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@charly_wilder

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I went here to see where the story of maize began.🌽 Guilá Naquitz, in Oaxaca’s Tlacolula Valley, holds some of the earliest known evidence of plant domestication in the Americas — including ancient squash and early maize. Walking here is a way of connecting with a very old relationship between people and the land. Corn. Squash. Beans. Seeds. Water. Soil. The foundations of agriculture, community, and much of what later became Mesoamerican life. Today, that relationship continues through the farmers, families, seeds, food, and knowledge of this territory. For us, visiting Guilá Naquitz means entering that story with respect — walking carefully, eating locally, learning from the people who care for the land, and understanding why these relationships still matter today. With gratitude to our friends at @_sembrando_agua @tierradelsol.oaxaca, @jeronimo_mezcal @remedios_del_bosque @threadcaravan @roadsandkingdoms @bruno_florestamx and to everyone working to keep these relationships alive. 📍 Put Guilá Naquitz on your map. Come walk to the roots of Oaxaca with us. ❤️
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Our second print issue is out today! Roads & Kingdoms, Issue 2: The Sixth Taste features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. Issue 1 won the James Beard Award for food coverage in a general interest publication—and this one goes further. From the psychedelic Mexi-futurist corn cover by @raulurias__ to dispatches from @olbullough and @yasminkhanstories to a speculative essay on potatoes by @hilleaton that unfolds during a momentary rupture of spacetime, this issue explores the notion of context. How it colors every experience, every taste, every sensation. How it changes everything. Available at the link in our bio, the issue includes reporting from Sichuan, Sicily, Luanda, and Nayarit. @ultraclay documents the fight to keep the Jamaican coastline in local hands and @eugeniosignoroni tells the story of how Italian wine culture was changed forever by a deadly crime spree in the 1980s, accompanied by never-before-published 1966 photographs that may be the most intimate record of daily life in a Piedmontese provincial osteria from that era. You’ll also find a conversation with travel industry legend @ricksteveseurope and the second edition of “The R&K 50,” our global list of the restaurants that our favorite chefs, writers, and eaters think of as second homes, with contributions from @padmalakshmi, @rezaian, @julietavenegasp, and more. Co-founders & Publishers: @nthornburgh and @mdgoulding Executive Editor: @charly_wilder Co-founder / Creative Lead: @douglas_hughmanick Art Direction and Design: @thisiskultura @a.salio @visual_bychenko Editor at Large: @chefjoseandres Also inside: @streetgourmetla @roham128 @stcavish @jfierberg @graemedyk @darialada_artshop @eduardolealphoto @claudiocsilva @tononrafa and many more. 📍Visit the link in bio to learn more and get your copy. Our second print issue is out today! Roads & Kingdoms, Issue 2: The Sixth Taste features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. Issue 1 won the James Beard Award for food coverage in a general interest publication-and this one goes further. From the psychedelic Mexi-futurist cor
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🚨Wanted: a loving family. Not a perfect one.🚨♥️ A family willing to care for this little dog with all their heart — if she chooses them too. Her name is Pulga. We found her near the caves of Mitla during a journey with @roadsandkingdoms & @becino.oax . We had gone there to learn about the beginnings of agriculture in Oaxaca — the domestication of corn, beans, squash, and chiles. We went looking for roots… and somehow, she appeared along the way. Pulga decided to join the Caravana Canina. She is a little Zapotec shepherd: sweet, noble, full of energy, gentle, and with the kind of eyes that stay with you. Now we are looking for a family willing to let this beautiful being become part of their life. If you feel she could be part of your family, send us a message. With love, @caravanacanina × Coyote Aventuras
