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@chef_binta

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UN @fao Regional Goodwill Ambassador for Africa |Founder @dineonamat @fulanikitchenfdn | 2022 Basque Culinary world Prize Laureate @bculinarywp Ted ⬇️

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Bir yıl önce büyük bir gururla, bu yıl daha büyük bir umutla yeniden Roma’daydım💙🌍

Dün, 16 Ekim Dünya Gıda Günü kapsamında yeniden Roma’da, Birleşmiş Milletler Gıda ve Tarım Örgütü’nün merkezindeydik.

Geçtiğimiz yıl @fao Gıda Şampiyonu seçilmenin gururunu yaşarken, bugün aynı heyecanla gıdanın geleceği için çalışan insanlarla bir arada olmak benim için çok kıymetliydi.

Bu yılın teması “Innovate Today, Nourish Tomorrow” (Bugün Yenilik Yap, Yarını Besle). Çünkü yarının sofralarını şekillendirecek değişim, bugün attığımız adımlarla başlıyor.

Bu yıl beni en çok heyecanlandıran buluşmalardan biri de Dünya Gıda Forumu (WFF) Türkiye Gençlik Bölümü temsilcilerimizle bir araya gelmekti. Gençlerin fikirlerini, enerjilerini ve değişim yaratma isteklerini görmek geleceğe dair umudumu bir kez daha büyüttü. Tarım ve Orman Bakanlığımızın desteğiyle hayata geçirilecek çalışmaların da çok değerli sonuçlar doğuracağına inanıyorum.

Bu yolculukta emeği görünür kılan, fikirlerimize değer veren, yanımızda yürüyen tüm ekip arkadaşlarıma, özellikle FAO Türkiye Temsilci Yardımcısı sevgili @aysegulselisik.official ve tüm FAO Türkiye ekibine gönülden teşekkür ediyorum.

Birlikte düşünecek, birlikte üretecek ve gıdanın geleceği için çalışmaya devam edeceğiz.Çünkü geleceğin sofrasında hepimizin bir izi var 🌱🌾🌍

#WorldFoodDay #InnovateTodayNourishTomorrow

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By supporting women farmers, we are investing not only in food production, but also in Africa's cultural heritage, biodiversity & sustainable future."

This #YearOfTheWomanFarmer, @FAO's Goodwill Ambassador for Africa @chef_binta celebrates African women farmers and their essential role in agrifood systems.

#RuralWomensDay

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For a long time, Ada Clams (Adode ) was undervalued. Aprapransa was hardly seen unless on occasions. Today, we give it a new stage while keeping its old wisdom. Now, thousands can boldly say they have tasted it through @maamles_kitchen_food_project

For this year’s #WorldFoodDay campaign with the Food and Agriculture Organization of the United Nations @fao under the theme “Innovate Today, Nourish Tomorrow” I chose to spotlight two hidden gems: Adode (Ada Clams) & Aprapransa

Our indigenous foods are not outdated. They are ahead of their time. They ARE innovation. Why do we roast corn for Aprapransa? Because our grandmothers knew the secret to lasting strength. 👩🏽‍🍳🇬🇭

Knowledge is our most valuable ingredient. By sharing what we know, we nourish tomorrow. ✨

🎥 Full video for @fao World Food Day 2026
More details on my website; Chefmaamle.com .

special thanks to @nana.everyday_ for putting this together.
Special thanks to @ghanafoodmovement
@nyk_captures1
@mk_pop_up

Local Grocery Partner @bigsampsmarket

#worldfoodday #faoghana #chefmaamle

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Group photo from our legendary first event!
📍 @kimptonmaalaibangkok, Thailand
📅 February 2022

What a team! How many emotions! 💪🏻❤

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🧵 From farms to fashion, cotton connects people, livelihoods and communities across the world.
In Africa, millions of smallholder farmers depend on cotton for their livelihoods, while the fibre also supports jobs, trade and creativity across the value chain.

