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Challenger Breadware

@challengerbreadware

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Patented, Heirloom-Quality #ChallengerBreadPan: Made by Bakers, for Bakers.

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Late night baking off 10 of the 15 loaves slung last weekend.

Lames @wiremonkeyshop
Pans @challengerbreadware
Sling I used to catch the grease in the cheddar loaf @_modkitchn
*All discount links in my bio

#sourdough #levain #ocbaker #breadislife #asmr

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#bread #art #love

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Autumn chrysanthemum, wheat stalks, using the @wiremonkeyshop arc lame to lean into the curves, the goose lame for the functional score. Proofed in @bulkabaskets and baked in @challengerbreadware. Gifted. #sourdough #breadscoring #midbakereveal #ovenspring #giftyourbakes

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UPDATE: I can't think of a better gift on World Bread Day than 1.5M views on my Halloween Sourdough Pumpkin video!!!! 🍞 Thank you to each and every one of you for your likes, reposts, shares, comments, and follows! 🫶 I apologize if I haven't responded to some of your comments, I just can't keep up! 🎃 I appreciate you all!

Halloween Sourdough Pumpkin 🧡🖤

100g active sourdough starter
360g warm water
6 g 100% plant-based orange food coloring powder
500g unbleached bread flour
10g salt

Dissolve the powder in water before mixing it with the starter. Coat the shaped loaf with black cocoa powder right before scoring and baking. Bake covered at 430°F for 20 minutes, and then uncovered at 430°F for 10-15 minutes

@gosupernatural
@wiremonkeyshop
@challengerbreadware
@thebreadmat

#pumpkinsourdough #halloweensourdough #halloweenpumpkin #halloweenbaking #sourdoughpumpkin

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Bread. I posted bread… challah to be specific… and the comments came flooding in. Calling me every name under the sun does not make a single child’s life better anywhere on the planet. I took a short break from posting because, honestly, it has lost the fun factor for me. I’m going to delete, ignore, and move on with my life and baking. If that’s a problem for you… that’s your problem.

300g bread flour
50g golden wheat flour
40g spelt flour
10g wheat bran
320g water
85g starter
10g sea salt

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Your whimsigoth sourdough inspiration is here for the next gathering with the coven ♥️🕷️🍞

You can make this black widow design with nothing but wafer paper, edible markers, black cocoa powder, and lace! It would also be so cute with a black cat, pink ghostie, or witch hat!

Comment SPOOKY and I’ll send you the links to everything I used 🖤✨

#blackwidowsourdough #whimsigoth #breadart #halloweenbrunch #spookybakes

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Never will I ever make two completely different doughs at the same time. Getting the timing right was very difficult. Tons of timers all going off with abandon. One loaf is 80% Central Milling High Mountain, 20% their whole grain spelt. The other loaf is 50% High Mountain and 50% Central Milling Organic Whole Wheat. I’m super pleased with how they turned out even if it was hard. What is the saying? Don’t do it because it’s easy, do it because it’s hard. Voila. I did the Tartine Country Bread and a loose rendition of @maurizio ‘s 50/50 plus inspo from @amore_fermentum .
#sourdough #wholewheatsourdough

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Double loaf with rose, leaves and wheat stalks. Scored with @wiremonkeyshop baked in @challengerbreadware #sourdough #breadscoring #midbakereveal #crumbshot #ovenspring

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She came out HUGE, almost braided, with a presence. But the real surprise was inside…a tender, delicate crumb that practically melts in your mouth. Made with pasta madre, and honestly, one of the best loaves I’ve tasted.

80% Central Milling Bakers Craft Plus
20% @centralmilling High Mountain
30% Pasta Madre after cool rest
90% Hydration
2.3% Salt

Fermentolyse for half hour with 85% of the water. Then added the salt and mixed in speed 3-4, in my Ooni, for approximately 15 minutes. Then bassinaged the additional 5% of the water. Bulked at 78 degrees for 7 hours. Then 14 hours in the fridge. Baked with @challengerbreadware

#pastamadre #artisanbread #opencrumb

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Is there really anything cuter than a pumpkin sourdough loaf showing up at your family Thanksgiving?

#sourdough #sourdoghbread #homebaking #sourdoughscoring

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This was filmed last year, and there are a few shots missing because I forgot to hit record 😭 including the part where I opened
my Challenger pan and all that steam came out.

That’s actually why I never ended up posting this. Looking at it now, though, I’m like… it really wasn’t that big of a deal. 😂 Sometimes we’re just too hard on ourselves in the moment. 🤎🍞

Baked with my @challengerbreadware bread pan✨
Scored with my @wiremonkeyshop lames🍂
Banneton cover @justonedesigns ❤️

#sourdough #sourdoughbread #sourdoughbread #breadart #sourdoughscoring

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