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Last month, Chef Adam Paul @chefadamp78 of Jackson & Company @jacksonandcompanycatering joined us at Hope Farms as our Chef in Residence for First Saturday!

From our Seed-to-Plate kids classes to our adult cooking class, Chef Adam showed participants how to make fresh spring rolls, explored their origins, and proved just how fun and delicious healthy eating can be!

Thank you, Chef Adam, for sharing your time, talent, and passion for good food with our community. You’re helping us inspire healthier habits, one delicious bite at a time!

#HopeFarmsHTX #houstonhappenings #growinghealthykids

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If you haven’t tried the new fast casual restaurant @tapestryhouston in the spectacular @ismailicenterhou make your way there stat! Open for breakfast and lunch the menu was created by the talented team @jacksonandcompanycatering.

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Meet an Alchemist: Adam Paul @chefadamp78 | Jackson & Co. @jacksonandcompanycatering
Adam Paul knows his way around Delicious Alchemy.
Last year, he helped send out a juniper-roasted buffalo tenderloin with Petite Syrah and huckleberries, Hubbard squash brûlée and hazelnut-crusted braised leeks.
This year, he’s back.
And we can’t wait to see what happens next.
November 16 | Hope Farms

Reserve your spot. Link in bio

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An evening like no other. ✨

On November 16, Hope Farms transforms for Delicious Alchemy, our annual culinary celebration bringing together 10 extraordinary chefs for 10 exquisite courses, all in support of a truly exceptional cause.

One table. One unforgettable evening. One night to experience the magic.

Limited reservations from $2,500 per person.

✨ Reserve your place at Delicious Alchemy. Link in bio

Photo creds: @catchlightgroup

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Charred at the edges. Considered in every detail.

Tapestry’s Chicken Koobideh pairs deeply charred chicken with roasted tomato and onion, a glossy pomegranate glaze, fragrant jeera rice, warm paratha and cooling garlic raita.

Smoky, spiced and layered with contrast. The kind of plate that deserves the whole table’s attention.

Hours
Tue–Thu · 8am–4pm
Fri–Sat · 8am–9pm
Sun · 8am–4pm
Mon · Closed

📍Ismaili Center, 2323 Allen Parkway, 1st Floor

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Where architecture meets the table. ✨

Step inside Tapestry, a café at the Ismaili Center where soaring ceilings, hand set tile, and light filtering through iconic screens create a setting as thoughtful as the menu.

From specialty coffee and breakfast to globally inspired plates and zero proof drinks, Tapestry invites you to dine, meet, and stay awhile.

An experience in craft, from the building to the table.

📍 Ismaili Center, 1st Floor
🕗 Tue–Thu: 8am–4pm | Fri & Sat: 8am–9pm | Sun: 8am–4pm | Mon: Closed

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First Saturday “Back-to-School” Market is TOMORROW!

Back-to-school season calls for a little fresh air, fresh food, and fun at the farm. Join us at Hope Farms rain or shine for a morning of yoga & meditation @zee_energy , gardening and kids’ activities, cooking classes with Chef Adam Paul, @chefadamp78 fresh Hope Farms produce, Food from Friends, and more!

Saturday, September 5
9 AM–2 PM
Hope Farms | 10401 Scott St.

Come see us, rain or shine! 🌱

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SAVE THE DATE!📆You don’t want to miss the next dinner at @aperitivohouston on August 29th, 7-9:30pm. Whether you’re looking to meet new friends or planning a night out with your favorite people, this is an evening designed to bring everyone together around great food and conversation and I know you’ll love it as much as I did. Enjoy a menu filled with interactive dining moments, from pasta finished tableside in a wheel of Parmigiano to desserts prepared right before your eyes. Share plates of charred sirloin, garlic shrimp, and seasonal antipasti while connecting with new faces and familiar ones. Good food has a way of bringing people together, and this is one table you’ll want a seat at. Reserve your spot for August 29th and join me for an unforgettable evening at Houston’s most beautiful rooftop bar. After dinner stop at the bar for a drink and enjoy the DJ outside. Price is only $70 per person for dinner and a welcome glass of prosecco (plus tax and gratuity)! Link in bio.

Menu
Antipasti
Citrus Marinated Olives
Shaved Fennel & Citrus Salad tossed with fresh basil
Cured Meats & Cheese: Prosciutto, finocchiona, mozzarella di bufala, pickled cippolini, and fresh figs
Charred Endive drizzled with white balsamic truffle gastrique, pink grapefruit, and Marcona almonds
White Bean Puree with olive tapenade, Calabrian chile oil, and freshly grated Parmigiano Reggiano, alongside focaccia and crostini

Primi
Cresta di Gallo Pasta: Tossed table-side in a Parmesan wheel with a Verdicchio cream, Tuscan kale, a three-peppercorn medley, roasted garlic cloves, and crisp pancetta (pancetta can be omitted for vegetarian guests).

Secondi
Garlic Shrimp in a saffron, white wine, butter, and herb emulsion. Charred Sirloin Bistecca finished with salsa verde and a spicy Calabrian chili butter.

Accompaniments
Grilled ribbons of zucchini and yellow squash topped with Marcona almonds, sautéed rappini with crispy shallots, and cherry tomato ragu.

Dolce
Table-side Tiramisu: Watch the pastry team compose this iconic dessert live.

Additional alcoholic beverages are available for purchase throughout the evening.
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#food #houston #htx #rooftop #dinnerwit

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#Eatmydust #texascycloneband #bluegrassmusic #mandolin #fiddle

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Four of us and so many boots to fill. Come barefoot to dance with @texas.cyclone.band and leave with some boots @republicboot1836 and hang with some friendly cow-folk. Friday 3/20 3-6pm

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Excited to announce our upcoming Spring shows! @republicboot1836 next Friday 3/20 in the afternoon, 3/28 at the “Budding Out” festival @thejfgarden in Hempstead, @danelectros on Sunday, 3/29. Later on at @cowboysurferbar and @shadyacressaloon too! It’s gonna be hoot!

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#texascycloneband #bluegrassmusic #normanblake #tonyrice

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