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Elena Terry

@chefelenaterry

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www.wildbearies.org
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Marquette University Law School - Lubar Center for Public Policy Research & Civic Education is pleased to announce the “Native American Heritage Tasting Dinner.” Lubar Center Director Derek Mosley will explore the rich history of Native American food culture in American cuisine, including the Ho-Chunk, Menominee, Oneida, and Potawatomi Tribal Nations. Come to socialize and learn while enjoying delectable dishes prepared by Wisconsin chefs. We are fortunate to be welcoming 5X World Hoop Dancing Champion, Tony Duncan to perform and educate. Meet someone, learn something, try everything. Doors open at 5:00 p.m. The program will begin at 5:30 p.m. on Monday, November 9, The Ivy House, 906 South Barclay Street, Milwaukee. There is a $40 cost associated with this event. While we strive to have a vegetarian option, we are unable to accommodate individual dietary restrictions. To register, go to law.marquette.edu/lubar-center
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What a wonderful time we had with you at Dinner With Friends: Harvest Dinner! Thank you to everyone who joined us to celebrate Wisconsin cuisine. We extend a special thanks to all of Chef Elena’s friends who came out to cook alongside the Tall Grass team. Enjoying seasonal flavors with community is what Tall Grass is all about, and we can’t wait to have you back at the table. Stay tuned for upcoming events from Tall Grass! – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #restaurant @chefelenaterry
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Few weeks behind on this one! But, @fireandsmokebbqfestival in Wisconsin was amazing! We made so many new friends. It was soppin’ wet most of the weekend but everybody got it done! 💪
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What has Tall Grass been up to? 🤔 As we prepare for Dinner With Friends: Harvest Dinner, we wanted to share a behind-the-scenes look at what the Tall Grass team has been up to! Elena has been busy designing menus, collabing with architects, catering MMoCA openings and events, and even baking a huge cake with 125 candles to celebrate MMoCA’s 125th anniversary! Thankfully, she’s a pro. Keep an eye out as Tall Grass continues to grow into the Museum! – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #restaurant #cafe @chefelenaterry Images courtesy of Sharon Vanorny.
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Who’s coming to dinner? 👥 Chef Elena Terry has invited eight friends to join her for the first Dinner With Friends: Harvest Dinner. Elena Terry — Tall Grass + Wild Bearies @wild.bearies; @chefelenaterry Tawnya Brant — Yawekon @cheftawnyabrant Lightning New Rider — Deep in the Woods Greg Leon — Amilinda chefgregleon, @amilindamke Bryce Stevenson — Miijim / Odd Duck @miijim Montgomery Green Jr. — Wild Bearies Brian Yazzie — Yazzie the Chef / Intertribal Foodways @chef_yazzie Ashley Turner — Belle Starr BBQ / Milwaukee County Zoo @chefanessa Anne Thundercloud — Wild Bearies @hinutc Nine courses. Nine culinary artists. One night celebrating the harvest. 🥘 – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #restaurant #HarvestDinner @chefelenaterry
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We’re hiring! 🍳 Tall Grass at MMoCA is looking for a part-time Sous Chef to join Executive Chef Elena Terry’s team. In this role, you’ll help lead kitchen operations, shape seasonal menus, train team members, and bring exceptional food experiences to life in a creative, collaborative environment. To apply, email a resume to hr@mmoca.org with “Sous Chef” in the subject line. Learn more about the role at mmoca.org/employment – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #nowhiring #newjob
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Shopping for local art on a crisp autumn day is always a treat—and enjoying a fun new drink makes it even better! ☕ Wander upstairs during Art Market this weekend and try one of our new seasonal drinks, all brewed up by Tall Grass at MMoCA. From our Pumpkin Spice White Russian to our Pear Ginger Margarita to a simple apple cider, there is something for everyone. 🗓️ Saturday, October 3 • 10 AM – 5 PM 🗓️ Sunday, October 4 • 11 AM – 4 PM 📍 Main Galleries and Lobby 🎟️ Free Admission – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #drinks #ArtMarket @chefelenaterry
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Elena’s cooking with friends. And you’re invited. 🌿 On October 9, Chef Elena Terry gathers eight culinary artists from Wisconsin and beyond for a nine-course celebration of the harvest—and the first Dinner With Friends at Tall Grass. Each brings a distinct approach to food and cooking. What brings them together is Elena, and the opportunity to cook, gather, and share a table. 📅 October 9 🕔 5:30 PM 💲Dinner $125 • Dinner + Wine Service $200 🎟️ Limited seats available 🔗 Meet who’s coming to dinner and grab tickets at the link in our bio. Plus: a silent auction and the chance to bid on a private dinner for up to 25 guests, curated and prepared by Chef Elena Terry. Tall Grass is taking root. Be here from the beginning. – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #HarvestDinner @chefelenaterry
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What a weekend it’s was!!! @fireandsmokebbqfestival it was amazing to be surrounded by the best pitmasters! I learned a lot, got muddy, had a great time! And got to watch and help the master @pitmasterrodneyscott cook a 280# hog. Thank you to all the amazing people and all the staff at 7A.
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Welcome to the official Instagram page for Tall Grass! Introducing Chef Elena Terry, Executive Chef of Tall Grass at MMoCA. As a member of the Ho-Chunk Nation and founder of the community nonprofit Wild Bearies, Chef Elena works to preserve ancestral foodways through educational outreach. In this video, we discuss her perspective on seasonal flavors as summer transitions into fall. – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #restaurant #cafe @chefelenaterry @mmocamadison
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Tall Grass now has a home of its own on Instagram. Follow @tallgrass_mmoca as Elena and the team build out the restaurant, develop menus, meet Wisconsin producers, and share exciting news about what’s happening at Tall Grass at MMoCA. – #MMoCA #MadisonMuseumofContemporaryArt #TallGrass #restaurant #cafe @chefelenaterry @tallgrass_mmoca
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✨Next weekend. Live fire. Big smoke. GREAT people. I’ll see y’all at the Michelle Wallace Presents: Sugar River Fire & Smoke Barbecue Festival — and trust me, you do NOT want to miss this one. Let’s get smoky. 🔥💨 Oh!! There are a few tickets left for both days for the festival and BBQU!! Come have some fun with us!!! Big thanks to: @aliiiiiiiiiiiic @chefdanfox @pitmasterrodneyscott @donnguyyen @davidbancroft @chefelenaterry @chefjup for coming out to cook with me!!!
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