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Men carry a lot, but how often do they have the opportunity to talk about it?

On October 4, we’re making room for a different kind of conversation—one that centers men’s mental health, connection, and the value of checking in with one another.

Chef Bevon Wilcox will guide guests through a 4+ course dining experience, opening the door to honest dialogue, reflection, and connection.

The evening includes an interactive experience and curated conversation centered on manhood, mental health, and wellbeing.

Join us October 4. Link in bio.

The DC Supper Club: Men's Edition — Featuring Chef Bevon Wilcox
📅 Sunday, October 4
⏰ 5:00 - 7:30 PM
📍 Private Residence, Washington, DC
🎟 Tickets: Start at $150

#DCUrbanOasis #DCSupperClub #DCFoodies #DCMen #DCFoodScene

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The year may be winding down, but we’re not done gathering just yet.

October opens with two back-to-back DC Supper Club experiences: a Women’s Edition featuring Chef Kisha Washington on the 3rd, followed by our Men’s Edition on the 4th.

From there, explore a local distillery on the 10th and step behind the bar with Kapri Robinson on the 18th.

Then, we’re back with another back-to-back Supper Club weekend: Chef Wil Walker on October 24, blending Korean traditions and Southern roots, followed by Chef Justin Fang on October 25 with flavors inspired by Sichuan, Shanghai, and Taiwan.

November brings our last DC Supper Club of the year on the 8th and a cocktail experience with Kapri Robinson on the 22nd before we close out the year with our annual members-only Family & Friends Celebration on December 12.

What will you discover before the end of the year? Link in bio.

#DCUrbanOasis #DCSupperClub #DCFoodies #DCFoodScene

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Planning Volume 6 has us a little in our feelings about how far we’ve come.

So before we gather around the table again this Saturday, we had to take a look back at Volume 5.

Chef Bevon. Disaronno. Hedon State. Best Buds Florals. And, of course, every single person who pulled up a chair and made the night what it was. Thank you. 🤎

Now, Volume 6 is here.

Our biggest table yet. Our fastest sellout yet. And we cannot wait for what Chef Analisse White has planned for Saturday.

If you’ve watched Volume 1 through Volume 6 go by and thought, “I need to get to one of these” — this is your sign to get on the list.

And if you’re already on the list, make sure we’re saved in your contacts. There’s a very real chance our emails have been sitting in your spam folder while you’ve been wondering how these dinners keep selling out.

And here’s why that matters:

Alumni: your next chef reveal is coming next week.

Everyone else on the list: yours is coming in the weeks that follow.

Stay close. Stay ready. The table doesn’t stay open for long.

And chefs — if you’ve been watching and thinking you belong at the table too, hit the link in our bio to cook with us.

See you Saturday, Volume 6!

📸🎥 @photoxphonzo

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Pull up a seat, gentlemen! Chef Bevon Wilcox joins the DC Supper Club: Men’s Edition on October 4.

From his father’s home-cooked meals in Delaware to sharpening his skills at Kith & Kin and Dōgon in DC, Chef Bevon’s path has been shaped by family and culture.

Today, he draws on those early influences to explore the vibrant history of the Black diaspora through food.

Together, we’re creating space for men to slow down, connect, and have honest conversations about mental health and wellbeing.

Come curious. Leave a little more connected.

The DC Supper Club: Men's Edition — Featuring Chef Bevon Wilcox
📅 October 4
⏰ 5:00 - 7:30 PM
📍 Private Residence, Washington, DC
🎟 Tickets: Start at $150

#DCUrbanOasis #DCSupperClub #DCFoodies #DCFoodScene

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More moments from last week’s @theoxtailcollective festival in Philly.

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Some conversations happen differently when we gather with intention. This October, the DC Supper Club is creating two distinct experiences with that in mind.

Saturday is for her. An experience designed to honor the many roles women carry and foster sisterhood through guided dialogue centered on purpose, partnership, and self-care.

Sunday is for him. An opportunity to show up, exhale, and enjoy a memorable meal while making space for honest conversations around mental health and wellbeing.

We're bringing our beloved private event format to the public for the first time. We hope to see you there!

Reserve your seat at the link in bio.

#DCUrbanOasis #DCSupperClub #DCFoodies #DCFoodScene

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Last Saturday I staged at @dogondc . Not only was I lucky enough to be able to go, but I’m grateful too for how much I was able to do and learn while I was there.

Thank you to everyone that made the experience great. Much love 🙏🏿will definitely be back!

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Vol. V is set.

Chef Bevon Wilcox. A four-course menu rooted in memory. A table built for the ones who know that the best meals aren't just about food.

Nostalgia.

Same Roots. New Reach.

June 13 · The Loft · Baltimore

Waitlist in bio — seats are limited

#TheCompanyWeKeep #TCWK #CSGatherings #Baltimore #SupperClub

Chef: @chefbevon
Bar partner: @disaronno_official @hedonstate
Florals: @bestbudsflorals_design
Venue: @collectivespacesmd
Production: @thecompanyweKeep x @collectivespacesmd

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The table is set for the next two chapters of The Company We Keep.

Vol. 5 — Chef Bevon
June 13, 2026

Chef Bevon approaches the kitchen with a deep respect for the chefs and traditions that shaped his path, while developing a voice uniquely his own. His work blends technique, culture, and thoughtful storytelling — the kind of perspective that sits naturally at the heart of this series.

His dinner arrives in June, a moment that invites reflection on care, nourishment, and the ways food connects us to ourselves and to one another.

Vol. 6 — Chef Analisse
September 26, 2026

Chef Analisse is the chef and founder behind Orgullo and Soul. Her work is deeply rooted in heritage and memory, with dishes that honor the traditions she carries while bringing them forward in expressive and thoughtful ways.

Her dinner arrives as we move into Hispanic Heritage Month — a fitting moment to center culture, ancestry, and the Afro-Latina traditions that shape her cooking.

Every dinner in The Company We Keep tells a different story.
These are the next two chapters.

Join the waitlist through the link in our bio.

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Jilly is in fact still from Philly!!! Experience @missjillscott’s new album release ✨ ‘To Whom This May Concern’ with me during a special vinyl listening session & mini shop tonight at 📍@shanklinhall DC 9-10pm.

I’ll be spinning 8-midnight for @chefbevon’s Sunday food pop-up & I want that fish fry & black eyed pea hummus real bad 🤭✊🏾 #BHM

So be there early because the dinner is bomb and Jill’s listening session is no skips! As my brother @djpaulhoward said it EARLY: let the dj house mixes rest and let this jawn breathe first pls😭🫣😂!!! If you heard it already then shhhhh!!!! Let us listen together when I open the vinyl tonight. Happy love weekend everyone 💋

❤️‍🔥 📸: @cyberbae.exe

…R WE ON THE AIR?!

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Super Bowl 2026 🏈

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Friendsgiving 2025 🧡
Tricked all the guys into matching 😂

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