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Chablis Wine Not #CWN

@chabliswinenot

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Très belle soirée d’anniversaire au @chabliswinenot merci pour tout @fabien_espana et merci @laurieperet pour ta gentillesse

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Heerlijk genoten in Chablis. Slechts een uurtje rijden vanaf ons huis. Het mooie gezonde Bourgondische leven 💖 Bewust, gezond en lekker eten is niet saai! #chabliswinenot #domaineedouardvocoret

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First stop in France: a quick 🔪👼… 😬😬😬😬🫡
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👨‍🌾Domaine François Raveneau, @domaineraveneau
🏷️Chablis Premier Cru ‘Montée de Tonnerre’ 2014
🍇Chardonnay
🇫🇷Burgundy, France
🛬Imported (to 🇺🇸) by :: @kermitlynchwine

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Ten years of building a practice that fits around a life instead of the other way round. Highly recommend. 🤍

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Not sure my fall clothes are gonna fit but it sure was a tasty summer. A few of my best bites 😎

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C H A B L I S 🔥
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Un petit week end chez mes sponsors et surtout amis chablisiens !
@chabliswinenot et @domainechristianmoreau sont des vrais alliés dans mes aventures sportives. Références du patrimoine et du terroir français, je suis très fière de les compter parmi mes partenaires 😍
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En route vers les défis 2027 avec ce nouveau bolide 🚀
Mais en attendant je vais faire un petit tour sur @latransju cyclo et sur le @marathondechablis 🚴‍♀️🏃‍♀️🔥
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#chablis #terroir #patrimoine #chabliswinenot domainechristianmoreau

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When it comes to fine Chardonnay, Burgundy is the ultimate playground—& no two sub-regions highlight the spectrum of terroir better than the flinty slopes of Chablis & the sun-drenched limestone of the Côte de Beaune.

Two master winemakers head-to-head with two exceptional back-vintages: Patrick Piuze Chablis Grand Cru “Bougros” 2020 & Domaine Marc Colin Saint-Aubin 1er Cru “En Remilly” 2021.

The North Star: Pure Kimmeridgian Energy
Bougros sits at the western edge of the Grand Cru hill, featuring steep slopes rich in Kimmeridgian limestone and clay.
It explodes with oyster shell, crushed chalk, & green apple. Powerful, laser-sharp, & driven by a salty, mouth-watering mineral finish that goes on for a minute.

The Southern Pinnacle: High-Altitude Finesse
“En Remilly” is arguably Saint-Aubin’s most famous 1er Cru, sitting right around the corner from Puligny-Montrachet and Le Montrachet itself.
It opens with white peach, toasted hazelnut, & that signature Matchstick/flinty reduction. It’s silky yet taut, showcasing razor-sharp drive & elegant floral lift.
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#BurgundyWine #WhiteBurgundy #Chardonnay #WineStagram #sommelieronamission

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DIA 2/30 Chablis = Chardonnay
#chabliswine #chablisgrandcru #chablispremiercru #burgundywine #chablis

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🍷 𝑫𝒐𝒎𝒂𝒊𝒏𝒆 𝑨𝒓𝒎𝒂𝒏𝒅 𝑹𝒐𝒖𝒔𝒔𝒆𝒂𝒖 🍷
🇫🇷 𝑮𝒆𝒗𝒓𝒆𝒚-𝑪𝒉𝒂𝒎𝒃𝒆𝒓𝒕𝒊𝒏 𝟏𝒆𝒓 𝑪𝒓𝒖 — 𝑳𝒂𝒗𝒂𝒖𝒙 𝑺𝒕 𝑱𝒂𝒄𝒒𝒖𝒆𝒔 𝟐𝟎𝟐𝟎

Parmi les domaines les plus emblématiques de la Côte de Nuits, le Domaine Armand Rousseau occupe une place à part. Une signature devenue mythique, capable de produire des Pinot Noir d’une précision, d’une profondeur et d’une élégance remarquables. 🍇

✨ Lavaux Saint-Jacques 2020 ✨

Un 1er Cru considéré comme l’un des plus grands de Gevrey-Chambertin, souvent décrit comme ayant l’étoffe d’un Grand Cru. Et quel terroir…

Un vin de légende, doté d’une capacité de garde absolument incroyable. Une superbe finesse, des notes de fruits confits, une matière raffinée et une profondeur impressionnante.

