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Rejecting the myth of the starving artist since 2007
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Part III: The big reveal. What a beautiful spread we had done for @bangolufsen.california in San Francisco for design week. Loads of preparation, dedication and creativity was had for this supper experience to come to life. Couldn’t be any happier the way it all turned out. Its a wonderful feeling knowing that every supper experience is geared to fight this food waste crisis. The movement is real. ♻️

Inspo: Create a sustainable menu that highlights the products of Sacramento while showcasing our Mexican forward bites with some Danish influence (my fav bites while living in Copenhagen). Clean minimalist design using upcycled wood, metals and even a refinished vintage stereo as part of the design so the food can speak for itself. 

Supper Party Menu
Goat Cheese Spread w/ Zero Waste Salsa Macha 
Smørbrød (Local Potato, Fine Herbs, Egg)
Geometric Crudité (Farm Fresh Veggies)
Butter Candelabra w/ Artesanal Bread
Spanish Chorizo and Salami
Smørbrød (Danish Tuna Salad, Zero Waste Heirloom Tomato Powder)
Frikadeller Meatball w/ local Berry Preserves
Heirloom Corn Empanadas with Frijol and Soyrizo
Market Fruits
Marinated Olives
Hummus
Cilantro Whipped Crema(Vegan)
Local Honey Comb

Design Layout: @whatisdennis 
BTS: @rhizo.media 
Creative Culinary Lead: @chefem23 
Jr Chef: @matthu3 

Hasta Pronto ✌️🇲🇽🇩🇰
DM to learn more about our supper party concept for your next event. Bookings open for mid July/August
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