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I've been looking forward to reading this one for YEARS and I'm so delighted that it's everything I hoped for and more.

Historian Natalia Molina @prof_nataliam takes a deep dive into the Nayarit, a Los Angeles Mexican restaurant, run by her grandma Doña Natalia and her mom Maria throughout the mid 20th century. She so beautifully explores how the restaurant serves as a hub of community for the Mexican-American and pan-Latinx community surrounding it. This is doing incredible work historicizing Latinidad and showing how people in and around Nayarit were involved in placemaking efforts. 

I'm about halfway in now but can't wait to read the rest. This book RESONATES, and I'm so excited that it exists. Kudos to Molina for this beautiful book that makes histories of Mexican food, community, and Latinidad so much more accessible. 

QOTD…what's your favorite restaurant and why?
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🔦BOOK SPOTLIGHT🔦

🇲🇽👩🏽‍🍳🌮A PLACE AT THE NAYARIT:
How a Mexican Restaurant Nourished a Community🇲🇽🌯👩🏽‍🍳

by Natalia Molina

A day where I get good book mail and a new New Yorker tote bag is a good day indeed! Throw in a good cup of coffee and I’m in heaven. ☕️📦📗

Thanks so much, @coriolisco and @uc_press for my gifted finished copy of A Place at the Nayarit. I’m very excited for this compelling story about a historic restaurant in Echo Park, Los Angeles that made a place for immigrants to belong. Told by Natalia Barraza, a 2020 MacArthur “Genius” Fellow and USC Distinguished Professor of American Studies and Ethnicity and the granddaughter of proprietor Dona Natalia Barraza, this well-researched piece of nonfiction tells the tale of the author’s own family and heritage. It also details the history of ethnic, queer, Latinx, women laborers in the ‘60s, following restaurant workers from the kitchen and the front of the house across borders and through the decades.

Restaurants can play a crucial role in communities. This one helped spark Mexican-American identity, belonging, and world building in LA, a place so segregated in the ‘50s and ‘60s that it was known as America’s “white spot.” A Place at the Nayarit affirms to Mexicans and Mexican Americans that they belong to and in the US—that their history is American history.  It also centers women as the heroes of the story. Anyone who has ever felt like an outsider, yet found a place where they felt like an insider, will see themselves in these pages. 

LA Times columnist Gustavo Arellano called A Place at the Nayarit “a masterpiece of place.” I can’t wait to dive into this one and learn about this special restaurant and its owner!

Have you been to LA? I’ve only visited a few times, and did very touristy things. I’d love to check it out on a deeper, community level.
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