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✨ Nourishing mind, body, and taste buds
πŸ“Έ My camera eats first!
🍽️ Recipe Creator & Restaurant Reviewer
πŸ’Œ [email protected]
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Here's a (chocolatey) cheers to an epic 2025 and an even brighter 2026 πŸ₯‚

What a ride: 11 cities, mouthwatering eats, unforgettable escapades and a new job! 

Happy new year, foodie fam! ✨ 

#HappyNewYear
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Creamy Mushroom Soup cuz it's soo damn cold β„οΈπŸ˜°πŸ„

I like my soup a little chunky so I did some extra steps. So this is inspired by @cookingwithsonal_ mushroom soup! 

2 punets of chestnut mushrooms, sliced 
1 white onion, diced 
3 cloves of garlic, diced 
1 tsp of Kashmiri chilli flakes (optional - I like spice) 
Salt and pepper to taste 
1 leek sliced 
1 tub of double cream 
1 vegetable stock cube in 500ml of boiling water 

1. Take some butter and olive oil and fry the mushroom until all of the water has evaporated. Take these out and in a small bowl take a couple of spoonfuls out for later. 

2. Again add some olive oil and cook the onions, garlic and chilli flakes until the onions are translucent. Add the leeks and cook until soft. 

3. Put the big pot of mushrooms back into the pan and add the stock cube and water into the pan. Add your salt and pepper to taste. Bring to the boil and simmer for 10 mins. 

4. Use a blender and blend the soup, half way through and add some of the cream. Continue to blend. 

5. Serve immediately, I add a handful of some of the mushrooms I fried earlier with a swirl of cream and fresh cracked black pepper. 

#HennaEats #HennaEatsRecipes #HennaEatsCreamyMushroomSoup #CreamyMushroomSoup #DinnerInspo #Soup #SoupSeason #ColdSeason #EasyDinnerInspo #EasyRecipes #VegFood #MushroomSoupRecipe 
#VeggieMeals #QuickVeggieMeals #QuickMeals  #VegetarianMeals
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We love having you back in our beautiful restaurants! Tag us in a post of your meal with the hashtag #GigglingAgain for the chance to win a Β£50 Giggling Squid voucher! πŸ¦‘ We can’t wait to see your delicious pics 🀭 
Full T&Cs can be found on our highlights!

Image cred: @cookingwithsonal_ 

#gigglingsquid #lunch #lunchtime #dinner #tapas #Thai #food #foodie #tasty #yesplease #restaurant #instathai #forthegram #thaifood #feedme #tasty #cocktails
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Creme Egg & Mini Egg Easter Cheesecake 🀍 Recipe: @cookingwithsonal_

Hey Superfoodies 🐣
I'm EXTREMELY excited to announce #angelisfoodiefeature where I'll be cooking up YOUR delicious recipes in my kitchen on camera & showing you how it went πŸŽ₯πŸ’ƒ

I'm extremely excited to start with this Easter dessert by the beautiful Sonal of @cookingwithsonal_ which I made as a treat for this weekend. As soon as I saw it, I knew I had to give it a go and it went down a treat πŸͺ🍫 

I'll repost Sonal's recipe in my stories for you all to give it a try! It was easy to follow and tastes SO good!

Ingredients that I used:
- digestive biscuits
- unsalted butter @lidlgb
- original cream cheese @asda
- icing sugar 
- vanilla extract @holylamaspicedrops
- mini eggs @cadburyuk
- mini creme eggs @cadburyuk
- grated dark chocolate @lidlgb

Changes that I made:
- I doubled the recipe (4 people)
- I halved a cream egg and put it on the biscuit base before adding the cream cheese
- I used @holylamaspicedrops Vanilla extract 

I really enjoyed filming this and I hope you all enjoy it too πŸ’ƒπŸ’ƒ

Happy Easter 🐰
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They say you can’t have your cake and eat it 🍰 π™Žπ™ͺπ™¨π™π™ž ate it all because what would you do with it if you weren’t eating it? πŸ€”πŸ€·πŸ»β€β™€οΈ ⁣
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The timing could not have been better for this giveaway win from @cookingwithsonal_ as a little pre-birthday treat! πŸ₯³πŸ§ These gorgeous individual bitesize sushi style cakes in 12 unique flavours arrived on my doorstep yesterday in brightly coloured packaging that really brought a smile to my face as I opened it up πŸ₯° ⁣
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The cakes are so pretty but I didn’t waste any time devouring the lot (with some help of course I didn’t eat them all myself πŸ˜‚) ⁣
A couple of the flavours were harder to distinguish but the highlights were the π•ƒπ•–π•žπ• π•Ÿ π•Šπ•™π•–π•£π•“π•–π•₯ πŸ‹, the π•‹π•£π•šπ•‘π•π•– ℂ𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖 🍫 (surprisingly as I’m not into rich chocolate but this was just amazing!)⁣
and the π•Šπ•₯π•£π•’π•¨π•“π•–π•£π•£π•šπ•–π•€ π•’π•Ÿπ•• β„‚π•£π•–π•’π•ž was easily number one...I would have a tray of just these to myself πŸ˜πŸ“β£
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Thank you so much @yum_yum_sushi_desserts for this gorgeous treat, I’m not that much of a desserts/cake person but these were so much more than I was expecting both in taste and appearance πŸ’• I loved the bitesize pieces, just the right amount for me and they were so soft and flavoursome πŸ˜‹πŸ°β£
#haveyourcakeandeatit #yumyuminmytumtum #sprinklesofjoy
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