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You're invited to an advance screening of Time, Terroir, Taiwan: Soy Sauce Brewing in Xi Luo, a mini-documentary directed by @chenoffice office and produced by @yunhaishop. The screening will be followed by a Q&A with the filmmaker and Yi-Cheng Hsieh, Yu Ding Xing soy sauce brewer. Attendance is free, and the event is online. April 10th, 8pm EDT.  Link in profile. ⁠
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The 15-minute film documents the traditional process of making Taiwanese soy sauce by hand, using black soybeans, terracotta vats, the sun, and wood fire.  It offers a portrait of the brewers, with a look back to the early days of the brewery and forward to the next generation.⁠
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We're so excited to share this with you!⁠
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