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Central Park Post Oak

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A new chapter is unfolding on Post Oak Boulevard. For generations, walkability has been a rarity in Houston. Today, that story is changing. With destinations like Eataly, Central Park, and the future pedestrian bridge connecting Post Oak Boulevard to Memorial Park, the neighborhood is evolving into one of the city’s most vibrant and connected districts. To learn more about the evolving neighborhood around @rcresidenceshouston and to schedule your private sales gallery tour, please reach out to sales@rcresidenceshouston.com or 713.574.7289
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Corporate team building, but make it sourdough. 🤍🥖 I had such a wonderful time hosting this corporate sourdough class! We spent the time learning about sourdough, working with starter, and giving everyone the confidence to continue their sourdough journey at home. I absolutely love bringing people together around the table — and getting to share a little piece of Sour Vida with an entire team makes it even more special. Looking for something different for your next corporate event, team-building activity, employee appreciation day, or private gathering? Sour Vida offers hands-on sourdough experiences that can be customized for your group. ✨ Corporate & private events 🥖 Hands-on sourdough instruction 🤍 Beginner friendly 🌾 Organic ingredients 🏢 Large-group options available Interested in bringing Sour Vida to your team? Send me a message or visit SourVida.com to inquire. #SourVida #SourdoughClass #CorporateTeamBuilding #CorporateEvents #HoustonEvents
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Dusk on a plaza, and the walkway is the data center. ROSE COMPUTE panels are a finished surface, not a shed with a fence. Sealed closed loop cooling with dry heat rejection means near zero operational water. The array is sized to the electrical service the property already holds. Owner hosts the surface. Operator runs the compute. Customer buys the capacity. Design phase. Concept rendering. Link in bio. #CRE #REIT #DataCenters #DigitalInfrastructure #ROSECompute
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Shaved Ice is the perfect Houston heat treat! Walking back and forth between the buildings I didn’t feel the 100 degree weather one bit 😁 •••inquiry link in bio if you love your employees/tenants and want to treat them ✨ #houstonparties #houstonvendors #houstoncatering #shavedice #snackcart
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Okay Houston… THIS is the restaurant lineup coming to Central Park Post Oak. 👀🍸 And there are some seriously good names in here. The Henry. Sparrow Italia. Handies Douzo. Buck & Rider. Élephante. Bar Bambino. We’re talking all-day dining, Italian steakhouse energy, hand rolls, seafood flown in fresh, coastal Mediterranean vibes and cocktails after dark — all headed to the same Post Oak development. Some are already Houston favorites. Others are making their Texas debut here. And together? This could turn Central Park Post Oak into one of Uptown’s most interesting new dining destinations. The question is: which one are you trying FIRST? 👇 Save this list because you already know we’ll be back with opening updates. 😉 📍 Central Park Post Oak | Uptown Houston #houston #houstontx #houstonrestaurants #houstonfoodie #houstonfood houstoneats newhoustonrestaurants uptownhouston postoak houston5oclock
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✨ Post Oak is about to welcome a glamorous new addition. The Audrey, the movie star-inspired restaurant that’s already become a favorite in The Woodlands, is opening a second location in the Galleria area—and if you’ve been looking for your next date night or girls’ brunch spot, this is one to keep on your radar. The space is absolutely stunning with an elegant bar, timeless design, and plenty of old Hollywood charm. The cocktails are just as beautiful as the restaurant itself, and if you go, do yourself a favor and order the Black Truffle Hamachi—it’s one of my favorite dishes on the menu. You’ll also find fresh seafood, steaks, handmade pastas, and their iconic Breakfast at Tiffany’s brunch that people already make the drive to The Woodlands for. With so many exciting restaurants opening along Post Oak, Uptown Houston’s dining scene just keeps getting better. 📍 @theaudreyrestaurant 1616 Post Oak Blvd.
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Houston’s urban core is evolving — and walkable, mixed‑use environments are leading the way. At Central Park Post Oak, we’re reimagining what it means to create a connected, amenity‑rich destination that brings together work, retail, greenspace, and community. Designed for today and built for what’s next, the project reflects the growing momentum shaping Houston’s urban future. As highlighted at Bisnow’s State of the Market, thoughtful, human‑scaled development is playing a defining role in how cities grow. @centralparkpostoak is proud to be part of that transformation. #CentralParkPostOak #HoustonDevelopment #UrbanCore #MixedUse #midwayplaces
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🍱🍣 Have you heard? 🍶 Handies Douzo is coming to Uptown Houston! 🐠🐟 Hand rolls, crudo, sake and more 🐡 #UptownHouston
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Retail is taking shape @centralparkpostoak. Excited to welcome Handies Douzo to Uptown — bringing fresh, elevated fast-casual to the mix. More to come!
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📰 Houston restaurant group DuckstacheHospitality has announced that it’s opening a fourth location of @HandiesDouzo in @CentralParkPostOak, a redevelopment of the Post Oak Central campus at 2000 Post Oak. The restaurant is expected to open in late 2026. The group is led by chefs @patrick_t_pham and Daniel Lee (@bandaid720), and runs many local restaurants, including @KokoroHTX, @DokoHou, @AikoHTX and @HimariHTX. 🍣 The owners say that their restaurant group was the first that ever brought a handroll-focused bar to Texas. The other three Handies Douzo locations are in the Heights, Montrose and Spring Branch. The restaurant is known for serving hand rolls, sashimi and crudos, some of which feature fish such as masu (cherry salmon), maguro (tuna) and hotate (scallop). 🎨 The Post Oak location will offer 26 counter seats in a cozy 1,658-square-foot-space designed by @GinDesignGroup with a “moodier palette of inky tones, matte black finishes, and dark terrazzo”. Expect also the whimsical touch of the group’s ever-present rubber duckies. 📢 “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” said Lee via a press release. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work and dine.” 🏢 @ClaytonFreels, Executive Vice President at @we_are_midway, which is developing Central Park Post Oak, said, “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak. Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.” ✍️@phaedracook 📸 Handies Duozo photos by @StudioRivera.co 🖼️ Central Park Post Oak rendering by @Boldrviz
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From the ground up. Uptown’s next destination is taking shape. You ready for what’s coming @centralparkpostoak? 🏗️✨ #ComingSoon #UptownHouston #NewDestination #MixedUseDevelopment
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Big seafood news for Houston ⏰🔥 Arizona-based favorite Buck & Rider is opening its first Texas locationright here in Houston — landing in the prime Central Park Post Oakdevelopment near the Galleria. 🏆 Ranked #16 Best Oyster House in America & Canada 📍 Central Park Post Oak | Galleria Area 🗓️ Expected opening: Fall 2027 What to expect: ⏰ Raw oysters, caviar & cold seafood towers 🍤 Shrimp scampi risotto & crab cakes 🐟 Daily fresh fish selections ⏰ Steaks, chicken & burgers 🍹 Daily happy hour + weekend brunch It will join The Henry and Sparrow Italia, turning Central Park Post Oak into one of Houston’s hottest new dining districts. Would you try it? 👇 Instagram: @centralparkpostoak #HoustonFood #HoustonEats #SeafoodLovers #HoustonRestaurants
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