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Collin Parker

@chiliconcollin

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Chef @duckinnchicago

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Scallops & Crispy Duck (@duckinnchicago)

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Last chance to snag your Ridge Wine Dinner tickets! 🎟️

Join us this Thursday, September 17th, for an evening of incredible food, great wine, and even better company. ✨

Enjoy a 5-course dinner paired with 7 Ridge wines. Tickets are limited, see you Thursday! 🦆

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The inspiration for a great meal often begins long before we turn on the oven. Our Beverage Director, Brandon Phillips, recently returned from a journey through the heart of Oaxaca, where he spent time exploring the region’s incredible local distilleries and uncovering rare, distinct spirits.

We are thrilled to bring the essence of that trip to your table. Join us on October 1st for a special evening where Brandon’s hand-selected Oaxacan spirits meet Chefs Collin Parker, Al Rodriguez and Kevin Hickey’s culinary vision. Joined by Jason Cox, Founder of @elalambiqueserrano and @5sentidosagave we’ve designed a five-course tasting menu specifically to highlight the terroir and tradition of these unique spirits, resulting in a dining experience that is as much a journey as it is a meal.

Seats are limited for this one-of-a-kind pairing dinner. We invite you to grab your spot and experience the spirit of Oaxaca, right here in Chicago.

Grab your ticket on @resy or visit www.duckinnchicago.com
Or through the link in our bio

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Thank you @wienerscircle for hosting us and a huge shoutout to @whitesox for giving us some fun gear! 🌭❤️

What a night! Great food, good vibes, and so much love from everyone who came out. ⚾️✨ We had the best time serving up some dogs and can’t wait to do it all again at our next pop-up!

Stay tuned… you won’t want to miss the next one 👀

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Cheers to an unforgettable evening! 🍹☀️

A huge thank you to @barsotanochi for having us, and congratulations to @nodanofilters on taking home the win in the cocktail competition! 🏆✨

We’re already counting down to the next one see you at the next event!

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Meet part of the team that makes it all happen 🦆✨

Chef Hickey, Brandon, Mike, and Chef Collin—our Leadership team dedicated to creating a memorable experience every time.

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Get to know the talent behind the menu 👨‍🍳

Chef Collin Parker the Chef Partner of Duck Inn takes us through a quick Q&A—bringing his flavor, creativity, and 9 years of experience at The Duck Inn.🦆

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Thank you New York Times!

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It’s Burger Lab Monday and Chef Al cooked up a beauty! The Spring Burger has Gruyère, spring onion jam, pickled miners lettuce and crispy stinging nettles (no longer stinging, we promise), all atop 2 juicy patties. 🤤🤤🤤

Tonight only!!!!
#bigcheeseburger #goodfrenchfries #chicagoburgers #cheeseburger

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Taking a break from Burger Lab this week to highlight our St Patrick’s Day offerings! Swing by and imbibe on our Shamrock McMilk Punch or give our Banger of a Dog a try.

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Our Irish breakfast is back for the weekend and we’ll be tapping a fresh keg of Guinness in the morning. See you soon!

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St paddy’s day is almost here and soon we’ll be tapping a keg of Guinness and shaking Dublin Spice Bags all weekend long.

Duck Fat Fries, Duck Nuggets, Peppers & Onions, Curry Sauce

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