunity to host my first supper club at North. The ambience, the playlist, @lambert_mikey 's exceptional service — and your perfectly curated wine pairing — made the night unforgettable. 🥂

@_jakebooth from @frankslos, for so generously supplying the dishes. 🍽

@cjsbutchers, for their perfectly Frenched lamb shanks — truly the best quality meat. 🥩

@zaheenbuta, my husband, whose encouragement and support over the past couple of months kept me going. 😘

@bradsimpsonsevents, for the chafing dishes and impeccable service. 🚚

@i_am_rebecca_harrington, whose women’s circles and Summer of Self challenge gave me the tools and confidence to grow and say yes to things I once wouldn’t — and for capturing such great content. 🫶🏽

@hannah_miles_photo, who gifted me some beautiful photos from the night 📸

And finally, thank you to everyone who booked. I hope you enjoyed the night as much as I did, left well fed, nourished, and are looking forward to tucking into your biscuits this weekend.

My heart is full. 🤍✨

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Trial plating for the next supper club and this one feels special…

Masala tea kulfi, set in dark chocolate, finished with a dark chocolate, ginger & cardamom crumb.

Every course matters, but dessert is my sweet spot!

Can’t wait for 23rd April ✨

@north_coffeeandwine

#supperclub #cardamombakes #areyouready #biscuits #dessert

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✨ Feeling Grateful (Again!) ✨

My second Cardamom Bakes supper club — and wow, what a night. A lot of work behind the scenes, but so rewarding.

Seeing familiar faces return and bring friends meant so much, and having some of my close friends there supporting me made it even more special 🤍

A big thank you to everyone who made it happen:

Jim from @north_coffeeandwine, for having me back and trusting me to do it all again

@lambert_mikey, for your exceptional service as always

@bradsimpsonsevents, for the chafing dishes keeping everything running smoothly (and for not having to return them clean 😅)

@cjsbutchers, for the incredible quality meat

@zaheenbuta, my husband — recently promoted from bread boy to samosa boy 😄 — for helping plate up and supporting me every step of this supper club journey

Not to forget @surjitsaund my mum — who inspired many of tonight’s recipes, was the best sous chef, and stepped in as babysitter while I prepped for the evening 🤍

And of course, thank you to everyone who came — your support, energy and kind words mean everything.
Still soaking it all in. 🤍✨

#cardamombakes #supperclub #madewithlove #grateful

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Mixed veggie bhajis, just like home. Growing up, this was always a treat—coming downstairs to the smell of mum frying a fresh batch.

Today’s version: potato, pepper, onion, kale, carrot. Golden, crispy, and served with tamarind, mint & chilli chutney.

Comfort on a rainy Saturday.

#bhajis #pakora #comfortfood #indianfood #homestylecooking

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