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Oregon Truffle Festival co-founder Leslie holding a 15-ounce Oregon black truffle! ⁠
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Dog-harvested and perfect, this is one of the largest truffles ever found in Oregon. It will be used to infuse cheese, creams, and more for the incredible truffle feast on February 14 at the @libertytheatreastoria. 
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Some menu highlights to start your mouth watering: ⁠
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😍 White truffle buttered Dungeness crab with avocado on bay leaf focaccia⁠
🧀 Black truffle mac n cheese with infused @tillamook library cheeses ⁠
🥖 Mini Sourdough bowl with wild mushrooms and truffle herbed farmers cheese⁠
🍄‍🟫 Quail confit with black truffled sweet potato and umeboshi⁠
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Check out slide 2 to get up close and personal with this magnificent specimen, and see all details for the Valentine’s Truffle Feast at the link in our bio.
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Huge thank you to @koinnewsamextra for having us on #foodiefriday today! Chef Shawn Mitchell @cheflumberjack @cheflumberjackshucks brought some Oregon truffles in and created a delicious bite right on set for @emilyburris and @travisteich. Check out the full segment at the link in our bio. 

We are so excited about our trip of events in Astoria and thrilled to have Shawn as one of our incredible chefs. See all the details on our website!
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