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Chicory Week

@chicoryweek

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Italian-American-ish in Fremont!
Mon - Thurs 12 - 9pm
Fri 12 - 10pm
Sat 3 - 9pm, Sun 3 - 8pm 💙
730 N 34th St, Seattle 98103

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💖 HAPPY CHICORY WEEK 💖 Ohhhh baby. What’s better than radicchio wrapped up with a warm buttery blanket of flaky pastry crust compiled by the best in the business at Coville Street Patisserie @colvillestreet ? Not much, I’d say. Maybe paired with a hot chai in the morning sun through those big windows.

Reminds me of the story my friend Zoë likes to tell when she first met her husband “I need you to know, I have someone else in my life...butter is my boyfriend.” I would add: And radicchio is my lover.

Hayshaker Radicchio croissant!
Feta, almonds, capers, apple, green onion, and sauteed radicchio. Little mustard and honey in the marinade. Pretty tasty!

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio  #chicoryweek2026 #bitterisbetter

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💖 HAPPY CHICORY WEEK 💖 Local radicchio is in the house at @andysmarket_wa ! Find Hayshaker bitter greens, along with green curly kale, lacinato kale, fioretto cauliflower, and new this weekend, our signature chicory mix by the bag. Next week we’ll be stocking badger flame gold beets and celeriac too! It’s been great to work with Ed, and now Sam, in the produce department to help bring more local vegetables to the grocery world, and a convenient place to buy Hayshaker produce outside of the food hub and farmer’s market. Aside from our certified organic produce, find lots of other local goods, from apples to squash, tomatoes to mushrooms. Thanks to Andy’s Market for stocking the local goods.

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio  #chicoryweek2026 #bitterisbetter

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@chicoryweek and @localrootsfarm (@jasonsalvo and @farmersiri) put on an over the top radicchio themed dinner this past Monday in Seattle at @railspur.seattle! It was a full circle experience to be in Seattle celebrating radicchio like during the first ever Sagra del Radicchio in 2018. A beautiful venue, an extremely special dinner by @thecorsonbuilding, @thetiderun and @rainshadowmeats , a caring and celebratory community of radicchio lovers, it was a night to remember! Thanks to all of you who made it possible!

#radicchio #salondelradicchio

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💖 HAPPY CHICORY WEEK 💖 Hannah and the team @foodscapeww are no strangers to team radicchio. Ever since I walked into Brasserie Four with bright eyes and a case of radicchio 12 years ago, Hannah has been locked in with support of our farm and all the varieties of produce we grow. Not to mention her dedication to all other local farms (Tailfeather, Welcome Table and more). Find Foodscape’s rotating curated meals and salads with Hayshaker radicchio this week (and probably lots more in the winter!) Shop online or stop in their incredible store in downtown Walla Walla.

Assorted Hayshaker Farm’s Chicories | Bacon Lardons | Shaved Fennel | Edward’s Farm Apples | Spiced Walnuts | Pickled Shallot | Bleu d’Auvergne Dressing

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio  #chicoryweek2026 #bitterisbetter

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💖 HAPPY CHICORY WEEK 💖 Radicchio and power to the people! We love our partnership with Blue Mountain Action Council (@bmacww), the local food pantry warehouse. Money from WA state Farm to Food Pantry and other programs are directly paying farmers like us to feed the people with healthy, fresh produce. This week, the stellar team at BMAC brought in some various radicchio for the Walla Walla food banks, along with some leeks, collards and potatoes. Then a few days later, the BMAC glean team came out to harvest some end of season peppers. We love that our food is getting into the kitchens of all our neighbors, so big thanks to folks who support and donate to these programs, and to the hardworking team at BMAC supporting our community.

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio  #chicoryweek2026 #bitterisbetter

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💖 HAPPY CHICORY WEEK 💖 Longtime chicory lovers and supporters @saffronmedkitchen in downtown Walla Walla know how to pair a bitter bite. Their cuisine invites chicory to the party and make it feel like family.