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Truchas empapeladas, truchas fritas y caldo de trucha en la montaña. ⛰️ 🐟
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About ten years ago I had the opportunity to write three pieces for @roadsandkingdoms … a food and travel website co-founded by @anthonybourdain … what a joy to write about these dishes that were exciting to me. In 2017, Roads and Kingdoms won the James Beard Award for Best Online Publication. As sentimental as it may sound, Tony’s work was instrumental in fomenting a love of travel in me - a curiosity about the world that I feel is sometimes lost in modern culture. Proud to have contributed these pieces and hopeful that our world can return to a place of empathy and understanding. I’ve added a link to these pieces in my bio. 🙏💛
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Today on our @allindustry ep 442, @sharibayer has a special “On the Road” show on the 2026 James Beard Media Awards (@beardfoundation), which took place in Chicago on Sat, June 13, 2026 @artinstitutechi. ✨ The Awards, which highlight excellence in Books, Broadcast Media & Journalism covering food or drink-related content, were hosted this year by @chefaz, our past guest on ep 380. This event preceded the Impact Awards, and Restaurant & Chef Awards, which Shari covered for the 6th time on the red carpet & in the media room, & we will be broadcasting that shosoon. New to this year, the Awards were presented by @americanexpress & @resy. ✨ Our guests today are with the following #JBFA winners, who Shari spoke with at the Awards ceremony: @chefmelissaking, chef/author/TV Personality; & JJ Goode, Co-Writer Cook Like a King: Recipes from My California Chinese Kitchen (Ten Speed Press) Professional and Restaurant (Book Award) (6:11)✨ @rjkingsays, Producer/Host @heard_podcast: Become a Better Chef; “Lessons Learned” Airs on Spotify, Amazon Music, Apple & Castbox Audio Programming (Broadcast Award) (9:06)✨ Kareen Raoul, Director; Proprietor, @raoulsrestaurantnyc; gregolliver, Director, @ksquiresnyc, Writer; Co-Producer Raoul’s, A New York Story Documentary Visual Media (Broadcast Award) Airs on: Vimeo (12:29)✨ @brimcgi, Director/EP/Showrunner @chefstablenetflix: Legends Docuseries Visual Media (Broadcast Award) Airs on: @netflix (15:31)✨ @nthornburgh, Co-Founder/Publisher; @charly_wilder, Executive Editor @roadsandkingdoms Food Coverage in a General Interest Publication (Journalism Award) (21:59)✨ Congratulations to all! For the full list, go to jamesbeard.org/awards. ✨ Today’s show also includes Shari’s PR tip to know that remote work can be a great option; & #SoloDining experience @creepieschicago, Executive Chef @chefdavidtposey & Pastry Chef @nna_posey’s new neighborhood bistro in Chicago’s Fulton Market District. (29:42) ✨ Listen wherever you get your podcasts. *linkinbio* ⬆️🎧🙏 Thanks for being a part of #AllintheIndustry ✨ Support for this episode comes from @bilt. Learn more at biltdining.com/shari
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“You will not use these recipes,” writes Palestinian artist Samaa Emad Abuallaban (@samaa.gaza) in “To Cook In Gaza,” a feature in our latest print issue that she created while trapped with her family under Israeli blockade. “I wrote them to let you feel how the people in Gaza cooked and ate during the genocide.” Using photography, collage, recipes, and handwritten notes, Abuallaban documents her community’s daily fight for survival under siege in Gaza—where kitchens once full of joy have been reduced to a single wooden shelf inside a tent. ”I believe our connection to our ancestors and our land must be preserved through the documentation and transmission of stories to the next generation” writes Abuallaban. “I created this work to preserve the truth of what happened here, to uphold the Palestinian narrative, and to keep it alive in our collective memory.” Read the full feature in our print issue, available via the link in our bio or through our Insiders membership.