On #WorldCottonDay, @FAO Regional Goodwill Ambassador for Africa @chef_binta celebrates the people behind cotton, from the farmers who grow it to the designers working with this natural fibre.

Cotton continues to play an important role in rural economies and communities around the world.

Let’s support a more sustainable cotton sector, from field to fabric.

#CottonForGood

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Baobab ice cream with cassava, hibiscus, ginger, mint and sesame

by Chef Fatmata Binta

A striking dessert to close our debut in KSA on a high note SA

@chef_binta | Dinner Incredible Saudi Arabia 2023

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☕ From highlands to farms across the continent, Africa is home to some of the world’s most distinctive coffee traditions.
The region accounts for 17% of global coffee production and 12% of global exports, with countries such as Ethiopia and Uganda playing an important role in the sector.

For International #CoffeeDay, @FAO Regional Goodwill Ambassador for Africa @chef_binta celebrates African coffee and the women and men behind every cup.

Discover the flavours, stories and communities that shape African coffee and ❤️ this video to show some love to coffee producers.

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Last night was the perfect ending to my birthday celebration. Even though I spent my actual birthday on a solo vacation, I still wanted a casual hangout with my friends at home! @chef_binta & I came up with WINE & WAAKYE, and it was perfection 🍷
@abokumaellis’s karaoke machine was the hit of the evening! I’m still laughing at @theafricanruby’s Buju Banton’s performance 🤣
When I say I’m blessed, this is what I mean! ✨

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Every dish has a story. And every journey is an opportunity to discover it. 🌍🍲

Food brings us closer to the people, cultures and traditions that make each destination unique.

On #WorldTourismDay, @FAO Regional Goodwill Ambassador for Africa @Chef_Binta reminds us of the importance of gastronomic tourism in celebrating local food traditions, supporting rural livelihoods and protecting biodiversity.

From farmers and fishers to the communities preserving recipes passed down through generations, the people behind our food are at the heart of every culinary experience.

Next time you travel, explore the local flavours, discover where your food comes from and celebrate the people who make it possible.

#WorldTourismDay

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The BCWP is a catalyst for real change. ✴️

Take Chef Fatmata Binta our 2022 winner. With the prize endowment, she expanded the Fulani Kitchen Foundation, empowering women in rural Africa through agriculture and preserving deeply rooted culinary traditions. 🌾👩🏿‍🍳
This is the multiplier effect of the Basque Culinary World Prize: transforming a €100,000 prize into lifelong opportunities for entire communities. 🤝🏿
📷 @chef_binta
With the support of @bculinary @itsaslurraejgv
#BCWP2026 #foodforchange #transformingsociety #bcwp #bculinary

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🇹🇩🇫🇷 Une belle reconnaissance pour Le Pâtissier du Désert !
Mon portrait vient d’être publié dans Africa Intelligence.
Des années de recherche, de passion et de travail autour des produits du terroir africain, avec une ambition : faire découvrir la richesse de la gastronomie tchadienne autrement.
Merci à Africa Intelligence pour cette mise en lumière.
Le meilleur reste à construire. 🙏
#LePâtissierDuDésert #Tchad #GastronomieTchadienne #africaintelligence
https://www.africaintelligence.fr/le-continent/2026/09/23/gabon-libye-tchad,110881776-art

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África es más rica que la postal clásica del jeep persiguiendo leones.

El verdadero pulso del continente reside en la resistencia de sus comunidades, las biografías de personas extraordinarias que dedicaron sus vidas a transformar la conservación y defensa de la vida salvaje y los derechos humanos.

También se siente en la genialidad de sus museos, como el Museo Nacional de Kenya, que nos ayudan a entender los orígenes de la humanidad y en su cocina tradicional.

Más allá de los estereotipos, late un continente único. ¡Vive la otra África!

📷 masaimara.com
📷 lauwerenceanthony.thulathula
📷 wikimedia.org thenationalmuseumlusaka
📷 kgm.rw

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