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Chef Michael Schwartz

@chefmschwartz

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Official page of Chef Michael Schwartz
James Beard award-winning chef & author
@michaelsgenuine @amaraatparaiso @cookunity

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From Brazil and USA straight to Alentejo, our international Chefs got to know the origin of the ingredients that will be served at Dinner of the Year through @recheiopt & @vinhosdoalentejo.

Through Best Farmer’s commitment to ethical farming and certified animal welfare, and Vinhos do Alentejo’s pioneering approach to sustainability and heritage, our chefs confirmed that excellence begins not on the plate, but in the soil and the hands that tend it.

Dinner of the Year
Lisbon, October 24th

#DinnerOfTheYear

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Our international chefs have officially arrived in Portugal, ready to absorb the culture, get to know our products, and share their wisdom, all in preparation for the Dinner of the Year.

Dinner of the Year
Lisbon, October 24th

#DinnerOfTheYear

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Chefs @jessi_trindade , @chefmschwartz , and @rodrigomocoto share their thoughts on this journey, the collaboration, the vision and what it means to gather seven culinary voices from two continents in one unforgettable night. In their own words, discover what will happen at Torre de Belém when the doors open.

Dinner of the Year
Lisbon, October 24th

#DinnerOfTheYear

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Prepping for @hearthustlept On Location.

11 wine regions. Alentejo is one of them. @fitapreta.vinhos did not disappoint as we prep for @dinneroftheyear w/ @fxmc and @chefmschwartz.

Vamos / Let’s Go!

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🍋💛 Our 2nd year with Alex’s Lemonade Stand Foundation!

Last Saturday, @cheflordmaynard and Kuya Lord were honored to share Filipino food (we served our Pancit Sotanghon) and support childhood cancer research alongside an incredible community of chefs coming together for something bigger than food.

As parents ourselves, supporting children and families facing childhood cancer is especially meaningful to us. We’re grateful to be able to give back in our own way, doing what we love most. . . cooking and bringing people together.

Together, we helped raise approximately $1.5 million for kids with cancer! We’re grateful to be part of a cause that brings people together through food, love, and generosity.

Thank you @lalovesalexs , @suzannegoin and the entire ALSF team for the important work you do. 💛🍋

#AlexsLemonadeStand #ALSFoundation

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🚨 Stone crab season is finally upon us!!! 🦀 One of our favorite times of the year here in Miami and we wanted to do something special. Our $10 Martini Monday has been going strong, and what better pairing than fresh Florida stone crabs? Introducing Stoned & Tipsy!!! 🍸 Save $10 per claw with large claws at $15 each and jumbo at $32 each, alongside our $10 martinis. Every Monday. All day!🚨 What better way to spend your Monday than by the bay in our little hidden paradise? 🌴 Come get cracking!!!

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What a long, strange shift! 🌹⚡️💀

Last weekend, we had the incredible opportunity to partner with @lexususa and @southernsmokefoundation in Houston to raise money for the people who make our industry so special. And with a Grateful Dead theme, you know we felt right at home!

Together, we raised $2 million to support Southern Smoke’s mission of caring for the people who keep our industry moving.

We brought our Monteverde Pastificio to life in Houston, serving our beloved Burrata e Ham and Chef Sarah’s favorite spuntino—Parmigiano Reggiano with 12- and 25-year-aged balsamic from Acetaia San Giacomo. We hand-rolled 800 tigelle and served Parm straight from the whole wheel!

A huge thank you to @framani, @euromid, @internationalgourmetfoods, and @sysco for generously donating and sourcing such beautiful ingredients.

Throughout the year, we’re asked to support many wonderful causes, but Southern Smoke is one we choose to stand behind year after year. Their mission supports the people who keep our industry moving—from chefs and servers to farmers and delivery drivers—through crisis relief grants and access to mental healthcare.

Their Behind You program provides no-cost mental health counseling to hospitality workers, including our teams right here in Illinois! The program is now in 12 states and counting.

We believe taking care of the people who take care of others is one of the most important things we can do.

Thank you to the entire Southern Smoke family, our fellow chefs, volunteers, and everyone who came out to support this incredible cause.

Want to help bring Behind You to your state? Reach out! ❤️

#SouthernSmokeFestival #BehindYou #TeamMV #MonteverdeChicago

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Dinner with Friends 🤍 Last night our @chefmschwartz and Chef @grapicavoli teamed up for an intimate rooftop dinner at Amara presented by Mastercard & Avvail. We had an incredible group from Miami’s hospitality community around the table and couldn’t have asked for a better evening. Thank you to our chefs, our team and everyone who joined us!

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🚨 Live from brunch at MGFD! Swipe through today’s lineup of sweet dishes from our talented team. The menu changes weekly so there’s always something new to try. Add a brunch cocktail or a zero-proof sip and make a Sunday of it. Here every Sunday in the heart of @miamidesigndistrict, 11am to 4pm

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Miami Spice has been extended through the end of October! 🌴 Three courses for $65 every night, with our Moqueca as one of the entrée options 🇧🇷 This Brazilian seafood stew has Indigenous, African and Portuguese roots. Ours features mahi mahi, tiger prawn and octopus in a rich coconut milk and shrimp broth, topped with farofa and served with white rice. Come try it! Dinner starts at 4pm. Reservations at the link in bio!

📸 @tonightwetakeover

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A little something extra at Bayside Brunch every Sunday this October 🌴 We started off with a @blackrivercaviar caviar station last Sunday and tomorrow we’re having a taco station with barbacoa + al pastor and all the toppings! Next Sunday brings cachapas, followed by a roast pork station + live Cuban band to close out the month. All alongside our abundant brunch buffet, with a live DJ the first three Sundays. Every Sunday 11am–4pm. $98++ per person with beverage packages starting at $35++. Reservations at the link in bio!

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NEW on the dinner menu!! 👀 Duck pâté en croûte with squab breast, foie gras + house-smoked bacon. Inspired by Exec. Sous Chef Danny’s love of charcuterie, terrines and meat pies. Swipe to see Danny’s process! Only a few portions left so come get a slice before it’s gone!

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