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Crisco

@criscobrand

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Bake it better with Crisco ❤️👩‍🍳 The iconic brand since 1911
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If you have biscuits, sugar, and a hot skillet your Sunday morning is about to get way better 🫶🏼 Do you remember these? 3 Ingredient Donuts Ingredients: •1 can 8 count biscuits (not flaky). I used Grands Original Southern Homestyle •Vegetable oil, enough to fill a frying pan to half-inch •1 cup granulated sugar Directions: 1. Pour oil into a frying pan at about 1/2 inch. Bring to 350 degrees over medium heat. 2. While the oil is heating, stretch a 1x1 inch hole in the middle of each donut. 3. When oil is ready, place donuts in frying pan. 4. Fry about 10-15 seconds per side. Test the middle of the dough and bring to 190. Or just gauge doneness by the outside color. They will be golden brown! 5. Use tongs to remove donuts and place on a paper towel to drain some of the oil. 6. Immediately coat with sugar. And enjoy!!!! Save this one, you’re gonna want it again ❤️
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This was the best day!! Cookie recipe from @thepalatablelife and stuffed olive recipe from @sethboylan #supperclub #falldinner #fallcooking #appleciderdoughnuts #cozy
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When your husband needs a oil change😂 @criscobrand
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From my family to yours, here is Grammy’s Beef Stroganoff! ❤️ Episode two of my journey through my grandmothers recipe book. Beef Stroganoff 1 1/2 lb Round or Chuck Steak Flour 2 tbsp shortening 1 onion, chopped 1 clove garlic, minced 1 c. mushrooms, sliced 1 can condensed tomato soup 1 c. sour cream 1-3 tbsp Worcestershire sauce salt & pepper chopped parsley garnish Cut meat into 1 inch cubes, dip in flour and brown in shortening Add onion, garlic & mushrooms, cook for a few minutes Combine remaining ingredients and pour over meat Cover and cook on simmer for 1 hour Serve over pasta or rice, garnish with parsley Serve! 🩷 Make sure to hit FOLLOW for more recipes from my family to yours! #familydinner #easyrecipe #beefstroganoff #pasta
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Budget-Friendly Southern Dinner 🍚🌽🐖🔥 Crispy fried pork chops with Cajun corn and rice loaded with smoky andouille sausage, sweet corn, bell pepper, and onion. Simple ingredients, big flavor! 🌽 CAJUN CORN • 1 can (14.75 oz) @delmonte cream-style corn • 1 can (15.25 oz) whole kernel corn, drained • 13 oz @hillshirefarm Cajun andouille sausage, sliced • ½ green bell pepper, diced • ½ medium onion, diced • 1 tsp @tonychacheres • ½ tsp garlic powder • ½ tsp onion powder Brown the sausage, then add the bell pepper and onion. Cook until softened. Stir in both cans of corn and seasonings. Cover and simmer on medium-low for 20 minutes, stirring occasionally. 🐖 FRIED PORK CHOPS • 6 thick-cut pork chops • 2 cups flour • ½ cup cornstarch • 2 eggs • 2 tbsp mustard • 1 tbsp @tabasco hot sauce • 1 tbsp water • @tonychacheres , garlic powder, onion powder, paprika, and black pepper • @criscobrand oil for frying Pat pork chops dry and season. Mix eggs, mustard, hot sauce, and water. In another bowl, combine flour, cornstarch, and seasonings. Dip chops in the egg mixture, then coat in flour. Rest 5–10 minutes, then fry in 350°F oil for 12–15 minutes, or until the center reaches 145°F. Rest 3 minutes before serving. Save this easy, budget-friendly comfort food dinner! Would you try it? 👇🏾 #southerncooking #friedporkchops #corn #easyrecipes #budgetfriendlymeals
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💋💋💋 • • • • • #kisscake #redcake #kissyface #cakeinspo #birthdaycake
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A quick peek at how I make the mini version of Papa Gene’s sweet potato pie! #sweet #potato #pie #pastry #chef
