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Shawn Mitchell

@cheflumberjack

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Doing cool stuff with people I love! @tournantpdx @champs_burger @hamahamaoysters @thaancharcoal @cheflumberjackshucks @afewimports

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POV - You discover the hottest new sake bar in Portland.

These were shots from our opening night back in December. It's amazing how much has changed and how much love has been poured into our tiny space in just 8 months. Thanks to everyone who has supported us, and who continue to give sake the love it deserves.

Video shot and edited by the amazing @photojsmith

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A gorgeous summer evening spent with the fine folks @bergstromwines celebrating the release of a very special cuvée to mark 25 years of family, history, craft and togetherness. What a pleasure to have our menu from the flames paired with Bergstrom library selections. Also, how fun are jeroboams? 😆

🥬 Charred sugar snaps, @sideyardfarmpdx little gems, burrata, pistachio mint vinaigrette
🐟 Wood oven roasted salmon, mustardy crème fraiche & roe, barley risotto with peas and favas
🥩 Grilled @eola_crest_cattle beef, butter bean puree, rainbow veg, fennel salsa verde
🍓 Strawberry pavlova with orange blossom cream

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40 day aged @eola_crest_cattle ribeye with charred scallion chimichurri, roasted radishes and silky potato puree. The aged beef was incredible—such depth of flavor and major umami—raised right by @eola_crest_cattle and perfectly seared on the plancha by @cheflumberjack 🥩🔥

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A soulful soltice celebration in the vineyard with @resonancewines🍷🌞 What a gorgeous evening to cook a seasonal feast under the towering oaks to pair with exceptional Résonance wines. As the light turned honeyed and golden, we welcomed the debut of their first vintage of Fool’s Errand, produced from a single acre vineyard of the same name. There is something mighty special about drinking wine right at the source while enjoying a meal at that magic moment when spring gives way to summer✨

Thank you @cheryljuetten for all the lovely wine photos 💛

#seasonalfood #winedinner #summersolstice #feast #livefirecooking

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We wanted to do something nice for Dad, so here’s an awesome bundle to get cooking over charcoal as early as next weekend.

Order the Thaan Grill XL this week and the accessory kit comes free with it:
🔥The cast iron plancha, which locks onto the grill and turns it into a flat-top. Sear, render fat, and cook all the things that would otherwise slip through the grates.
🔥The mesh grill grates, which give you more surface to work with for vegetables, fish, and anything that needs a steadier place to sit over the fire.
🔥The uchiwa fan, which knocks down flare-ups and stokes the coals when you want to push a heat zone hotter.

It’s the stuff you actually reach for once the fire’s going, so there’s nothing else to track down before the first cook.

You also get a box of our Thai-style charcoal in the deal. It’s extracted rambutan wood that burns closer to binchotan than the bag at the hardware store, so it runs hotter, lasts longer, and stays clean enough that you taste the food and not the fuel.

You have to use code FATHERSDAY26 at checkout. Offer available for one week only! Order by Tuesday, June 16 and it lands in time for Father’s Day.

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🥁 LIVE JAZZ - Sat 5/23 🎺

Iconic duo @__micah___ and @almeltzerfaceoff are teaming up again to bring music to the people. Live beat-making-bass-looping-drum-chopping-sonic-wandering. And oysters from @cheflumberjack. 'Nuff said. Link in Bio.

Food 5-9, Music 7-9. 109 SE Salmon St. See ya there.

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Unexpected food scenes on the Canal. 🥘
Watching @paellaworks do their thing was a masterclass in patience and flavor.
If you know, you know—it smelled even better than it looks.
Until next time, @hamahamaoysters . 🦪⚡️

#TheWanderingShuckers #PaellaWorks #HamaHama #OysterLife #WestCoastlife

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This weekend we were lucky to be back at one of our favorite places on earth @hamahamaoysters for their first Hama Hama Oysterama in 7 years! Guests combed the oyster flats during negative tide and slurped all the oysters. We did an Éclade de Moules demo in the shell pit with a handsome assist by @cheflumberjack where we roasted @taylorshellfish mussels two ways: over the flames with fresh aromatic rosemary, and arranged in a mandala and burnt under a dome of hay. Such a fun and hands-on day with all our intrepid shellfish-loving guests! A ride on the funicular, a glass of wine with bday babe @alchacon and a refreshing dip in the canal were the perfect end to a stellar day. Thank you for letting us come play with you @hamahamaoysters 🙏🏼💙🦪

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OYSTERS THIS SATURDAY with the illustrious @cheflumberjack shucking @hamahamaoysters - SEE YOU THERE!

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We kicked off our outdoor season with a sweet wedding @getchowines last weekend—and, oh what a glorious day! The sunshine, smiles and blue skies were a balm for our winter-weary souls and it felt so good to be outside with our amazing team again.

We started out with bountiful grazing boards, freshly shucked oysters and caviar in the winery, which was decked out in dreamy @hilaryhorvathflowers, then served a late winter meets early spring menu cooked on our trusty @barebonesliving grills:

Caramelized squash, spicy greens,
honey sherry vinaigrette, chevre, toasted hazelnuts

Cedar planked salmon with mustardy creme fraiche, chives, shaved radish, @leftcoastfresh pea shoots and flowers
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Fregola sarde with melted leeks,
sweet peas, mascarpone and mint

Duo of fire-roasted and red wine braised @eola_crest_cattle beef with pomegranate gremolata
+
Cassoulet of root vegetables, garlic confit and crispy breadcrumbs

Not pictured but happily devoured by all: a fancy s’mores bar with handmade @1927smores and lotsa fun toppings.

Hats off to our amazing team @shityouseeatcashncarry @cheflumberjack @kronevincent @tish_tosh @jennlyonfordham19 @zeppelin14 💙, big 🙏🏼 to @poweredbypaige and the whole @getchowines team for the lovely venue, wines and helpful hands, and of course the darling newlyweds, Corinne & Drake!

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Little recap of Oregon Oyster Festival this past weekend. We had a blast, shucked about 7000 oysters, had over 300 people come! 8 chefs competing for the pride of their city and some incredible weather to boot! Hold the date for next year - March 12th 13th and 14th 2027! Big shoutout to our partners, @hamahamaoysters @fordsgin @pearlpointoyster @haystackshellfishco @thaancharcoal @jlfhernandez @isidoresatx @emilycrowleypdx @anthonydao_ @opinelofficiel

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SAKE AND OYSTERS PAIRING GUIDE

We do oysters every now and then. Stay tuned to see when @cheflumberjack will pop up again with his @hamahamaoysters.

#sakebar #saké #portland #oysters #portlandwine

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