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Chetan Sharma

@chetsharmaox

30.3K

followers

891

following

Chef-Patron @bibi_ldn
Global Culinary Director @gymkhanalondon
@gymkhanadxb @gymkhanariyadh @gymkhanalasvegas @gymkhanadoha @gymkhanafinefoods

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Inspired by the chefs who make us want to get in the kitchen…Happy International Chefs Day! 🧑🏻‍🍳

Thank you to all the pro chefs and home chefs that continue to love and support Bamix ❤️

#BamixUK #BamixChef #BamixUser #BamixBlend #InternationalChefsDay

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A celebration of Love and Light, our Diwali soirée for @condenasttraveller and @cartier was truly full of sparkle!⁠
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It was wonderful to collaborate with our dear friends at @theweddingdesigncompany @vandanamohan_wdc to create this magical evening at @thesavoylondon⁠
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Click on the link in bio to read all about the sparkling details⁠
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Of course, it would not have been possible without our fabulous team of creatives @bibi_ldn @chetsharmaox @londoneventflorist @forta.productions @emmalsegal @saffronaltmeyerennis⁠
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Images @davebennett @nickharveyphotographer @rowben_⁠
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#diwali #loveandlight #sparkle #starstuddedevent #eventdesign #eventplanner #partyplanner #brucerussell #brucerussellevents

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One of my favourite dinners that we had in Dubai @gymkhanadxb

Gorgeous interiors, I’d definitely recommend sitting downstairs

If there’s gol guppas on the menu, then gol guppas are getting ordered

Loved every corner of the downstairs space, especially the textured walls

Gilafi quail seekh kebab - incredible

A moment for the lamb biryani…

The service was also perfect - attentive, professional and warm

Always got to end with something sweet - Gajjar ka halwa soft serve and gold leaf gulab jamun

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Welcome to our first ever masterclass, where Chet Sharma, Global Culinary Director at Gymkhana, will teach you how to make the iconic Chicken Butter Masala and share his tips on plating, finishing and serving the dish, just as we do at our restaurant.

Comment RECIPE and we’ll send his step by step instructions to your inbox, so you can get the dish right, every time. ✨

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C&K get the ‘Last Word’ in @appetitemaguk. It was a pleasure. #indiebusinesses #womenenrtrepreneurs #onthehighstreet #lovinlife

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We’re incredibly proud to share that BiBi has achieved three stars - the highest possible rating - in The Sustainable Restaurant Association’s Food Made Good Standard.

It marks a huge step forward from our first evaluation in 2023, when we received one star, and reflects the work the whole team has put into making sustainability part of how BiBi operates every day.

From building longer-term relationships with our producers and introducing a formal supplier code of conduct, to creating a more plant-forward menu that champions biodiversity, we’ve continued to look closely at where and how we can do better.

That progress extends to our team too, with staff meals designed around individual dietary and cultural needs, stronger workplace support, and continued investment in reducing our energy use.

“For us, sustainability isn’t about ticking boxes - it’s about building a restaurant that can have a positive impact over the long term. Moving from one star to three makes us incredibly proud, but the most important thing is that these changes are now embedded in how we work every day.” Chet Sharma, Chef-Patron

A brilliant achievement for the entire BiBi team. ⭐⭐⭐

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🦀👑🦀👑🦀

The King Crab Chop

@gymkhanadxb

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Butter chicken

Made garam masala, getting a feel for new spices. Mace, coriander, rose, and tej patta would be beautiful in desserts.

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Indian flavours, open kitchen, and a very Bibi twist 🌶️✨ Scallop, truffle paneer, and plenty of reasons to come back. @bibi_ldn

#BiBiLondon #LondonFoodie #LondonRestaurants #IndianFood #MayfairDining

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Indo-Chinese @bibi_ldn Sunday 1 November

The final event in the Indian Diaspora Series, and this time the food of Calcutta’s Chinatown.

Link in bio for tickets.

Proudly in partnership with @chateauminuty

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Indo-Chinese @bibi_ldn - November 1st

Waitlist live for early access tickets, link in bio

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We’ve been beavering away with the drink R&D for our upcoming Studio Lates event!

The team at @bibi_ldn kindly shared their chai recipe with us, along with some of the fragrant spices they use in the restaurant, and we’ve been having a lot of fun behind the bar.

As with all of our Studio Lates events, we’ll be serving THREE bespoke cocktails inspired by the speaker. And this time we’ve got an extra-special snack offering too, with the BiBi chefs providing some incredible bites.

The final drink of the night is our BiBi Chai Punch, using the spice blend along with some Macallan 12, which brings the warm hug of a cup of chai, with an extra rich, boozy smooch.

Grab one of the last remaining tickets now — for just £12! Link in bio

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