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Cláudio Catalão

@catalaoclaudio74

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Cooking @restaurantdekas Bairrada

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Claudio and Dominik have the entire team ready for another Saturday service at De Kas.
Grateful for another week of exceptional flavours, dedication, and hard work.
Now, the doors are about to open — let’s begin!

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Cooking with my guy @stijnvlatenstein

Thanks to everyone that came last Sunday!

Special thanks to @september.amsterdam for hosting this amazing evening🫶

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A dish built in layers.

BBQ maitake mushroom, glazed with Mushroom and Black Garlic Garum over the charcoal served with wild garlic hollandaise and swiss chard.

Finished with a mushroom broth, seasoned with Mushroom, Black Garlic Garum and poured tableside.
Each layer adding a little more depth, with the garum quietly bringing everything together.

Created by Chef Cláudio Catalão of @restaurantdekas

Ready to build deeper flavour? Find our garums via our website.

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Chef Cláudio Catalão van @restaurantdekas !

Voor 621 Ferments duiken we regelmatig in de keukens van chefs die werken met de natuurlijke smaakmakers.

621 Ferments is ontwikkeld door de chefs van restaurant Choux en gemaakt uit reststromen, waardoor voedselverspilling wordt verminderd.

Hoe je de smaakmaker toepast in de keuken? Bezoek het account @621ferments en ontdek hoe bekende chefs het verwerken in recepten.

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#dreamcometrue 🥰🥰🥰

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This is what happens when garum leads the dish.

Chef Cláudio Catalão layers Mushroom Garum and Black Garlic Garum from start to finish.

In the glaze, in the broth and in every final adjustment.

Built around fire, wild garlic and maitake mushrooms straight from the BBQ.

Deep flavours, bright greens from De Kas and silky hollandaise.

Comment “RECIPE” and we’ll send you the full dish.

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If it comes down to one…

Chef Cláudio of Restaurant De Kas chooses our mushroom garum!

And we’re allowed to share his recipe 👀

Brushed over maitake on the BBQ.
Seasoning the broth with mushroom & Black Garlic Garum.
Layered into every element.

This is how he builds flavour.

Comment “RECIPE” and we’ll send you the full recipe.

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Terugblikken op afgelopen week: content maken, inspiratie opdoen en heel veel proeven 🌿🍷

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Meet our Head Chefs: Dominik and Claudio 👏🏻
Always focused on their team and keeping every station running smoothly. They’re the ones making sure the kitchen stays on point 👌🏻
They genuinely love what they do and bring a lot of energy to get the best out of their team, something you can taste in every dish 💚🌿🙃
You’ll usually spot them around, so feel free to say hi next time you visit 😉
We’re all delighted to have them on our team!
Thanks guys! We’ll keep rocking 🤘🏻🔥🍴

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What do chefs eat? Family Meal, Ep. 1 – De Kas!

For family meal today: shrimp Pad Thai and grilled bok choy.

De Kas was the first restaurant I visited in Amsterdam, and also one of the first Michelin-starred restaurants I visited in my life.
As a vegetable-focused restaurant that grows its own produce in its garden, I was curious to see what they eat for family meal.

I had the pleasure of meeting head chef Cláudio Catalão who made my visit so warm and made me feel very welcome.

To be honest, this is a nice closure for me. I arrived in Amsterdam as a nobody, dreaming of working with chefs in these kitchens, and here we are today.

Thanks for having me guys 🙏🏽

Next episode drops Thursday!

@restaurantdekas
@catalaoclaudio74
@savannahhagendijk_

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🔥🍩 DODUDONUT’S 🍩🔥

DONUTS / CONFITURE FRUITS ROUGES / YAOURT CAILLÉ / BASILIC FRAIS

Bon là clairement le risque c’est qu’on mange tout 😋

Câlins dans ta bouche 💙
Passez donc voir Caterine et vous prendre un donut ! Ça lui fera plaizzzze 🙋🏻‍♀️

#donuts #donuts🍩 #donut #caterine #marseille #maville #sweety #yummy #nobodysummer #tantpis

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Ajo blanco / doperwten / basilicum / kruisbes /jalapeno

Uw boontjes worden mede mogelijk gemaakt door #teamdekas🫛

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