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Executive Chef/Founder of @fatfowlnewyork | New Age Caribbean Cuisine | Seen on @foodnetwork @nycwff @sobewffest @nbc6 @tasteoftennis @beardfoundation
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What a week in NYC! Always love this city every time I’m here… I’m here so much, it might be my new home 👀😂 jk, I love the country too much!

Always good catching up with my chef friends and seeing everyone at @nycwff.

Glad I had my @chef_works Utility Chore Coat with me to keep me warm because it was definitely chilly out there! 🥶

#chefworks #CWambassador #nycwff
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NOT YOUR CHILDHOOD GRILLED CHEESE! 👀🥩🔥

I finally pulled up to Fat Fowl for their viral oxtail grilled cheese, and this was a grown-up twist on a childhood classic!

👨🏽‍🍳 Founded by Chef Shorne Benjamin, a St. Lucian-born, French-trained chef bringing his own creative twist to Caribbean cuisine. His culinary roots go all the way back to his grandmother’s kitchen!

🥪 The buttery toasted sourdough and tomato jam spread were a great combination. If I’m in the area again, I’m definitely grabbing another one!

🎶 The vibes were dope! Great playlist, the staff was great, and being able to watch your food prepared right in front of you was a nice touch.

🍽️ Located inside DeKalb Market Hall with limited counter seating. It fills up quickly, but there’s additional seating throughout the market.

🚗 Paid parking in the area.

What Fuood Snob is ordering:
🥪 Oxtail Grilled Cheese

📍 Fat Fowl
445 Albee Square West, Brooklyn, NY 11201
Inside DeKalb Market Hall — City Point

What’s one food that instantly takes you back to your childhood? 👇🏽

#BrooklynEats #NYCFoodie #OxtailGrilledCheese #CaribbeanFood #Foodie
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Okay NYC, you need to know about @fatfowlnewyork because this Viral Oxtail Grilled Cheese was EVERYTHING.

A New Age Caribbean spot serving up comfort food with a creative twist, and yes, that oxtail grilled cheese definitely deserves the hype. I also had to try the rotisserie chicken and some of their sides because we came hungry.

If you’re in Downtown Brooklyn and love trying unique food, add this one to your list.

By @chefshorne 

* Fat Fowl - Dekalb Market Hall @dekalbmarkethallofficial 
* 445 Albee Square W, Brooklyn, NY 11201

#fatfowlnyc #carribeanfood #nyceats #nycinfluencer #nyccontentcreator
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VOTING HAS NOW CLOSED! THANK YOU! Vote on your favorite dish and help us decide who will participate in this year’s Fresh Chef Contest at Harvest Fair! Comment with the submission number of who you think should be one of the eight chefs preparing an interpretation of a surprise dish demonstrated by guest chef, Hisham “Ham” El-Waylly / @hamegram.

A golden butternut squash soup with tomatoes, onions, fresh herbs, turmeric, and black pepper. A whole wiri-wiri pepper adds a distinctive Guyanese flavor.

Coconut, pineapple chicken with sticky sesame rice.

A colorful meal of shrimp, fried fish, and seasonal vegetables, featuring carrots, peppers, onions, garlic, tomatoes, lettuce, cucumber, cilantro, and radishes harvested from Jardin de la Familia.

Asparagus wrapped in phyllo dough with Parmesan and mozzarella, served with a drizzle of lemony pesto.

Seared sweet chili salmon with curry sweet potato purée, roasted broccolini, and a mixed green salad with radishes and oranges.

Chicken, egg noodles, carrots, and celery simmered in a savory herb broth and finished with fresh garden basil. A warm, nourishing comfort food made with love.

Lamb served over mashed potatoes and sautéed onions, topped with homemade mint, garlic, and green tomato pesto.

Ground chicken, beans, peppers, tomatoes, and bold spices simmered together into a hearty and comforting chili, made to bring people together.

A garlicky salad inspired by Northwestern Chinese cuisine, featuring white eggplant and pumpkin harvested from the Gatehouse Garden. Shishito peppers add crunch and color, with a spicy garlic vinegar dressing.

Chicken Francese

A Khoja-Italian fusion Panzanella featuring toasted almond and rice flour dhokla, pine cone vinegar dressing, Pakistani pine nuts, and brown butter mulberries. Finished with grapefruit, fennel, purple cabbage, and farmers’ market greens.

Chilled orecchiette with maple pepper paneer, corn, tomatoes, basil, Dijon mustard, and Parmesan. A fresh and flavorful pasta salad inspired by the farmers market.

Drunken dragon fruit noodles in seafood curry sauce

“So Long, Summer Salad”
Mixed baby lettuces with fresh figs and strawberries, herbed goat cheese, pickled
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Oxtail Grilled Cheese? Heck yeahhhh

Some new dishes are the Mac n Cheese with Oxtail, Curry Mango Shrimp Burger, def try the Branzino with roasted coconut corn and Quinoa! Ufff just straight fire, the chicken is juicy, the food is cooked right in front of you too. 

@chefshorne you did ya big one with menu 🤌🏼
📍(Inside the @dekalbmarkethallofficial ) 445 Albee Square W, Brooklyn
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Brooklyn’s viral Caribbean spot @fatfowlnewyork 🍽️

Fat Fowl inside Dekalb Market Hall is going viral for their oxtail grilled cheese and mac and cheese for a good reason. They pile on generous portions of their tender oxtail and their food is incredible. I also recommend trying their fish sandwich and their famous rotisserie chicken! This was one of my top meals of this summer. Definitely check them out. Thank you @chefshorne for your hospitality!

Thanks for having us @fatfowlnewyork 🍗
Follow @foodiesxto for more NYC food + eats

Fat Fowl (@dekalbmarkethallofficial)
📍445 Albee Square W

#nycfoodguide #brooklynfood #nycrestaurant #nycrestaurants #nycfoodblogger
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