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Fall is the perfect time for entertaining and we’re always on the hunt for small bites to share with friends. And these walnuts made our list! They are so wonderfully crunchy with a little sweet, a little salty and kissed with a bit of spice. They’re quite irresistible! It’s a recipe with minimal ingredients. Walnuts tossed with sugar, Chinese five-spice powder and kosher salt. There’s a bit of mess that comes with frying which is one reason I don’t fry many foods these days. But these walnuts are a delicious exception that I’m willing to make! To grab this recipe from our files, go to the link in our profile and head over to our blog, Preserving Good Stock. #friedwalnuts #snacks #preservinggoodstock #fallentertaining #walnuts
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🐟 HOW TO MAKE CRISPY FRIED CATFISH 🐟 Crispy, seasoned, golden-brown catfish with that Cajun flavor I love! 👏🏾🔥 And yes, the full recipe is in the caption 😂 INGREDIENTS 🐟 Catfish fillets • Mustard — enough to coat the fish • @tabasco hot sauce — enough to coat the fish • 1 egg • @tonychacheres Creole Seasoning • Black pepper • Onion powder • Garlic powder • Paprika BREADING • 1 cup @lafishfry • ½ cup all-purpose flour • A little Tony Chachere’s • A little black pepper • A little onion powder • A little garlic powder • A little paprika FYI I kept the extra seasoning in the breading VERY light since the fish was already seasoned 📝 DIRECTIONS 1️⃣ Add your catfish to a bowl and add mustard, Tabasco, 1 egg, Tony Chachere’s, black pepper, onion powder, garlic powder and paprika. 2️⃣ Mix everything together really well until the fish is evenly coated. 3️⃣ In a separate bowl, combine 1 cup Louisiana Cajun Fish Fry + ½ cup flour. Add a small amount of the same seasonings used on the fish and mix together. 4️⃣ Coat each piece of fish thoroughly in the breading mixture. 5️⃣ Heat @criscobrand oil to 350°F and carefully add the fish. 6️⃣ Fry for about 6–7 minutes, or until golden brown and cooked through. 7️⃣ Take it out, let the excess oil drain, and enjoy! 🔥🐟 And if you’re like me and HATE when the smell of fried food gets trapped in the house… 👀 I’ve been using my new @amzchef portable range hood while cooking, and it’s been a game changer! It helps capture cooking smoke, odors and grease while I’m frying. 🙌🏾 You can find the one I’m using + a discount link through the link in my bio and use “JBJOHNSON” 👈🏾 And the red beans you saw at the end??? 👀👀 Red beans recipe coming VERY soon! 🫘🔥 SAVE this one for your next fish fry! 🐟 #friedcatfish #catfish #catfishrecipe #easyrecipes #southernfood
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🎃🍪 The pumpkin chocolate chip cookie recipe I crave year-round. A friend gave me this recipe over 10 years ago, handwritten on an old-school recipe card, and somehow it has become the pumpkin chocolate chip cookie recipe for me. I’ve tried plenty since, but I always come back to this one. Soft, perfectly spiced, and loaded with chocolate chips… basically fall in cookie form. 🤎 And yes, I make them year-round. Because waiting until fall is simply not an option. 😉 Pumpkin Chocolate Chip Cookies ½ cup shortening ½ cup sugar Cream them together, then add: 1 cup pumpkin 1 tsp vanilla 1 egg Add: ½ tsp cloves 1 tsp nutmeg 1 tsp cinnamon Then add: 2½ cups flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt Stir in 1–2 cups chocolate chips, depending on how chocolatey you like them. 🍫 Bake at 375°F for 10–12 minutes. Save this one! you’ll want to make them again and again. 🎃🍪 #easyrecipes #cookierecipe #pumpkinchocolatechipcookies #pumpkinrecipes #falltreats
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If you’re going to make one pumpkin dessert this fall, make it THIS one. 🎃🧁 Gluten-free pumpkin spice cupcakes topped with the fluffiest cinnamon marshmallow buttercream. The combo is seriously good. Warm pumpkin spice and that little bit of marshmallow sweetness… basically fall in cupcake form. COMMENT “RECIPE” AND WE’LL SEND IT TO YOUR DMS! . . . #halloweenbaking #halloweendessert #pumpkinspicedessert #pumpkinspicecupcakes #glutenfreerecipes
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Old fashion glazed donuts🙂 #ericksbakery #reelsinstagram #reels #donuts #oldfashion
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