Wood Grilled Calamari and Hayshaker Farm puntarelle: anchovy, garlic, red wine vinegar, Italian parsley & extra virgin olive oil

HAYSHAKER FARM RADICCHIO SALAD
Okanogan Producers pear, pomegranate, mint, saffron, North Plains Honey Co. honey, chardonnay vinegar, cardamom & ricotta salata

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio  #chicoryweek2026 #bitterisbetter

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💖 HAPPY CHICORY WEEK 💖 we always love to see what Matt and Maren put together @dovetailjointrestaurant in Richland. Their farm to table menu is inspired by global food cultures, rooted in NW ingredients. Also find wood fired pizzas, fun cocktails and more! Can’t wait to try this dish!

Grilled Lusia radicchio, braised gold beets, fresh plums, toum, miso plum sauce, micro greens, dukkah

Miso-plum = lentil miso (@symbiotic_cultures), plums
Toum = neutral oil (canola) & garlic
dukkah = Middle East nut/seed/spice blend, sprinkled on top

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio
#chicoryweek2026 #bitterisbetter

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Has quail ever been grilled more dramatically or served more deliciously? Hard to imagine! Plus, you know there's escarole in those lentils. Thanks @chicoryweek and @localrootsfarm for making this stunner of a dinner at the Salon del Radicchio happen + @thecorsonbuilding @rainshadowmeats and @thetiderun for cooking such an incredible meal, packed with radicchio (of course) but also so many other autumnal treasures.

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The @culinarybreedingnetwork Sagra del Radicchio is this Saturday and we cannot wait for all the fun!

If you snagged a ticket (now sold out!) be sure to visit us at the Raw Bar. We’ll be sharing samples of every variety we can get our hands on.

And! Bonus! We’ll be joined by @durant_oregon
Chefs Sara and Eric are whipping up a delicious olive oil aioli to pair with nibbles of radicchio!

If you didn’t snag a ticket, swing by Rubinette soon for a little radicchio party of your own! We’ll receive more and more varieties as the season rolls on 😊

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Chicory Week has arrived! 💜

Now through October 24, we’re celebrating Oregon-grown radicchio with @chicoryweek. Stop by any of the below participating restaurants and order the radicchio dish on their menu to join in on the festivities!

@desipdx , @bring_treats_for_dogs, @kachkapdx, @frenchtastic.patisseries, @meridianrestaurantbar, @urbanfarmerpdx, and @screendoorrestaurant.

This weeklong celebration of local radicchio culminates in the Sagra del Radicchio e Fagioli on October 24 from 3pm to 7pm at The Redd on Salmon.

Head over to @chicoryweek for more details and tickets to Sagra del Radicchio e Fagioli!

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We're joining @chicoryweek and @james_beard_public_market in celebrating locally grown chicories, starting today 10/19 through Saturday 10/24, and our Beet Salad is a delicious reason to stop by.⁠
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Made with seasonal chicories, watermelon radish, blood oranges, glazed hazelnuts, aged gouda, mustard croutons, and orange vinaigrette, it's a lovely way to enjoy some of fall's best produce.⁠
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A special thank you to our local growers at Sauvie Island Growers, Wobbly Cart, Eloisa Organic Farm, and Siri & Sons for bringing these beautiful ingredients to our kitchen. Join us for Chicory Week and give this seasonal favorite a try!⁠
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#screendoorpdx #chicoryweek #travelportland #exploreportland

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💖 HAPPY CHICORY WEEK 💖 if you’re up in Wallowa County Oregon today (or in need of a road trip) @heartypizza is slinging sourdough wood fired pies and this sick salad at Wallowa Lake Lodge 4-7pm on Monday!

@hayshakerfarm radicchio and apple salad with walnuts, grana padano, pickled onions and apple cider vinaigrette 🥗🧀🧅

Watch this space and @chicoryweek all week for restaurant dishes and radicchio madness! See you Saturday in Portland at the @culinarybreedingnetwork Sagra del Radicchio
#chicoryweek2026 #bitterisbetter

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