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Apple cider caramels; from the Smitten Kitchen cookbook

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Puddin' pie.

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Sticky toffee pudding. I can hardly put into words how incredible this turned out. It rendered people speechless. It made them throw down their spoons and walk away for a moment to gather themselves before they came running back for more. It's so hard to want to share it. Recipe from @debperelman (@smittenkitchen). Go. Make it. Never look back.

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The first time I made @debperelman's monkey bread, it disappeared before I could take a photo. Even this time a few pieces went missing before I could snap one 🙊 I had the cream cheese glaze on the side for optional dipping. Yum yum!

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We don't have the best lighting where I sit in the office, but here's a pineapple upside-down cake I made for a coworker's birthday (hence the candles). Out of all the cakes he could have requested, this is what he wanted. I had never tried one before and I have to say - it was pretty tasty! Really sweet, but caramelizing pineapples will do that 😉🍍🍒🍰
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#cake #birthday #birthdaycake #pineapple #pineappleupsidedowncake #baking #imadethis #homemade #f52grams #phillyfoodie #phillyeats #eeeeeats

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GIANT Samoa/Caramel deLite cookie (swipe for scale). Inspired by @tastemade, but using @bravetart's caramel recipe and my own shortbread base. I think at one point I broke down and said, "Oh god why is everything is so sticky?!" but the results were worth it. At least my coworkers thought so!
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#supersize #samoas #carameldelites #girlscoutcookies #coconut #caramel #cookiemonster #dessert #tastemade #seriouseats #imadethis #homemade #f52grams #phillyfoodie #phillyeats #eeeeeats

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When it comes to fruit pies and cobblers, blackberries win my heart. There's something so satisfying about those juicy tart berries cooked down until they're sweet and jammy. Paired with a buttery biscuit or pie crust, the flavor combination is classic - like the hundreds of slices of toasted bread with butter and jam I've consumed in my lifetime; just more indulgent. I know I've already done a cobbler recently but they're unreasonably quick to throw together and require minimal washing up after. How could I resist?
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Recipe by @bravetart on @seriouseats. I just bought her new book and you should too! It's absolutely gorgeous and I'm already bookmarking recipes to try out 😋
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#blackberry #berries #summer #seasonal #cobbler #biscuits #dessert #sweettreat #seriouseats #kingarthurflour #yum #imadethis #homemade #f52grams #phillyfoodie #phillyeats #eeeeeats

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A vanilla bean bundt cake, enrobed in pecan praline sauce, donning a crown of candied pecans. When I was little my favorite Baskin Robbins flavor was pralines and cream and this is that in cake form. This was a total hit at Thanksgiving and I imagine it would be welcome any time of year. Moist and tender (don’t question the amount of butter, just do it) and a stunner to look at. Recipe by @joythebaker.
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My only regret is not bumping up the vanilla with some extract; the beans were not quite potent enough for this volume of batter. Next time!
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#pecan #praline #caramel #whoneedspie #cake #bundtcake #bundts #dessert #joythebaker #kingarthurflour #imadethis #homemade #f52grams #phillyfoodie #phillyeats #eeeeeats

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Sprinkles are synonymous with happiness so @smittenkitchen’s confetti cookies are perfectly suited for celebrations. I made these for a coworker’s birthday and they were demolished! They’re soft and delicate (pro-tip: great for sandwiching ice cream), yet rich and buttery, packing a strong vanilla flavor (no barely-there joking around here), and absolutely COVERED in rainbow sprinkles. Who could resist? 🌈🍪🎉
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The photo at the end is what they look like under direct morning light while we drove. They kind of hurt my eyes 😅
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#cookies #sprinkles #confetti #rainbow #colorful #baking #kingarthurflour #imadethis #smittenkitchen #homemade #phillyfoodie #phillyeats #eeeeeats

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🎶 Isn’t she lovely? 🎶 Before Philly’s sweetheart @iluvmagpie closed, I managed to snag a seat in another pie class. I had taken one earlier but I needed to see with my own eyes, and feel with my own hands, that I could successfully bake a lattice pie. No parbaking trickery involved! Just deliciously jammy blueberry filling enclosed in a gorgeous, flaky, buttery pie crust.
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I’ve since baked several pies without a hitch and I think I have Holly to thank. Those conversations and her book gave me the tips and confidence I needed to overcome my fear of pie baking!
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#pie #blueberrypie #blueberries #summer #dessert #lattice #kingarthurflour #homemade #imadethis #f52grams #phillyfoodie #phillyeats #eeeeeats

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Ruffled milk pie, aka galatopita, is like rosettes of phyllo dough draped around a delicate and airy custard, infused here with cinnamon and lemon zest, showered in powdered sugar and more cinnamon. It’s bread pudding’s effortlessly elegant cousin, the one who always has an impeccable wardrobe and never gets caught with anything embarrassing stuck in her teeth. (Ignore the fact that it’s on an upside down paper plate, mkay? This was at the office.) It’s a bouquet of pastry and cream and sugar. It’s lovely, really.
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Also, phyllo was surprisingly fun to work with. I think the long and slow defrost + parchment + dish towel regularly spritzed with water from a spray bottle method removed all of the nightmarish aspects that most people fear.
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Recipe by @smittenkitchen.
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#galatopita #phyllo #custard #milkpie #pie #eatlocal #dessert #onthetable #homemade #imadethis #feedfeed #smittenkitchen #phillyeats #eeeeeats

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Glazed lemon pound cake! 🍋🌀🍰 Gosh, I love how bundt pans dress things up. I had an armful of lemons rescued from the walk-in that were going soft and I wasn’t feeling particularly inspired, as I’m not big on lemon desserts. @cynpereira_ suggested a lemon cake though, which I haven’t made since I was a small child baking with my grandmother. A grand idea, I thought!
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@smittenkitchen came to the rescue with this recipe, as it was one that both promised to not be overwhelmingly sweet and one that didn’t require lemon extract. It also used far more lemons than any of the recipes in my cookbook collection, which was a plus. The crumb was dense and plush and the glaze deliciously bright. If anyone wants to attempt it and has questions about the lemon syrup soak conundrum, hit me up and I’ll gladly explain how I got through it! ✨
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#lemon #bundt #cake #poundcake #citrus #smittenkitchen #dessert #onthetable #baked #bakewithus #kingarthurflour #imadethis #feedfeed #f52grams #phillyeats #quarantinekitchen #eeeeeats

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