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Day Anais

@chefday_

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Culinary Director • Private Chef
NBA • NFL | Award-Winning Chef 🇭🇹
🔪 Bravo Top Chef S23
Founder @dinewithday
↓ Private Dining + Inquiries
POSTS STORIES REELS TAGGED
🚨 ATL TIX AVAILABLE 🚨 Appetite For Cinema 🎥 ♥️ 🍴 For the second stop on the tour, I’m in Atlanta!! Me and @chefday_ will be at her studio cooking up an intimate and exclusive dinner inspired by food in cinema. This is a special one. I don’t think you want to miss it ATL, not many tickets left! Link in Bio
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Not another networking event. A seat at the table. What if the most meaningful connection you make at @afro.tech @afrotech.conference happens at a curated dinner? Introducing THE FUTURE IS QUEER, an intimate dining experience presented by Bliss Sundays and @chefday_ bringing 40 Black queer founders, executives, entrepreneurs, and community leaders together for an evening of exceptional food, live music, paired cocktails, and intentional conversation. Because representation matters. But so do access, relationships, and what we build together. Proud to be an Official Event Partner for @afro.tech 10th anniversary. 📍 Houston, TX 📅 November 4, 2026 | 7–11 PM TICKET LINK IN BIO! VERY LIMITED SPOTS. 🤝 Interested in sponsoring or partnering? DM @blissxsundays . . #wlw #queer #houston blissxsundays #AFROTECH26 #AFROTECH
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The right fit changes more than how you look. It changes how you show up. Designed with intention. Made to move. Styled by you. Which color are you showing up in? #chefwhites #womenchefcoats #ModCulCrew #womenchefs
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🚨 HAVE YOU EATEN YET TOUR PT. 1 🚨 I’m going on tour fams! Cooking with friends I met along the way. Coming to a city near you. Check this lineup. Stay tuned. Tickets coming soon. *Greenville is 11/1 not 2nd. Sorry! Tix are available* *Charlotte already sold out, but looking to add more!* @the_shuaiwang @kingbbqchs @chefday_ @dinewithday @sum.bar.gvl @lingy_meep @visitgreenvillesc @brittanycochran_clt @stagioni_clt @buenosdiaz @littlebullnc @illnahna @chefanthonyj @dinemarcusdc @rockyrhodakill @maunalaniauberge 📸 @rgamfn
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We’re in the business of events, but we’re also in the business of people. We’re service providers, creative + strategic partners and part of that responsibility is making space for clarity, questions and perspective. That exchange is a big part of why I created @behindtheeventseries ; bringing professionals and the people we serve closer to the same conversation. Episode 2 with @chefday_ is now streaming on YouTube, Spotify & Apple Podcasts . Listen. Subscribe. Learn something new.
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Let’s be honest… $500 doesn’t carry the same weight it used to and expectations around event services and catering should evolve with that reality. Imagine feeding an entire guest list with quality ingredients, preparation, labor, staffing and execution all accounted for. Then think about how the food is displayed; do you want florals, candles, and tiers to complement the table? That $500 catering budget starts to look a little different. In Episode 2 @chefday_ puts the numbers into perspective and gives us transparency around the costs that goes into creating a quality culinary experience. Tap into the full episode airing tonight at 7 PM EST. Host: @shecreates__ @behindtheeventseries Guest: @chefday_ @dinewithday 🎥: @greenmediahub @kadeemdp 📍: @theactivationhouse_atlanta #eventproductions #eventproducer #culinary #atleventdesigner #atlantaeventplanner
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Opulence. Decadence. Seafood towers. Lobster. There’s no such thing as too much caviar.🤭 Creating upscale culinary experiences is @chefday_ ‘s language and she knows how to bring luxe to a party. We had so much fun getting into all the details that make you say, “Okayyy, now THIS is an experience.” Tap into Episode 2 of Behind The Event, airing tomorrow, 9/15 at 7 PM EST. Host: @shecreates__ @behindtheeventseries Guest: @chefday_ @dinewithday 🎥: @greenmediahub @kadeemdp 📍: @theactivationhouse_atlanta #eventproductions #eventproducer #culinary #atleventdesigner #atlantaeventplanner
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Your menu should be a part of your event… the experience doesn’t stop at the table. A standard menu feeds your guests, but a thoughtfully curated menu shifts the mood, complements the environment and takes them on a journey. As event experiences evolve, so should the way we approach culinary. Its presentation, environment and storytelling can engage your guest by influencing how they experience your event. Tap into Episode 2, airing Tuesday, 9/15. @chefday_ shares her approach to intentional culinary experiences, insight into food costs, and the questions worth asking when planning the menu for any event. Host: @shecreates__ @behindtheeventseries Guest: @chefday_ @dinewithday 🎥: @greenmediahub @kadeemdp 📍: @theactivationhouse_atlanta #eventproductions #eventproducer #weddingideas #atleventdesigner #atlantaeventplanner
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Dapping up 10s at @queerauntiesla Atl Pride 🙌🏾🙌🏾🙌🏾 I swear they had the best party with THEEEEEE BADDEST ladies 🥵 #fyp #wlw #10s #blackpride #pridemonth
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You can Google the information. You can’t Google the perspective that comes from being in the room. We’re delivering that perspective directly to you. @behindtheeventseries gives you access to the professionals you trust to design your event, photograph your wedding, create culinary experiences you remember, and bring the moments you envision to life. These professionals don’t just know their craft. They’ve built careers around it. They’ve seen what works, learned what doesn’t, and developed perspectives you only gain by doing the work. And they’re ready to share their POV. Join us on set. 🎬 Episode 1 drops 9.8.26. Subscribe for early access
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WE BROUGHT AYÏTI TO THE ATL! 🇭🇹✨ It’s hard to believe it’s already been one month since Ayïti Unplugged, the official pre-party for LAKŌU. For one unforgettable night, Atlanta experienced the art, music, food, and soul of Haiti. It felt like we had escaped to a rooftop in Jacmel, where the culture wasn’t simply on display it was ALIVE. A special thank you to Haiti Haus, Chef Day, Niko, DEDE, Retreat, and everyone who helped bring this experience to life. Ayïti Unplugged reminded us that Haitian culture deserves spaces where we can celebrate our creativity, artistry, beauty, and joy. Something tells us this won’t be the last time… Stay tuned. 👀
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Thank you TOPCHEF @chefday_ for the lessons and Cooking for the ladies ! #summersupperclub #cooking #dinnerparty #brooklyn 🪽🪽The most meaningful conversations are often served over dinner, where women exchange experiences, challenge one another to grow, and leave inspired to lead with greater purpose! Dm me if any amazing woman leaders - or any mission with there work like to connect for next one later this month!
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