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Ron Yan

@chefrontini

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🇨🇦🇭🇰🇺🇸
Owner @tolo_nyc

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ICYMI, we now have The 5-7 - join us Sunday through Thursday, 5–7PM for a little fizzy, fresh & fried 🥂🦪🍗

🥂 Champagne — bottles at retail pricing + a special pour @parcellewine  🦪 Oysters — now available exclusively during happy hour
🍗 Fried Chicken Sandwich — back by popular demand, tucked into that same glorious Elbow Bread scallion knot bun @elbowludlow  
See you tomorrow!

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@chefrontini ’s new favorite main on the menu! Our duck breast gets a little makeover for year three — paired with hawthorn & chestnut in a few different ways.

Hawthorn brings a bright, tangy contrast throughout: brushed onto the skin as a glaze, folded into the chestnut purée, and reduced into the duck jus.

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Duck leg confit is BACK - but in a new set for year 3️⃣❗️

Pressed into a block, served with silky cheung fun (rice noodle) and steamed mustard greens, all glazed in our char siu sauce.

We almost sold out last night 👀 Don’t sleep on this one…

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A staff favorite, getting a little hotter 🌶️🌿

Our Salt & Pepper Pork Chop now comes with an extra-bright, extra-spicy hot long pepper purée + that fresh mixed herb salad we can’t get enough of.

We were gonna pull it after Labor Day. Yeah… we changed our minds. 🐖🔥

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10 doors for Hapa 🎉 3 bakery/cafes, 3 delis, 2 bodegas, 1 bar, 1 grocer - the best part of this experience has been working with the local business community direct; no middle person/broker/distributor in between us. When you see the brick & mortar owners grinding it out, you gain a new found appreciation for what it takes to succeed here in the city 🗽 #cpgfounder #newyork

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Meet our Dried Scallop Fried Rice - for everyone still mourning the crab fried rice… we hear you. Fresh crab prices are in their villain era, so our beloved crab fried rice had to take a break. It’s not printed on the menu, so just ask your server.

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No more chasing cubes around the bowl. Just one big, juicy slice topped with chili crisp, lime, crispy shallots, and cilantro.

It’s messy in all the right ways—and yes, it’s still the perfect sidekick to our Typhoon Shelter Fried Chicken.

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The OG is back! 🍗⚡️

Our Typhoon Shelter Style Fried Chicken has returned to the menu—crispy, garlicky, and covered in those addictive crunchy bits that somehow disappear faster than the chicken itself.

Pro tip: order it with our watermelon. Sweet, juicy, refreshing… basically the wingman this chicken deserves. 🍉

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Whenever we’re craving bold flavors and a little heat, we’re heading to Tolo. The Sweet & Sour Crispy Fish is always the move, and with an order of Ron’s Seaweed Fries, it’s basically Tolo’s version of fish and chips. Don’t sleep on the wine list either. We had something to do with it! Just text- (917) 995-0747 for a reservation, or swing by.

📸 @mattdutile

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Stone fruit season is here 🍑✨

Our bluefin tuna tartare is getting a summer upgrade with pluots and pluerries, paired with Serrano pepper and our housemade ponzu. Sweet, spicy, bright, and ridiculously refreshing.

Available for a limited time while stone fruit is at its best. 🌞

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Quick stop at @tolo_nyc in Dimes Square 🥢

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🌈 Limited Pride Month Special — This Weekend Only! 🌈

Meet the Pink Dragon 💖🐉

Fresh red dragonfruit purée, lychee juice, fresh lime, and sparkling water come together for a bright, refreshing, alcohol-free sip that’s just as vibrant as the celebration!

Add a $6 shot of sake to make it boozy!

Available this weekend only while supplies last. Come raise a glass with us and celebrate Pride! 🏳️‍⚧️🏳️‍🌈✨

❤️ 100% of the profits from every Pink Dragon sold this weekend will be donated to The Trevor Project @trevorproject , supporting LGBTQ+ youth in crisis.

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