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Copine [Project]

@copineproject

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Hospitality Consulting | Events
Restaurant | 2016-‘26
@shaunmccrain @kinney_jill
@artculinairemagazine Issue 139
@beardfoundation Finalist ‘23

POSTS STORIES REELS TAGGED

Thank you @starchefs for taking the time to taste & talk with me….

With over 2,000 food and wine pairings from @copineproject to choose from, I can’t say I have favorites…but this line up was something special 🤍

#winepairing #wine #starchefs #somm #sommelier #sommlife #winelover #seattlefoodie #foodie #finedining

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Off Alley x Copine Collab 5.4.25
#supportindependent
#ISHA
Thanks to the team @offalleyseattle for having us! See you in a few weeks…

#seattlebestrestaurants #dininginseattle #visitseattle #finedining #copineseattle #seattle #beardfoundation #michelinguide
#supportindependent

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Thank you to our friends @therealtsarnicoulai for helping us launch @indie.seattle.hospitality last night! Appreciate your support of independent restaurants…
#supportindependent
Savory Panna Cotta with Smoked Sturgeon, Chive and @therealtsarnicoulai Estate Caviar

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Thank you to @bennbadal @prichitpongchai and @morgensternsnyc for helping support @autismspeaks at @ciprianiwallstreet this past week…good people coming together for a good cause. And so great to meet the inspiring @pizzeriabianco …

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This menu has sold out...thank you, friends! 🧡❤️💛
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Valentine’s Day 2021...goes live for pre-order today at 8:00am❤️ Pick-ups on 2/13 or 2/14
Menu below:

(We are also super happy to recommend @midnite_bakes for some delicious confections...)
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Poulet Rôti De Deux Façons
Périgord Truffle Stuffed Roasted Chicken Breast and Confit Leg Roulade

Salad of Belgian Endive with Dungeness Crab and Lemon-Scented Celery Rémoulade

Caramelized Delicata Squash Stuffed with Hazelnut-Ricotta Crumble

Kurtwood Farms Dinah’s Cheese
Tomato Marmalade, Fines Herbes

House Thyme Dinner Rolls
Salted Butter

Valrhona Chocolate Decadence
Brown Butter Feuilletine, Blood Orange Compote, Chantilly Cream

$150 + tax (serves 2 guests)

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#Repost @coreyaallen with @get_repost
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Duck Confit Pithiviers from the WA Wine and Food Cookbook. This recipe took all day but was worth it. This is a favorite when we go to @copineproject - one of the best Seattle restaurants and the developer of this recipe.

Paired with the @sevenhillswinery_1988 Merlot which went perfectly with the duck. We got to visit their tasting room when we were in Walla Walla and I love the window into their barrel room.
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#instafood #foodpics #igfood #foodlove #feedfeed #foodie #goodeats #foodporn #food #foody #wawine #washingtonwine

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Thank you to @resy for inclusion on the Hit List with these fine folks!
#dumplingthenoodle 🥰

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Sous Chef Position:

Integrity.
Passion.
Perseverance.
The search starts now...
Reach out at: info@copineseattle.com
#ouichef #cookingislife

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Just a couple of kids on New Year’s Eve in New York City.
We have been in Seattle for 10 years now...building our business has been a long journey and one we are very grateful for. Thank you to each and every person who has helped us along the way; family, friend, colleague, investor, employee, cheerleader, believer and guest. We are so pleased to be here, at this moment in time. Wishing you all an inspiring 2020!

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#Repost @maslowsseattle with @get_repost
・・・
Huge thank you to Chef Shaun McCrain of @copineproject for teaching @_farestart apprentices about fresh pasta and more!

You can try Chef McCrain’s House Made Fresh Tagliatelle during lunch at Maslow’s during the month of November. // #maslowsseattle

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These gentlemen are truly special...while @shaunmccrain and @kylecole24 head to NYC next week for the @autismspeaks Chef Gala, our Chef de Cuisine @bennbadal will continue to keep things running smoothly here @copineproject ...
This is a true brigade of cooks and a stellar example of teamwork for a good cause. Special shout out to @tcakes206 for jumping in while Chef McCrain is away 🙌🙌🙌

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Check out a place for thoughts on food, hospitality and why we do what we do every day...
Link to our blog, Sweet Cicely, in our bio.
📸:@brookefitts.photo

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