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We’re hiring part-time and full-time AM and midday pastry cooks at Sucré Table!

Send your resume and portfolio to info@sucretable.com

Join a kitchen where everything is made from scratch, including but not limited to viennoiserie, pastries, cakes, and savory creations. We’re looking for dependable, detail-oriented cooks who take pride in their work and are eager to learn.

1 year kitchen experience. Weekend availability preferred. Please include your availability and relevant experience.

Location: 4048 W Kennedy Blvd, Tampa, FL 33609

#pastry #croissant #tampafood #pastrychef

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Fall is slowly finding its way into Sucré.

Starting with our Armagnac Pear Cheesecake Croissant Muffin, buttery croissant layers, rich cheesecake, and slow roasted Armagnac pear jam. A little warmth, a little richness, and a pear you can see right through.

Available in stores and online for pre b orders!
#pastry #tampafood #pastrychef #croissant #cheflife

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Some weekends call for a little extravagance 💋

We created this 28 inch mille-feuille for a beautiful wedding, delicate layers of crisp puff pastry, rich vanilla crème brûlée cream, raspberry champagne compote, and fresh raspberries.

There’s something so chic about a grand French pastry as your wedding cake. We loved bringing this one to the table!

Custom orders available! Link in bio.

#pastrychef #croissant #tampafood #cheflife #pastry

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Different mediums allow us to create movement, texture, and realism in completely different ways.

This birthday cake was designed for someone who loves to make a statement, using textured fondant and hand colored rice paper to bring movement and a bold pop of color to the design.

Inside, layers of almond cake were filled with a silky, bright lemon curd. (Sharp edges on the buttercream)

Our cakes are more than cakes, they are art pieces. Whether we’re creating realistic sugar flowers, textured fondant, or sculptural rice-paper details, every element is handmade with intention.

We love the clients who trust us to create freely and allow our cake artistry to shine. Did you know we create custom cakes?

#cakes #weddingcake #cakeart #movement #catartist

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WE’RE HIRING!

Busy season is right around the corner, and Sucré Table is hiring for FOH and BOH positions!

We’re looking for dependable, hardworking individuals who thrive in a fast-paced environment and share our passion for quality and exceptional service.

Full-time and part-time positions are available.

🥐 BOH: Minimum one year of professional kitchen experience
☕️ FOH: Customer service and coffee experience required
📅 Weekend availability is required

Sucré Table operates Tuesday–Sunday.

Ready to join our team? Send your résumé to info@sucretable.com or apply through the Careers page at sucretable.com.

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Available ONLY Saturday & Sunday or Pre Orders

Introducing our Peach Danish

Flaky Danish pastry filled with bright white peach compote and cream cheese crème brûlée custard, finished with fresh torched peaches and dermerara sugar

#croissant #pastryart #bakery #tampafood #cheflife

Available for a limited time.

Fall menu is coming!

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Bourbon Pecan Pie Cold Brew. 🤎

We pair @hoggbatch smooth Onyx cold brew with a creamy cold foam made from our slow cooked bourbon pecan pie filling, bringing together deep molasses notes, toasted pecans, and warm spices in every sip.
#pastrychef #cheflife #tampafood #croissant #coffee

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A little savory, a little sweet.

Our new Goat Cheese Spiral is finished with whipped ricotta, goat cheese, local honey, and Maldon salt.

Available tomorrow in stores and online for a limited time.

#pastrychef #pastry #croissant #tampafood #cheflife

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Starting this Sunday: Bourbon Pecan Pie Cold Brew. 🤎

We pair @hoggbatch smooth Onyx cold brew with a creamy cold foam made from our slow cooked bourbon pecan pie filling, bringing together deep molasses notes, toasted pecans, and warm spices in every sip.

Join us for our first Sunday opening from 8:00 AM–1:30 PM. Available every Sunday for now.

Available only Sunday for now! #coffeelovers #coffee #coldbrewcoffee #pastrychef #cheflife

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Don’t forget Sucré is now open on SUNDAYS!
#tampafood #croissant #pastry

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Sundays at Sucré are coming. 🤍

We’re testing a new schedule for the coming year, and beginning 9/6 we’ll be opening every Sunday from 8:00 AM–1:30 PM.

Join us for fresh croissants, coffee, and your Sucré favorites—the perfect way to spend a Sunday morning!

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I set out to reimagine a favorite childhood flavor with a distinctly Sucré touch!

In place of traditional empanada dough, we use our buttery, flaky pâte brisée, the same we make for our pies. Inside, a Peruvian inspired filling of seasoned ground tenderloin, onions, olives, and raisins delivers a refined balance of sweet and savory of course my mothers recipe (the best chef I know 🫶)

It’s finished with our spicy habanero aioli (not too spicy) an essential pairing that completes every bite.

Available Now!

#pastrychef #croissant #peruvian #frenchpastry #cheflife

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