On reconnaît immédiatement la patte Rousseau : pureté, finesse, équilibre et précision, avec cette capacité rare à conjuguer puissance et élégance.

Un vin qui mérite une belle table et surtout un peu de patience… 🍷

🥩 Accord parfait : une magnifique côte de bœuf maturée, simplement grillée, pour accompagner toute la profondeur et la noblesse de ce grand Pinot Noir.

Un grand vin. Un grand terroir. Une signature légendaire. ❤️

À bientôt en Champagne pour parler de la Bourgogne.

Franck.

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Text on both slides:

After driving all the way from Oslo to Chablis, we stopped by the fantastic wine bar Wine Not, where Enguerrand gave us a very warm welcome.

Along the way, we had already picked out the wine we wanted to drink: Raveneau Butteaux 1986.
The 1986 vintage is not a normal Raveneau vintage. A small part of the 1986 production became sort an experiment. I find the story itself incredibly interesting:

At Raveneau, they had plenty of wine that year, which gave them the chance to experiment with a small part of their Butteaux cuvée. They took three barrels of Butteaux and aged them in new oak. As most people probably know, Raveneau is a producer that does not normally use new oak and is very focused on showing the character of Chablis and its terroir.

When they tasted the wine around the normal release, they thought it was far too oaky and decided not to sell it. Instead, they kept the bottles in the cellar. They tasted the wine again after 5, 10 and 15 years, and still felt the same way. After 20 years, the oak had become better integrated, but now the sulfur stood out. At the time, Raveneau used more sulfur in their wines than they do today. After around 30 years, the wine had developed enough for the family to consider releasing some bottles.  Ravenau could easily have sold these bottles year earlier, but instead chose to keep them in their cellar until they believed the wine was finally ready to drink. It is a decision I have a lot of respect for.

Wine Not Chablis, located only a short walk from Raveneau’s winery, received bottles of this cuvée directly from Raveneau. The colour and fill level of our bottle were better than we could have hoped for!

I can sometimes be critical of giving a wine 100 points, or even of judging wine on a 100-point scale at all. But I have to say that this particular bottle, which we were lucky enough to drink in perfect condition, came very close to what I would call a 100-point wine.

Weight, structure, aroma, complexity, intensity, balance and length. It all just works in a way that is hard to describe. It is difficult to think of something the wine was missing, except maybe a bigger bottle, because I could ha

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Finisher du Triathlon L de l’Alpe d’Huez 🔥
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Mercredi dernier, je me suis attaquée à mon plus gros objectif jamais encore fixé. C’était le projet de l’année. Et aujourd’hui je peux dire que je suis arrivée à bout de ce triathlon légendaire. Tout dans la gestion, cette aventure n’a été qu’un pur plaisir de bout en bout. Je n’ai jamais autant pris de plaisir sur une course. C’est sûrement dû au parcours mais c’est aussi et surtout grâce à tout mon entourage qui a pu me soutenir sur place ou d’un peu plus loin ! J’ai été porté par la ferveur de l’événement et par les encouragements de tous mes proches. Il n’existe pas de sentiment aussi fort que l’aboutissement d’un projet aussi difficile et de ressentir la fierté de ses proches.

Triathlon L de l’Alpe : 9h26 🔥
🏊 2200m 0:44:14
🚴‍♀️ 120km 3100m D+ 6:35:44
🏃‍♀️ 19km 393m D+ 2:00:12
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Merci à tous mes partenaires qui ont rendu tout ça possible : @kiwami_sports @chabliswinenot @domainechristianmoreau @visite.and.smile @alpedhuez et SARL Calou service 🔥🔥
Et merci à @alpetriathlon pour ce magnifique événement, une 20e édition incroyable, je ne pouvais pas rater ce rdv. 💪
Et merci à tout ceux qui sont venus me soutenir et ceux qui ont pensé à moi ❤️
Enfin merci @lionel.royet.photo pour ces belles photos 📷
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#alpedhuez #kiwami_sports #kiwamiracingteam #alpetriathlon #triathlon

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Parce qu’on est si bien ici…
@chabliswinenot

#wine #food #cool

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