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Some cities you fall in love with instantly. For many visitors, Beijing is not one of them. The world’s most populous capital with 22 million residents, the city is a sensory onslaught, immense in scale, intimidating upon first encounter in a way Shanghai just isn’t. “At the very beginning, you’ll probably dislike the city,” says Chinese journalist and entrepreneur Jane Yang (@yqjane). “Because it’s chaos. There are a lot of people, and they aren’t elegant like in Shanghai. It’s more rock and roll, very authentic, traditional people of the ancient capital.” In our latest edition of The Fix, Jane shares her insider guide to finding the Beijing that’s easy to love: from 600-year-old restored temples to courtyard-hidden plant-based dining and Inner Mongolian bistros. Swipe for a sample, and join Insiders at the link in our bio to read the full piece.
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“Anyone can come here and anyone can call it their home,” says the bestselling author and broadcaster Yasmin Khan (@yasminkhanstories) of her native London. Born in the city to Iranian and Pakistani parents, Yasmin is a longtime Hackney resident whose London is resolutely east-of-center: Lahore-style grill houses and late-night Thai curry joints, canal-side parties and Caribbean markets, a newly opened museum in a regenerated Olympic Park and a 450-year-old semi-subterranean ale house. It’s a complicated time for the city, Yasmin points out. Food inflation and post-Brexit staff shortages have battered hospitality, and for the city’s restaurant scene, “it’s a harder time than ever,” she says. “That’s why it’s really important for us to keep going out there and supporting places we love.” Swipe for a look at some of the places Yasmin loves best. Link in bio to join Insiders and unlock the full guide.
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What’s next for the Anti-ICE Supper Club? Six months ago, we launched a series of fundraising dinners in support of local immigrant advocacy organizations that builds on a project we started in 2017 with our late partner Anthony Bourdain. The response was beyond our wildest expectations. From across North America, we heard from chefs, restaurants, and organizers wanting to get involved, to bring the Anti-ICE Supper Club to their town and take a stand in defense of their neighbors amid an unprecedented wave of anti-immigrant government action. What was supposed to be four events turned into an unstoppable, cross-country force of eating, drinking, and solidarity. To date, we have held 17 dinners across eight cities and raised more than $100,000 for some of our country’s great frontline immigrant advocacy organizations. So far. Perhaps most powerful of all, the Anti-ICE Supper Club turned out to be not just a series but a living, breathing network of restaurant workers, activists, chefs, organizers, journalists, and people of all stripes willing to put their money where their mouths are in support of the communities that remain the lifeblood of this nation. Now, after a short summer pause, we’re hitting the road again, beginning with Minneapolis, Kansas City, New Orleans, Cape Cod, and New York. But we need your help to keep this motor running. If you’re a chef or hospitality partner, send us a DM to bring the series to your kitchen. For everyone else: tag a restaurant or chefs in the comments that belongs on this lineup! Questions? Reach out to @tatianao. 📸 @jfierberg.
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A belated but very heartfelt thank you to everyone who came out for the Pre-Game Indie Media Brunch that we co-hosted with @saveurmag on the morning of the James Beard Media Awards at the beautiful Txa Txa Kitchen Studio by @txatxaclub in Chicago. What a pleasure to get to convene a room of people moving the American food world forward, and to see so many old friends in the process. Major props to Erin Drain (@erindrain), who not only curated the excellent wines on offer but pulled together a killer lineup of sponsors, including @thezeroproof, @cultivamos_usa, and @thefoodcourt.projects. Thank you to @spirittea for the excellent oolongs, @eatframani for the bomb charcuterie, and to @jasperhillfarm and @northcountrysmokehouse for the rest of our extraordinary brunch spread. It was a joy and an honor to hang with you all on a very special weekend for us! Photos by Beard week legend @ultraclay 🙌
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Dear Tony. Two words that, when first written from a hotel room in Hokkaido back in 2013, set into motion a string of seismic events that still feels like fiction all these years later. @nthornburgh and I used those two words many times in the years to follow, including to begin the three books we published together @roadsandkingdoms. So when it came time to publish our first print magazine last fall, it only felt appropriate to start with those same two words. Dear Tony, happy birthday. #BourdainDay
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