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Earlier this summer, days after I learned I was going back on chemo, I was drinking coffee on the porch with my dad. He said that somehow he felt there would be a miracle—that someday this illness would be behind me and I would be well. I understood the impulse, especially for a parent. And would I like a miracle cure? Sure. But I can’t anchor my sense of well-being in some future unknown, be it a miracle or something else. I need to stay within what I can control, which is how I feel right now and how I live my life right now. And my life right now is good. It’s good despite illness. It’s maybe even good because of it—because of how it has clarified what I value and rerouted my priorities.

In this week’s newsletter, I wrote about how the people I admire most are not those who bend reality to their will, but who accept it and find creative ways to engage with it. I think that’s my definition of resilience: to accept what’s happening moment to moment, and to allow for necessary adjustments, to pivot, to find relief, to cultivate small joys—like spending a few hours on a sunny Sunday picking peppers and making homemade hot sauce with friends.

Read my thoughts on radical acceptance and planting seeds for future joys (in this case, tabasco peppers!), along with a powerful essay by the inspiring @laura_mckowen in this week’s newsletter, which you can find in the link in bio. 🌶
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Country music can take you some crazy places 🍷Thank you to @rayisle & @foodandwine (and my amazing publicist @jessannlowe) for the best weekend
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Family portrait, Graduation Day.

📸: @ameeecl
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Some saturdays are better than others #california #saturday #napavalley
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Amazing night with some of the best people. @singlethreadfarms #myfirsttime
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I love these two ladies and the energies they put in our wine life #grateful #friends
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back to up