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Our second print issue is out today! 

Roads & Kingdoms, Issue 2: The Sixth Taste features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. Issue 1 won the James Beard Award for food coverage in a general interest publication—and this one goes further.

From the psychedelic Mexi-futurist corn cover by @raulurias__ to dispatches from @olbullough and @yasminkhanstories to a speculative essay on potatoes by @hilleaton that unfolds during a momentary rupture of spacetime, this issue explores the notion of context. How it colors every experience, every taste, every sensation. How it changes everything.

Available at the link in our bio, the issue includes reporting from Sichuan, Sicily, Luanda, and Nayarit. @ultraclay documents the fight to keep the Jamaican coastline in local hands and @eugeniosignoroni tells the story of how Italian wine culture was changed forever by a deadly crime spree in the 1980s, accompanied by never-before-published 1966 photographs that may be the most intimate record of daily life in a Piedmontese provincial osteria from that era.

You’ll also find a conversation with travel industry legend @ricksteveseurope and the second edition of “The R&K 50,” our global list of the restaurants that our favorite chefs, writers, and eaters think of as second homes, with contributions from @padmalakshmi, @rezaian, @julietavenegasp, and more.

Co-founders & Publishers: @nthornburgh and @mdgoulding
Executive Editor: @charly_wilder
Co-founder / Creative Lead: @douglas_hughmanick
Art Direction and Design: @thisiskultura @a.salio @visual_bychenko
Editor at Large: @chefjoseandres

Also inside: @streetgourmetla @roham128 @stcavish @jfierberg @graemedyk @darialada_artshop @eduardolealphoto @claudiocsilva @tononrafa and many more.

📍Visit the link in bio to learn more and get your copy.

Our second print issue is out today!

Roads & Kingdoms, Issue 2: The Sixth Taste features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. Issue 1 won the James Beard Award for food coverage in a general interest publication-and this one goes further.

From the psychedelic Mexi-futurist cor
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Flew to Chicago. Hosted a brunch with Saveur. Won a James Beard medal for our first print issue. Kissed a man on the head. Wore a Knicks lapel pin. Watched them thrive in five live with iconic New Yorkers at the Chicago Athletic Association. Flew back home over the statue of liberty sipping wine from a little plastic cup. 


All made possible by 100# Lynx Opaque Cover stock. By our overachieving edit and travel team. By our stockists and advertisers, especially @rugbyscottranch and @mightyoakroasters. Let’s run it back for Issue 2, coming later this year 🥈
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The 2027 calendar is here!

Earlier this spring, we tried something we’d never done before. Instead of building our 2027 trip calendar and hoping it worked for people, we asked first. We sent out a survey to our community and then built our slate of trips around their responses.

Now, for the first time, we have a calendar shaped by the people who are going to travel on it. Swipe to see what’s coming. While much of this fall is already sold out—you’ll have to wait until 2027 for Vietnam, Oaxaca, Japan, and Campania—there are still a handful of incredibly good spots on this year’s calendar available to the more spontaneous travelers among you. 

Hit the link in our bio to explore 2027 or grab one of the final 2026 seats before they’re gone.
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Há algo de especial em pessoas que viajam para sentir culturas, descobrir sabores e viver histórias autênticas.

É inspirador ver a energia e o entusiasmo destes viajantes que escolhem Angola para uma verdadeira imersão cultural e gastronómica.

Parabéns ao @claudiocsilva e ao @roadsandkingdoms por colocarem Angola no mapa e mostrarem ao mundo a riqueza da nossa identidade, da nossa mesa e da nossa gente.

É sempre um privilégio receber amigos de mente aberta e coração livre, prontos para viver Angola de forma genuína. E poder abrir as portas da minha cozinha numa casa tão especial  @pululukwa onde adoro cozinhar sempre que aqui venho.

Angola para o mundo. 🇦🇴

@visitangola_official 

#angola#chefheltaraujo#cha#ovinayetu#privatechef
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